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100% organic certified and Fairtrade. Verde is an espresso blend of 100% organically grown and Fairtrade certified coffees from Honduras and Tanzania.In Honduras, the Cooperativa Agropecuaria Regional Unión Chinacla counts around 445 Fairtrade certified coffee farmers. In Tanzania, the Kagera Cooperative Union on the western shore of Lake Victoria unites around 126 cooperatives with over 60,000 smallholders. Thanks to fair trade conditions, the farmers and workers can invest in a sustainable future.Blasercafé is a Swiss family business based in Bern. The company was founded in 1922 as a small coffee trading business by Walter Blaser in Zurich. Shortly afterwards, they moved to Bern. In the 1930s and 1940s, the company was distributed by almost a hundred salesmen who went from house to house with the goods. Even then, green coffee was purchased directly in the country of origin. Today, Blasercafé is one of the largest roasting companies in Switzerland.

This coffee blend is composed of coffee beans from the highlands of Mexico, Colombia, Brazil and the Ivory Coast. This real espresso is strong and powerful and was roasted according to an old Italian recipe. Unlike the Mocca blend from the same company, La Semeuse Don Marco is not a pure Arabica blend.  The coffee is made up of 80% Arabica beans  from the highlands of Mexico and Colombia and from Brazil and about 20% robusta beans from the Ivory Coast. The addition of robusta beans ensures that a much stronger crema forms in the cup.  The sugar only sinks slowly through the crema, as is desirable in a purebred espresso. The aromas are intense and seductive. You will detect noble woody and delicious gingerbread aromas. The Don Marco also has a lot to offer in terms of taste. After a lively and spicy start, you will detect chocolate and clear roasted notes and finally experience a long-lasting aftertaste.Even though Italians claim, not entirely without reason, to have invented espresso, that doesn't mean that we in Switzerland can't roast a good espresso. No one else roasts at an altitude of about 1000 metres above sea level. The lower air pressure ensures that the coffee beans behave differently during roasting than in normal roasting plants. This coffee blend is made up of coffee beans from the highlands of Mexico, Colombia, Brazil and the Ivory Coast. This real espresso is strong and powerful and has been roasted according to an old Italian recipe. Unlike the Mocca blend from the same company, La Semeuse Don Marco is not a pure Arabica blend.  The coffee is made up of 80% Arabica beans  from the highlands of Mexico and Colombia and from Brazil and about 20% robusta beans from the Ivory Coast. The addition of robusta beans ensures that a much stronger crema forms in the cup.  The sugar only sinks slowly through the crema, as is desirable in a purebred espresso. The aromas are intense and seductive. You will detect noble woody and delicious gingerbread aromas. The Don Marco also has a lot to offer in terms of taste. After a lively and spicy start, you will detect chocolate and clear roasted notes and finally experience a long-lasting aftertaste.Even though Italians claim, not entirely without reason, to have invented espresso, that doesn't mean that we in Switzerland can't roast a good espresso. No one else roasts at an altitude of about 1000 metres above sea level. The lower air pressure ensures that the coffee beans behave differently during roasting than in normal roasting plants. How exactly is a carefully guarded secret of the la Semeuse roastery in La Chaux-de-Fonds.