freshly roasted coffee
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Rio Napo cocoa beans, 70% cocoa
East of the Andes, on the edge of the Amazon basin, Kichwa Indians still grow their Cacao Nacional in small gardens in the rainforest, as they have done for generations. Over 2000 farming families from the Kallari cooperative harvest the uniquely aromatic fruits in their forest gardens, known as chacras, and carefully prepare the cocoa.
The precious Cacao Nacional is carefully roasted in Felchlin's chocolate factory, then processed together with the purest ingredients and conched for two days. This takes two days to perfect the unique flavour and delicate melting of Rio Napo Grand Cru chocolate.
Chocolate beans
1 year
Kaffa
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