Discover Länggass Tee - Exquisite teas

A white tea from China that embeds delicate tart notes in an aromatic, round and sweet-spicy infusion. A delicate tea of clear freshness. BaiMu Dan are white teas for which two leaves and a bud or, for better qualities, only one leaf and the bud are picked and processed. The name translates as "white peony". Cheaper qualities from simpler, later plucking are called Shou Mei. Classic Bai Mu Dan come from the villages of Fuding and Zhenghe (Fujian Province, China), today such tea is also produced in other areas. Bai Mu Dan are smooth and relatively strong.Édition Classique: The selection of 23 varieties offers an overview of the esteemed teas from the classic growing regions. Each individual tea displays the typical character traits of its species and thus offers insight into the infinite variety of flavours in the world of tea. For pleasure, enjoyment and sensual journeys of discovery.

A creation of the Längass tea house. Drawn from the richness of the Swiss Alpine herb garden, this tea displays elegance and spicy freshness.Swiss blend: lemon thyme, lemon balm, silver mänteli, marjoram and edelweiss (4%)Édition Classique: Tea classics carefully selected by Länggass-Tee. Each individual tea displays the typical characteristics of its species and thus offers an insight into the infinite variety of flavours in the world of tea. For pleasure, enjoyment and sensual journeys of discovery.

A mild Chinese black tea, refined with the essential oil of bergamot. The fine citrus notes smell in harmony with the delicate tea.Édition Classique: Teaclassics carefully selected by Länggass-Tee. Each individual tea displays the typical character traits of its species and thus offers insight into the infinite variety of aromas in the world of tea. For pleasure, enjoyment and sensual journeys of discovery.

A Länggass Tea creation inspired by India's tea culture. A strong black tea with intense spices. Served with milk, this makes a wonderfully fragrant, warming drink.Indian blend: black tea, cardamom, coriander, ginger and cinnamon.Édition Classique: Teaclassics carefully selected by Länggass-Tee. Each individual tea displays the typical characteristics of its species and thus offers insight into the infinite variety of flavours in the world of tea. For pleasure, enjoyment and sensual journeys of discovery.

A Pekoe black tea from Sri Lanka. Strong, down-to-earth and intense, this tea tells of classic European tea culture.Ceylon (which is now called Sri Lanka) was actually a coffee-producing country. in 1867, the cultivation of cross-bred Assam and China tea plants was started. After coffee rust attacked most of the coffee plants in 1869, there was an almost complete switch to tea, and tea has been exported since 1873. The teas are harvested in various passes from spring to autumn and processed as fully oxidised black teas. Ceylon are rather dark and strongwith lemony-cinnamony notes.Édition Classique: The selection of 23 varieties offers an overview of the esteemed teas from the classic growing regions. Each individual tea displays the typical character traits of its species and thus offers insight into the infinite variety of flavours in the world of tea. For pleasure, enjoyment and sensual journeys of discovery.

A strongly smoked Chinese black tea that drives the cold out of your limbs with its fragrance and intensity or brings to mind a nice campfire.Yan Xiao Zhong, "smoked tea", originally comes from Tongmuguan near Wuyishan and is now produced throughout Fujian province. The original Zheng Shan Xiao Zhong, "small variety really from the mountain", known since 1851, was probably created by accident: A passing army needed quarters, whereupon the tea piled up to oxidise was put outside and came into contact with the smoke from the campfires. Even today, the Zheng Shan Xiao Zhong, smoked over pine wood, are the best qualities and are often produced as Gongfucha, i.e. sorted by leaf grade. Simpler, industrially produced (and usually very strongly smoked) teas are called Tarry Lapsang Souchoung. Yan Xiao Zhong are soft, medium-bodied and simple to highly aromatic, depending on the base tea. They are accompanied by strong or subtle smoky notes.Édition Classique: Teaclassics carefully selected by Länggass-Tee. Each individual tea displays the typical characteristics of its kind and thus offers insight into the infinite variety of flavours in the world of tea. For pleasure, enjoyment and sensual journeys of discovery.

A Chinese yellow tea that is buttery and soft on the palate and conveys a comforting warmth with delicate toasted notes.Édition Classique: Tea classics carefully selected by Länggass-Tee. Each individual tea displays the typical characteristics of its kind and thus offers insight into the infinite variety of flavours in the world of tea. For pleasure, enjoyment and sensual journeys of discovery.

Yunnan is located in south-western China and is the cradle of tea. The black teas from this region are soft and powerful, delicately spicy and sweet in equal measure.Dian Hong, "Yunnan Black Tea", was first produced in 1936, at that time to finance the resistance against the Japanese occupation in East China. Before that, mainly green tea was made here, but also CTC black tea. Meanwhile, Dian Hong is grown in several regions around Fengqing. Unlike other Chinese black teas, Dian Hong is made from varieties of Da Ye Zhong (big leaf variety or Camellia sinensis var. assamica). In the West, it is mainly the simpler qualities that have become known, although they are usually processed whole-leaf. Good to top qualities are produced in different varieties (various forms and tea plant sub-varieties). Yun Nan Hong Cha, abbreviated Dian Hong are strong, full, malty, but without bitter notes.Édition Classique: Teaclassics carefully selected by Länggass-Tee. Each individual tea displays the typical character traits of its species and thus offers insight into the infinite variety of aromas in the world of tea. For pleasure, enjoyment and sensual journeys of discovery.

The traditional mint from North Africa produces a bright and refreshing tea. A delight whether sweetened or unsweetened. It is a tea bag that is not bound to any specific infusion time. After extensive trials, Länggass-Tee has selected 18 varieties whose aroma develops quickly and remains consistently good.Consequently, the noble pyramid bags do not have a label attached to the thread. There is no need to remove the bag in time.Since 1983, Länggass tea, the independent Swiss brand for tea specialities from all over the world. In good family tradition, the craft of tea trading is lived with competence, a lot of innovation and passion.

The herbal blend impresses with its intense red in the cup. The pepper and apple mint bind the acidity of the carcade and the result is a refreshing and thirst-quenching infusion. It is a tea bag that is not bound to any specific brewing time. After extensive trials, Länggass-Tee has selected 18 varieties whose aroma develops quickly and remains consistently good.Consequently, the noble pyramid bags do not have a label attached to the thread. There is no need to remove the bag in time.Since 1983, Länggass tea, the independent Swiss brand for tea specialities from all over the world. In good family tradition, the craft of tea trading is lived with competence, a lot of innovation and passion.

Indian black tea with the typical spices such as cardamom, coriander, ginger, pepper and cinnamon. Served with milk, this makes a wonderfully fragrant, strongly warming drink. It is said to activate dreams. It is a tea bag that is not bound to any specific brewing time. After extensive trials, Länggass-Tee has selected 18 varieties whose aroma develops quickly and remains consistently good.Consequently, the noble pyramid bags do not have a label attached to the thread. There is no need to remove the bag in time.Since 1983, Länggass tea, the independent Swiss brand for tea specialities from all over the world. In good family tradition, the craft of tea trading is lived with competence, a lot of innovation and passion.

A traditional blend from the Swiss Alpine herb garden. Lemon thyme, lemon balm, silver mänteli, marjoram, edelweiss. It is a tea bag that is not bound to any specific infusion time. After extensive trials, Länggass-Tee has selected 18 varieties whose aroma develops quickly and remains consistently good.Consequently, the noble pyramid bags do not have a label attached to the thread. There is no need to remove the bag in time.Since 1983, Länggass tea, the independent Swiss brand for tea specialities from all over the world. In good family tradition, the craft of tea trading is lived with competence, a lot of innovation and passion.

This black tea has been enriched with the essential oil of bergamot. It is a tea bag that is not bound to any specific infusion time. After extensive trials, Länggass-Tee has selected 18 varieties whose aroma develops quickly and remains consistently good.Consequently, the noble pyramid bags do not have a label attached to the thread. There is no need to remove the bag in time.Since 1983, Länggass tea, the independent Swiss brand for tea specialities from all over the world. In good family tradition, the craft of tea trading is lived with competence, a lot of innovation and passion.

The classic for every moment. It is a tea bag that is not bound to a specific infusion time. After extensive trials, Länggass-Tee has selected 18 varieties whose aroma unfolds quickly and remains consistently good.Consequently, the noble pyramid bags do not have a label attached to the thread. There is no need to remove the bag in time.Since 1983, Länggass tea, the independent Swiss brand for tea specialities from all over the world. In good family tradition, the craft of tea trading is lived with competence, a lot of innovation and passion.

Fermented rooibos enriched with the essential oil of vanilla. The two components result in a smooth caramel flavour. A popular drink for the evening. It is a tea bag that is not bound to any specific brewing time. After extensive trials, Länggass-Tee has selected 18 varieties whose aroma develops quickly and remains consistently good.Consequently, the noble pyramid bags do not have a label attached to the thread. There is no need to remove the bag in time.Since 1983, Länggass tea, the independent Swiss brand for tea specialities from all over the world. In good family tradition, the craft of tea trading is lived with competence, a lot of innovation and passion.

The traditional Moroccan mint from Swiss cultivation produces a bright and refreshing tea. A delight, whether sweetened or unsweetened.Édition Classique: Tea classics carefully selected by Länggass-Tee. Each individual tea displays the typical characteristics of its species and thus offers insight into the infinite variety of flavours in the world of tea. For pleasure, enjoyment and sensual journeys of discovery.

Elegant infusion from Swiss cultivation with delicate citrus notes. A fine indulgence after a delicious meal.Édition Classique: Tea classics carefully selected by Länggass-Tee. Each individual tea displays the typical characteristics of its species and thus offers insight into the infinite variety of flavours in the world of tea. For pleasure, enjoyment and sensual journeys of discovery.

A creation of the Länggass tea house. Refreshing, surprising and sweet. Each infusion combines pleasure with the delicate play of colours.Édition Classique: Tea classics carefully selected by Länggass-Tee. Each individual tea displays the typical characteristics of its species and thus offers insight into the infinite variety of flavours in the world of tea. For pleasure, enjoyment and sensual journeys of discovery.

Fermented rooibos from South Africa, enriched by Länggass tea with the essential oil of vanilla.The two components result in a gentle caramel flavour. A popular drink for the evening.Édition Classique: Teaclassics carefully selected by Länggass tea. Each individual tea displays the typical character traits of its species and thus offers insight into the infinite variety of flavours in the world of tea. For pleasure, enjoyment and sensual journeys of discovery.

A malty, powerful Indian black tea. The dark, intense tea is a delight with or without milk.Assam is the world's largest continuous tea-growing region. In the state of Assam in north-eastern India, wild tea trees were discovered at the beginning of the 19th century. These were propagated and cultivated in the Assamese lowlands around the Brahmaputra River. Tea from Assam has been exported since 1837. The teas are harvested in various stages, mostly in summer, and processed as fully oxidised black teas. Assam are dark, strong, tart with a malty character and sometimes spicy notes.Édition Classique: The selection of 23 varieties offers an overview of the esteemed teas from the classic growing regions. Each individual tea displays the typical character traits of its species and thus offers insight into the infinite variety of flavours in the world of tea. For pleasure, enjoyment and sensual journeys of discovery.

A creation of the Länggass tea house. The composition takes the senses to the traditional Bernese country garden. A lovely, light and sweet delight.Swiss blend: apple pieces, carcade, rose petals, lime blossoms, nettles, cinnamonÉdition Classique: Tea classics carefully selected by Länggass-Tee. Each individual tea displays the typical characteristics of its species and thus offers insight into the infinite variety of flavours in the world of tea. For pleasure, enjoyment and sensual journeys of discovery.

A creation of the Länggass tea house. The clear freshness of lemongrass is combined with the spicy warmth of ginger in every sip.Swiss blend: apple pieces, ginger (25%), lemon thyme (16%), lemongrass (12%), marigoldÉdition Classique: Tea classics carefully selected by Länggass-Tee. Each individual tea displays the typical characteristics of its species and thus offers insight into the infinite variety of flavours in the world of tea. For pleasure, enjoyment and sensual journeys of discovery.

A Chinese green tea classic for everyday use. Full, round and juicy, this tea is a wonderful companion through the day.Mao Feng ("hairy top") is produced in many places in China, originally probably from Huangshan (Anhui province). Mostly the bud and two leaves are used, often leaves from second plucking. The leaves are usually baked in an oven with hot air to heat them. Mao Feng are rather dark green and sometimes very drinkable, the tart green tea note is more in the background here.Édition Classique: Teaclassics carefully selected by Länggass-Tee. Each individual tea displays the typical characteristics of its kind and thus offers insight into the infinite variety of flavours in the world of tea. For pleasure, enjoyment and sensual journeys of discovery.

An Indian black tea from the slopes of the Himalayas from the summer harvest. A sweet-spicy tea of delicate fragrance and elegant structure. Darjeelingis famous for its highland black teas. The district of Darjeeling is located on the slopes of the Himalayas, in the north of the Indian state of West Bengal. The British started plantations there in 1856 with tea seeds smuggled from China. The highland teas from Darjeeling were long considered the best black teas in the West. Basically, three harvests are made per year in Darjeeling; simple and inexpensive teas are also harvested between seasons. In other north Indian regions such as Dooars or Sikkim, but also in Nepal as well as in the south Indian Nilgiri, black teas are processed in the same way as Darjeeling.Édition Classique: The selection of 23 varieties offers an overview of the esteemed teas from the classic growing regions. Each individual tea displays the typical characteristics of its species and thus offers insight into the infinite variety of flavours in the world of tea. For pleasure, enjoyment and sensual journeys of discovery.

A Chinese oolong from the southwest of Fujian. A tea whose beguiling fragrance is reminiscent of a lush flower meadow. MinNan Wu Long is a collective term for the oolong from Anxi and the surrounding area and literally means "oolong south of the Min River". They are produced in large quantities in Anxi County and neighbouring counties from a range of tea plant varieties. Most are produced very green, and oxidation is often carried out in rooms cooled by air conditioning. Usually, after oxidation, the leaves are packed in a bag and repeatedly beaten on the ground to remove the oxidised edges. Then the leaves are alternately fired in heated rotary drums and formed into small lumps in bags on rolling machines. Finally, the teas are dried with hot air in the oven and sometimes roasted over charcoal. The most famous Min Nan Wu Long is An Xi Tie Guan Yin, but other teas are also often called this. A special case is Zhang Ping Shui Xian, which is formed into small pillows. Min Nan Wu Long are very drinkable with fruity-floral, sometimes grassy flavours. Lightly (re-)roasted ones are fuller, heavier, fruitier and not quite as floral.Édition Classique: The selection of 23 varieties offers an overview of the esteemed teas from the classic growing regions. Each individual tea displays the typical character traits of its species and thus offers insight into the infinite variety of flavours in the world of tea. For pleasure, enjoyment and sensual journeys of discovery.

A Chinese Oolong according to the Taiwanese model. Warmly roasted, delicate, elegant and finely mineral in expression.Édition Classique: Tea classics carefully selected by Länggass-Tee. Each individual tea displays the typical character traits of its species and thus offers insight into the infinite variety of aromas in the world of tea. For pleasure, enjoyment and sensual journeys of discovery.

A balanced blend of apple pieces, carcade, rose petals, lime blossoms, as well as nettles, which is refined with cinnamon and produces a slightly sweet infusion. It is a tea bag that is not bound to any specific infusion time. After extensive trials, Länggass-Tee has selected 18 varieties whose aroma develops quickly and remains consistently good.Consequently, the noble pyramid bags do not have a label attached to the thread. There is no need to remove the bag in time.Since 1983, Länggass tea, the independent Swiss brand for tea specialities from all over the world. In good family tradition, the craft of tea trading is lived with competence, a lot of innovation and passion.

A successful combination of lemongrass, lemon thyme, marigolds, spicy ginger and sweet apple pieces. It is a tea bag that is not bound to any specific infusion time. After extensive trials, Länggass-Tee has selected 18 varieties whose aroma develops quickly and remains consistently good.Consequently, the noble pyramid bags do not have a label attached to the thread. There is no need to remove the bag in time.Since 1983, Länggass tea, the independent Swiss brand for tea specialities from all over the world. In good family tradition, the craft of tea trading is lived with competence, a lot of innovation and passion.

Japanese green tea from the spring harvest. It has a rich flavour, a deep green colouring and is refreshing. It is a tea bag that is not bound to any specific infusion time. After extensive trials, Länggass-Tee has selected 18 varieties whose aroma develops quickly and remains consistently good.Consequently, the noble pyramid bags do not have a label attached to the thread. There is no need to remove the bag in time.Since 1983, Länggass tea, the independent Swiss brand for tea specialities from all over the world. In good family tradition, the craft of tea trading is lived with competence, a lot of innovation and passion.

The strong black tea comes from one of the best tea gardens in India and is considered a classic breakfast tea. It is a tea bag that is not bound to any specific brewing time. After extensive trials, Länggass-Tee has selected 18 varieties whose aroma develops quickly and remains consistently good.Consequently, the noble pyramid bags do not have a label attached to the thread. There is no need to remove the bag in time.Since 1983, Länggass tea, the independent Swiss brand for tea specialities from all over the world. In good family tradition, the craft of tea trading is lived with competence, a lot of innovation and passion.