Rast Coffee Visconti
If you want to start your day with an expressive coffee, the Visconti blend is just right. This Arabica-Robusta combination unites the best beans from Central and South America with high-quality Robusta from Java. Whether café crème, espresso or with milk - this coffee is versatile and a favourite breakfast companion.
Visconti impresses with a seductive aroma of hazelnut and a flavour profile characterised by dark chocolate. As an espresso, it brings intensity and fullness to the cup, while as a café crème it reveals its soft, nutty-chocolaty side. A particularly harmonious balance is created with milk, making it a favourite for the morning.
This blend shows its strengths in strong preparation methods. Visconti 3/3 is ideal for espresso and café crème, where it unfolds its full potential. It is less suitable for filter preparation, as the roast and composition are designed for intensive extraction.
The beans for the Visconti blend come from renowned producers: Fazenda Samambaia in Brazil supplies high-quality Yellow Bourbon Arabicas. The Cooperativa Cafenorte in Colombia supplies excellent beans from over 1,900 coffee families. Robusta from the Took Bandung Estate in Java provides strength and depth. The blend is complemented by Arabicas from Coopelibertad R.L. in Costa Rica, which has been focussing on sustainable cultivation and community for decades.
The Visconti blend combines tradition, quality and variety. It is the expression of close partnerships with producers worldwide and is roasted with the utmost care at RAST KAFFEE. Versatile in use, it provides you with a powerful, nutty-chocolaty cup that will accompany you throughout the day, depending on how you prepare it.
6 months
Fresh food service
Aluminium free
100% Arabica
Rast coffee
medium degree of roasting
weekly
Flavour-tight bag
Fresh Service: This coffee is freshly roasted for you every Monday and shipped two days later.
Some companies take a short break during the public holidays. It is therefore possible that your order will not be dispatched until after the holidays. Thank you for your understanding
We recommend that espresso roasts be used 12 days after the roast date or filter coffees 5 days after the roast date found on the package. Freshly roasted coffee needs this time until it is ready for a constant extraction.
We ask that the order is always sent before 23:59 on Sunday, so that we can ensure a shipment on the following Wednesday.