Rast Coffee Tavola Espresso
This espresso takes you on a journey through four countries and gives you a unique flavour experience. Rast Kaffee combines exquisite Arabicas with an exceptional Robusta from India. The result is an intense espresso with lots of character - powerful, complex and unforgettable.
The Tavola Espresso impresses with a strong body and a multi-faceted flavour profile. Notes of cocoa and roasted hazelnut unfold in the cup, accompanied by a fine marzipan sweetness and floral hints of acacia blossom. Light fruity notes round off the flavour and provide an elegant balance.
Whether as a classic espresso or a strong café crème - Tavola Espresso is versatile. It is particularly effective in portafilter machines or fully automatic machines, where it delivers a dense crema and intense flavour. It is less suitable for filter coffee, as its strength and complexity do not come into their own here.
Behind this blend are dedicated producer families and cooperatives from Brazil, Costa Rica, Guatemala and India. From Fazenda Samambaia with its Yellow Bourbon to the traditional Coopelibertad in Costa Rica and the San Jose Buena Vista cooperative in Guatemala - each company contributes its passion and expertise. The centrepiece is the rare Robusta from the Balehonnur farm in India: a pure Canephora with impressive strength.
Tavola Espresso is a blend that combines tradition and modernity. It stands for sustainable cultivation, fair working conditions and the highest quality standards. Thanks to close partnerships, Rast Kaffee maintains a direct dialogue with the producers and ensures that every bean reflects its origin. An espresso that not only delights you with its flavour, but also with its origin.
6 months
Arabica / Robusta blend
250 g beans
1 kg beans
500 g beans
Body
Crema
Caffeine
Intensity
Outlet
Fresh food service
Aluminium free
100% Arabica
Rast coffee
medium degree of roasting
weekly
Flavour-tight bag
Fresh Service: This coffee is freshly roasted for you every Monday and shipped two days later.
Some companies take a short break during the public holidays. It is therefore possible that your order will not be dispatched until after the holidays. Thank you for your understanding
We recommend that espresso roasts be used 12 days after the roast date or filter coffees 5 days after the roast date found on the package. Freshly roasted coffee needs this time until it is ready for a constant extraction.
We ask that the order is always sent before 23:59 on Sunday, so that we can ensure a shipment on the following Wednesday.