Sirocco Tradizionale Espresso

100% Arabica. Alpine Roast: more air is used during roasting than is traditionally the case.

At Sirocco Kaffee, it is important for us to be able to follow and help determine the path of the green coffee beans from the tree to the cup. Sirocco coffee is made exclusively from the more valuable and aromatic Arabica varieties. Robusta coffee is deliberately avoided. Sirocco Kaffee buys from its partners at fair prices. Tradition also helps here: we have maintained close relationships with local coffee producers for several generations. Wherever possible, we buy directly from the growers in the countries of origin. We attach great importance to compliance with sustainable fair trade standards.

By focussing on first-class green coffee origins in recent years, Sirocco Kaffee has recognised clear trends. The spread of coffee machines and systems of various kinds has led to consumers knowing more about coffee enjoyment and appreciating first-class quality more and more.

Over the years, Sirocco Kaffee has developed its own roasting process, Alpine Roast, which uses more air than conventional roasting processes. This allows the natural acidity of the green coffee to be reduced to a minimum without destroying the fine flavour components of fine Arabica coffees. the roasting of speciality coffee is best compared to the work of Michelin-starred chefs - the basis is first-class ingredients, but the real work is the preparation or roasting of these.