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Pack of Rast Coffee Gesha Natural, exclusive coffee blend from Panama
Panama100% Arabica
CHF 40,00250 g
Rast Coffee Gesha Natural, Panama

A rarity for real coffee lovers. This coffee is an experience for all the senses. Gesha natural from siblings Maria and Plinio Ruiz is one of the top speciality coffees in Panama. It combines fruity elegance with a full-bodied flavour and invites you to discover the special diversity of Panama cup by cup. With its aroma of mirabelle plum, black tea and sweet fruit, Gesha natural opens up an exciting interplay of flavours. On the palate, it impresses with notes of plum, mango and pineapple, accompanied by a fruity-sweet character. The acidity is present but pleasantly integrated and appears more harmonious than in the washed version. A coffee that will delight you with its depth and complexity. This single origin is versatile and shows off its strengths particularly well in café crème or as a filter coffee. It also develops an exciting, fruity intensity as an espresso. Whether V60, Chemex or classic hand filter - Gesha natural rewards you with a clear cup and an exceptional flavour profile. The coffee comes from the traditional Finca Hartmann in Santa Clara, Renacimiento. The Ruiz family has been farming the land for almost 100 years and stands for the highest quality and sustainable cultivation. Today, Maria and Plinio Ruiz run the family business Casa Ruiz, which is known worldwide for its top-quality coffees. The finca lies between 1,300 and 2,000 metres above sea level and is surrounded by forests that belong to the Parque Internacional La Amistad nature reserve. The Gesha variety, here in its naturally processed form, is one of the most sought-after coffees in the world. Grown in the shade of native trees, the natural ecosystem is preserved, which is reflected in the quality of the beans. With the Direct Trade label, Rast Kaffee guarantees a close relationship with the producers and a fair value chain.

Bag of Gesha coffee beans from Rast Roastery
Panama100% Arabica
CHF 40,00250 g
Rast Coffee Gesha Washed, Panama

Immerse yourself in the world of premium coffees: with Gesha washed from Rast Kaffee, you will experience a rarity that is one of Panama's best speciality coffees. This single origin from Santa Clara shows how balanced elegance and complex flavours come together in perfect harmony. Gesha washed impresses with its fine but clearly noticeable acidity, which gives it a lively freshness. Citrus and black tea unfold on the nose, while bergamot, jasmine, honey and apple come together in a harmonious interplay on the palate. The result is an exceptional coffee that combines complexity with clarity and will delight you sip after sip. This Gesha is best enjoyed as a filter coffee, where its floral and fruity notes can unfold their full radiance. It also impresses as a café crème with its fine structure. It is less suitable for espresso, as its bright, complex flavour comes out more clearly in filter preparation. Gesha comes from the traditional Finca Hartmann in Santa Clara, which has been one of Panama's most renowned producers for almost 100 years. Today, siblings Maria and Plinio Ruiz run the family business Casa Ruiz with passion and respect for nature. The growing area lies between 1,300 and 2,000 metres above sea level, surrounded by forest reserves at the Parque Internacional La Amistad. The Hartmann family favours sustainable shade cultivation under native rainforest trees, thus maintaining a closed cycle that preserves biodiversity. This Gesha is a SHB quality (Strictly Hard Bean) and is processed in the Chiriquí region. The washed method emphasises its clear structure and lively acidity. Directly traded (Label Direct Trade), it stands for maximum transparency and quality. The harvest period is between December and April, with only the ripest cherries being picked by hand. A coffee for special moments - exclusive, full of character and of sustainable origin.

Modern coffee maker with glass container, drip function visible
CHF 99,00Set
Fellow Stagg [X] Pour-Over Set

Experience coffee in its purest form with the Fellow Stagg [X] Pour-Over Set. This elegant set transforms your coffee break into a moment of pleasure and precision. Whether at home, in the office or on the go, Stagg [X] gives you the control and consistency you need to create perfect coffee time after time. The Fellow Stagg [X] set is ideal for those who prioritise quality and detail in their coffee making. With its unique flat base and special hole and dimple pattern, the dripper ensures optimum extraction and an even flow - without any clogging. Perfect for bringing out the aromatic nuances of your favourite beans in every single cup. The set consists of the innovative Stagg [X] Dripper and a high-quality, mouth-blown tasting glass. The dripper is designed to ensure a stable extraction and you always get the best possible result. The double-walled glass keeps your coffee warm for longer and is comfortable to hold. A practical ratio aid ensures that you always use the right amount of coffee. Using the Fellow Stagg [X] Pour-Over Set is child's play: insert the filter, weigh the coffee, portion using the ratio aid and pour in hot water. The elegant design combines minimalism and functionality, and every detail has been thought through - from the optimum water distribution to the flat rim of the tasting glass for comfortable drinking. Please note that the glass should be rinsed by hand in order to enjoy it for a long time. The best features at a glance Flat dripper base for optimum extraction Special hole and dimple pattern to prevent clogging Double-walled, mouth-blown tasting glass for perfect insulation Integrated ratio aid for perfect coffee portioning High-quality, minimalist design

Wild coffee from the nature reserve

Since 2010, the Kaffa region has been recognized as a Unesco Biosphere Reserve. The biosphere reserve with strictly protected core zones, in which only wild coffee may be collected.

The transition zones with low-impact use as well as development zones with agricultural land, is a showcase example of how conservation and economic development can be sustainably combined.

At present, around 30 cooperatives take care of the harvesting and marketing of this specialty coffee and have provided income for over 40,000 people.

Kaffa Wild Coffee is the only wild coffee from certified organic wild collection. All farmers and their forest plots are registered, the collection quantities are checked and regular controls ensure that there is no encroachment or thinning in the forest.v