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Garçoa Curimaná drinking chocolate
With Garçoa Curimaná drinking chocolate, you can bring a piece of the Peruvian rainforest into your cup. This organic drinking chocolate delights with tropical flavours and a spicy freshness. It is perfect for hot or cold preparations and is made from sustainably grown cocoa in the Curimaná region - a treat with character and history.
Curimaná drinking chocolate has an impressively high cocoa content of 76%, which gives it an intense yet balanced flavour. Produced from carefully fermented cocoa beans, it demonstrates the potential of the modern CCN51 cocoa variety, which is lovingly processed in Curimaná. The certified organic drinking chocolate stands for quality and respect for the producers in the region.
Look forward to an exceptional flavour experience. Curimaná drinking chocolate tastes tropical and fresh, with a subtle flavour reminiscent of exotic summer breezes. Its green, herbal notes give it a special depth that sets it apart from classic drinking chocolates. Perfect for anyone who likes to discover new worlds of flavour.
For a creamy result, add 2-3 tablespoons of the drinking chocolate to hot milk or water and stir vigorously. A milk frother or blender makes it particularly frothy. Its tropical flavours also come into their own in plant-based drinks such as coconut or oats. Whether hot on cold days or refreshingly cold in summer - Curimaná drinking chocolate is your companion for every season.
Garçoa Chocolate
76% cocoa
Drinking chocolate
Reclosable without aluminium
1 year
200 g
Organic
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Garçoa Choccolate
From the bean to the bar from Zurich
Experience chocolate in its purest form - authentic, sustainable and full of character.
Garçoa stands for genuine craftsmanship and pure chocolate quality. At the factory in Zurich Wollishofen, every bar is made in-house, from bean to bar. Only two ingredients are used: high-quality organic cocoa beans and organic raw cane sugar. Careful processing in small batches ensures that the individual character of each bean is preserved unadulterated.
Sustainability is a promise at Garçoa: Close cooperation with organic cocoa producers worldwide ensures fair conditions and high-quality ingredients. Transparency, partnership and respect for people and cocoa take centre stage - for chocolate that tastes just as good as it is made.