A blend of 90% Arabica and 10% Robusta from India, Central and South America.
In terms of taste, the Piccolo e Dolce Espresso lies between the Mister Exclusiv and the Classico - Full-bodied with a nice body and ideally suited for cappuccino and latte macchiato. The slightly fruity acids and the nice spiciness are supported by caramel and chocolate notes. A proportion of 10% Robusta coffee beans give the coffee a beautiful dense crema.
In the mid-90s, the Lucaffé coffee roasting company was founded by Luca Venturelli, a young entrepreneur from Brescia, in Padenghe on Lake Garda. Coffee expertise and above all passion are the qualities that make Lucaffé a first-class coffee roaster. All coffees are personally selected and tested by Luca Venturelli.
150 E.S.E. single portions, Ø 44mm, individually wrapped
Brand
Lucaffè
Packaging
Flavour-tight bag
Recommendation
Lungo
Espresso
Cappuccino
Café Crème
Preparation
ESE pads
Strength
medium
Login
No reviews found. Share your insights with others.
0 of 0 reviews
Average rating of 0 out of 5 stars
Leave a review!
Share your experiences with other customers.
NEW
CHF 88.80 / 1050 g   BEANS
Quantity discount
from 12 Packs 84.35
from 24 Packs 83.45
from 36 Packs 82.60
Handpicked selection Discover our handpicked coffee variety and matching accessories for an all-round perfect coffee experience.
Your satisfaction is important to us Your security is our first priority. Enjoy worry-free shopping on our website with encrypted payments and trusted transactions. Your satisfaction is our top priority.
Payment convenient and reliable With us you have the choice! Pay conveniently by invoice, credit card, Twint or Paypal - safely and reliably.
Your privacy is important to us We place great importance on the protection of your data and privacy. With us, you can rest assured that your personal information will be treated securely and confidentially.
{ "@context": "https://schema.org", "@type": "FAQPage", "mainEntity": [ { "@type": "Question", "name": "How do I find the right coffee bean for my taste?", "acceptedAnswer": { "@type": "Answer", "text": "Fruity coffees with a light roast are great for filter brewing, while darker roasts with chocolate notes are ideal for espresso. You can filter by roast level, origin, or brewing method." } }, { "@type": "Question", "name": "Are your beans suitable for portafilters or fully automatic machines?", "acceptedAnswer": { "@type": "Answer", "text": "Yes, we offer varieties for both. Beans with a medium to dark roast are especially suitable for portafilters and fully automatic machines." } }, { "@type": "Question", "name": "How long do coffee beans stay fresh?", "acceptedAnswer": { "@type": "Answer", "text": "Freshly roasted beans retain their aroma for about 6–8 weeks after opening. Store them airtight, cool, and away from light – but not in the fridge." } }, { "@type": "Question", "name": "Where do your coffee beans come from?", "acceptedAnswer": { "@type": "Answer", "text": "Our beans come from South America, Africa, and Asia and are roasted in small roasteries in Italy, Switzerland, and Germany." } }, { "@type": "Question", "name": "What is the difference between Arabica and Robusta?", "acceptedAnswer": { "@type": "Answer", "text": "Arabica is milder and fruitier, Robusta is stronger and more bitter with more caffeine. Many espresso blends include Robusta for extra crema." } }, { "@type": "Question", "name": "Do you offer organic or fair trade coffee?", "acceptedAnswer": { "@type": "Answer", "text": "Yes, many of our beans are certified organic and/or fair trade. You’ll find the certification on each product page." } } ] }