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Länggass Tea Assam
Assam is the world's largest continuous tea-growing region. In the state of Assam in north-eastern India, wild tea trees were discovered at the beginning of the 19th century. These were propagated and cultivated in the Assamese lowlands around the Brahmaputra River. Tea from Assam has been exported since 1837. The teas are harvested in various stages, mostly in summer, and processed as fully oxidised black teas. Assam are dark, strong, tart with a malty character and sometimes spicy notes.
Édition Classique: The selection of 23 varieties offers an overview of the esteemed teas from the classic growing regions. Each individual tea displays the typical character traits of its species and thus offers insight into the infinite variety of flavours in the world of tea. For pleasure, enjoyment and sensual journeys of discovery.
Länggass tea
India
Assam
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