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Garçoa Ana Maria 73% Guatemala
Discover the magic of Guatemala in a bar of chocolate. This single origin chocolate is made from the exquisite cocoa beans of Finca Ana Maria, located not far from the Laguna Lachua Nature Park in northern Guatemala. With a long tradition of cocoa cultivation and a dedication to innovative fermentation techniques, the finca brings out the best in the local cocoa varieties.
With a cocoa content of 73%, Ana Maria chocolate offers a perfect balance between intensity and mildness. The carefully cultivated beans come from a finca that specialises in sustainable and innovative cocoa cultivation. The close collaboration with Finca Ana Maria makes it possible to develop special cocoa varieties and fermentation methods that make this chocolate so unique.
Let yourself be inspired by the surprising, fresh flavours of this chocolate. It combines fruity berry notes with a hint of citrus freshness. A flavour experience that is both complex and refreshing - ideal for anyone who craves something new.
The fruity accents of this chocolate make it the perfect accompaniment to a light to medium-bodied coffee. An Arabica from Guatemala or an Ethiopian coffee with floral notes emphasise the citrus freshness of the chocolate. Whether in the morning or in the afternoon - this combination takes enjoyment to a new level.
Garçoa Chocolate
85g
73% Kakao
black chocolate
Cellophanbeutel
1 year
Guatemala
Caramel
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Garçoa Choccolate
From the bean to the bar from Zurich
Experience chocolate in its purest form - authentic, sustainable and full of character.
Garçoa stands for genuine craftsmanship and pure chocolate quality. At the factory in Zurich Wollishofen, every bar is made in-house, from bean to bar. Only two ingredients are used: high-quality organic cocoa beans and organic raw cane sugar. Careful processing in small batches ensures that the individual character of each bean is preserved unadulterated.
Sustainability is a promise at Garçoa: Close cooperation with organic cocoa producers worldwide ensures fair conditions and high-quality ingredients. Transparency, partnership and respect for people and cocoa take centre stage - for chocolate that tastes just as good as it is made.