What is special about Swiss roasting?

It starts with the selection of the beans - only the best, sustainably grown beans find their way to the Swiss roasting plants. There they are roasted with great dedication and precision, often in small batches. The result? A coffee that delights with its balance, clarity and subtle nuances.

Swiss roasters combine craftsmanship with innovation. Whether classic strong espresso, fruity-light filter coffee

or exciting specialities - every profile is developed with. Developed with passion. Many roasting companies work closely with coffee farmers to guarantee the highest quality and transparency. In Switzerland, drinking coffee is more than just a ritual - it is an expression of a culture of enjoyment.

Whether in a cosy café, at a get-together with friends or at home: Swiss coffee stands for quality, mindfulness and moments that last.