Länggass Tea Qimen Haoya, Sélection au Salon

Strong Indian black tea with the typical aromatic-malty spiciness Golden Assam comes to us from the banks of the Brahmaputra, the largest tea-growing region in the world. In the second big harvest in summer, the so-called "2nd flush", the top qualities are harvested. Only on a few days the tea gets the perfect balance of the optically attractive "golden tips" and a strong, malty taste.We consider ourselves lucky to be able to offer such a top tea in perfect organic quality. A classic that combines all the advantages of a strong Assam tea and delights with its noble, malty note.

A mild Chinese black tea, refined with the essential oil of bergamot. The fine citrus notes smell in harmony with the delicate tea.Édition Classique: Teaclassics carefully selected by Länggass-Tee. Each individual tea displays the typical character traits of its species and thus offers insight into the infinite variety of aromas in the world of tea. For pleasure, enjoyment and sensual journeys of discovery.

Very original tea from China, dark, earthy and soft. A round tea for seated moments. It is a tea bag that is not bound to a specific infusion time. After extensive trials, Länggass-Tee has selected 18 varieties whose aroma develops quickly and remains consistently good.Consequently, the noble pyramid bags do not have a label attached to the thread. There is no need to remove the bag in time.Since 1983, Länggass tea, the independent Swiss brand for tea specialities from all over the world. In good family tradition, the craft of tea trading is lived with competence, a lot of innovation and passion.

A Länggass Tea creation inspired by India's tea culture. A strong black tea with intense spices. Served with milk, this makes a wonderfully fragrant, warming drink.Indian blend: black tea, cardamom, coriander, ginger and cinnamon.Édition Classique: Teaclassics carefully selected by Länggass-Tee. Each individual tea displays the typical characteristics of its species and thus offers insight into the infinite variety of flavours in the world of tea. For pleasure, enjoyment and sensual journeys of discovery.

Invigorating black tea from Sri Lanka, strong in taste. Suitable for breakfast or cold afternoons. Best with milk, but can also be drunk black or with lemon. An exclusive pleasure from traditional Sri Lanka. Invigorating, round and strong in flavour, it will win over even the most discerning tea gourmet. Ceylon tea refers to a type of tea from the tea-growing region in former Ceylon, now Sri Lanka. The three major tea growing areas in Sri Lanka are Uva, Dimbula and Nuwara Eliya. The best quality grades come from steep altitudes of 1200 metres with sufficient humidity and rainfall, because the tea plant does not tolerate waterlogging.The Ceylon Sunrise comes from organic cultivation and is of the best quality. The handmade sirocco tea bags are designed for a water quantity of 200 to 250ml.Ceylon teas are high-yielding and relatively insensitive to hard water. They are highly prized for English tea blends and are usually also enjoyed with a little milk.