Decaffeinated with a strong flavour

powerful, aromatic, low acidity, long-lasting

very sweet, spicy, slightly fruity, balanced, creamy and strong

powerful, spicy, racy, long-lasting

mild, aromatic, low acidity, long-lasting

Espresso beans 4 x 250 g, tasting set

Coffee beans for Café Crème, 4 x 250 g, tasting set

creamy, smoky, spicy, strong and long-lasting with floral notes and vanilla

intense, corsé et rappelle le chocolat amer

If you are looking for an espresso that takes you straight to southern Italy with powerful flavours and a rich crema, then the Caffè Borbone ESE Rossa blend coffee pods are just the thing for you. This typical Neapolitan roast brings the passionate coffee culture of Italy into your home or office with every cup. Strong, full-bodied and intense - the Rossa blend from Caffè Borbone delivers an unmistakable espresso experience. The dark roast provides pronounced notes of dark chocolate and roasted nuts, while the 100% Robusta beans guarantee a dense crema and a pleasant flavour. An espresso that lingers for a long time and gives you the perfect energy kick. This blend is all about strength: 100% Robusta beans from Asia and South America ensure an intense flavour profile with a pronounced fullness. The dark roast allows the beans' natural oils to unfold, making the espresso particularly rich and creamy. The Caffè Borbone ESE coffee pods (44 mm) are suitable for all E.S.E.-compatible machines and offer quick and uncomplicated preparation. Simply insert a pod, start the brewing process and enjoy a perfect espresso with Neapolitan character in just a few seconds. Caffè Borbone stands for first-class Italian roasting art with around 250 years of company tradition. The roastery near Naples is known for its unbeatable value for money and brings the spirited flair of southern Italy to every cup with its Rossa blend. The E.S.E. pods are individually wrapped to preserve the full flavour until the last espresso.

Fancy one of the world's most exclusive coffee specialities? With the Captain Cook Single Origin from Hawaii, you will discover a coffee that not only impresses with its flavour, but also with its origin and careful processing. Grown on fertile volcanic soil and harvested under optimal climatic conditions, it offers an unrivalled experience. This coffee delights with a flavour reminiscent of sweet maple syrup. In the cup, it unfolds a flavour of chocolate, dried figs and a hint of citrus. The body is full and fruity-ripe, the acidity pleasantly soft. The long-lasting, fine aftertaste is particularly impressive, making Captain Cook an experience for all the senses. The Captain Cook can be used in a variety of ways, but unfolds its full elegance especially as an espresso. The strong, full structure comes into its own perfectly, while the soft acidity ensures balance. As a café crème, it impresses with its harmonious interplay of fruit and sweetness. Although it is less often the first choice for filter lovers, it can also surprise with its exciting flavour. This coffee is grown in the Kona district on the island of Hawaii, along the slopes of the Mauna Loa volcano. At altitudes between 1,200 and 1,600 metres, various local coffee farmers cultivate small plantations averaging 1.2 to 2 hectares. Each coffee cherry is carefully picked by hand and processed using the washed method. The result is beans of the highest quality, which fulfil strict quality guidelines and are among the most sought-after in the world. The Captain Cook comes from the 2024 harvest and is offered in the "Extra Fancy | Screen 19" size - the highest classification of Hawaiian coffees. The Bourbon variety, combined with the unique conditions of the volcanic soil, ensures exceptional quality and high yields. No wonder Kona coffee is internationally recognised as the epitome of premium coffee. With the Captain Cook, you are not just enjoying coffee - you are treating yourself to a piece of Hawaiian exclusivity.

balanced, mild café crème