The right tamper for a perfect espresso: what you should look out for

A good espresso starts with the right tamper. If you want to get the best out of your ground coffee, there is no way around a high-quality tamper. But what really makes a tamper and how do you use it correctly?

Let's delve into the world of tamping together and find out how to take your espresso to the next level.

How to use a tamper correctly?

The first step to a successful espresso is correct tamping. Before you get started, you should distribute the coffee grounds evenly in the sieve. You can achieve this either by knocking or by lightly tapping with your finger. Once the grounds are evenly distributed, apply the tamper. Important: Press the tamper down with even pressure until you feel a slight resistance. Make sure that the tamper sits straight on the coffee powder to ensure even compression. A contact pressure of around 15 to 20 kilograms is considered optimal - but don't worry, you'll soon get the hang of it with a little practice.

Tamper as far as the eye can see

^CHF 49,00 _{11 SIZES}

SINIS Tamper, steel, wood

Two-piece espresso tamper made ofstainless steel and unvarnished hardwood.The elegantly shaped handle lies smoothly in the hand because the length and weight of the handle are precisely balanced. All handles are turned from wood.

^CHF 42,60 _{430 g}

Motta Coffee Leveling Tool

This practical tool does not replace the tamper. Rather, it is the preliminary stage for tamping. The height for the amount of coffee powder can be adjusted.If you want to be particularly precise with the tamping, you need this practical Coffee Leveling Tool from "Motta". First, the coffee is freshly painted into your portafilter. Instead of starting with the tamping as usual, this Coffee Leveling Tool is used first.To ensure that the coffee grounds are distributed completely evenly and homogeneously in the portafilter, turn the tool clockwise. This creates an even and straight surface for tamping. Chanelling is prevented and the extraction is perfect.

^CHF 82,00 _99,00

ECM Tamper pressure regulated

The pressure-regulating ECM tamper made of aluminium and polished stainless steel for optimum contact pressure.The ECM tamper stands out not only because of its chic design. It is handmade and equipped with a practical pressure regulator. The contact pressure can be easily controlled up to 20 kg.With this pressure-optimised tamper, a constant contact pressure of 20 kg is possible and thus a more consistent extraction when preparing espresso - cup after cup. A clear must-have for newcomers to portafilter espresso machines.

^CHF 78,80 _{incl. Mwst.}

Motta Tamper Pressino Spring

Entdecke den Motta Pressino Spring, das Barista-Tool, das Deinen Kaffee auf das nächste Level hebt. Mit seiner professionellen Qualität und der Möglichkeit, die Pressstärke individuell anzupassen, ist er der ideale Begleiter für jeden Kaffee-Liebhaber.Der Motta Pressino Spring besticht durch sein elegantes Design und der Idee den richtigen Druck zu finden und immer gerade zu Tampen. Der Griff ist aus schwarzem, matt anodisiertem Aluminium gefertigt und liegt nicht nur gut in der Hand, sondern sieht in Deiner Küche oder Barista-Station auch noch umwerfend aus. Alle drei Federn sind inklusive, sodass Du die Flexibilität hast, die für Dich perfekte Pressung zu finden.Einfachheit ist der Schlüssel: Du kannst die gewünschte Pressstärke auswählen, indem Du die Druckfeder ohne Werkzeug wechselst. Drehe einfach den Deckel ab, tausche die Feder aus und schraube ihn wieder zu – fertig. Das Wechseln der Federn ist ein Kinderspiel, sodass Du mehr Zeit hast, Deinen perfekten Espresso zu genießen.Drei unterschiedliche Federn ermöglichen es Dir, die Pressstärke Deines Kaffees genau zu steuern: Die gelbe Feder sorgt für 8 kg Druck, die grüne für 12 kg und die rote für satte 16 kg. So kannst Du je nach Kaffeesorte und persönlichem Geschmack die optimale Verdichtung des Kaffeepulvers erreichen. Der Motta Pressino Spring ist nicht nur ein Werkzeug, sondern Dein Partner für das perfekte Kaffee-Erlebnis.

^CHF 0,00 _{3 SIZES}

Joe Frex Tamper Edelstahl/Eiche

Tamper sind essentiell für die Espressozubereitung. Sie verdichten das Kaffeemehl im Siebträger, bauen Druck auf und verhindern, dass das Brühwasser zu schnell durchläuft. So wird der Espresso perfekt.Die Unterteile haben eine ebene Fläche zum Andrücken des Kaffeemehls und werden aus massivem Edelstahl auf einer CNC Drehmaschine gefertigt.Der hochelegant geformte Griff liegt geschmeidig in der Hand, weil Grifflänge und Gewicht in einem genau ausgewogenen Verhältnis stehen. Alle Griffe sind aus Holz gedrechselt. Die Griffe aus Eiche sind lackiert.

^CHF 109,00 _{incl. Mwst.}

ECM Leveling Tool

Pre-tamping with the ECM Distributor. Distributes the coffee powder evenly in the portafilter and ensures that there are no breaks in the ground coffee in the portafilter after tamping.The ECM Distributor is a levelling tool, also known as a coffee distributor, and is used to distribute the coffee powder uniformly in order to prevent channels in the coffee cake. The ECM Distributor prevents channelling and thus improves the extraction result.

^CHF 109,00 _{400 g}

ECM Tamper plan Olive wood

The classic ECM tamper for optimal contact pressureHigh-quality materials and craftsmanship characterise our approx. 400g tamper, Made in Germany. The tamper has a flat underside. The bottom part is made of solid stainless steel, with a polished finish, just like your espresso machine. The handles are made of high-quality olive wood.

^CHF 49,00 _{11 SIZES}

SINIS Tamper, steel, wood

^CHF 72,80 _{100 g}

Cafelat Robot Tamper

Improve the precision and consistency of your espresso shots with the help of the Cafelat Robot Levelling Tamper.Featuring the same bevelled stainless steel base as the standard Robot tamper, the Levelling Tamper also has a precision-milled alignment guide to ensure it stays perfectly centred and level when you lower it into the strainer and compact your coffee bed.

^CHF 49,00 _{11 SIZES}

SINIS Tamper, steel, wood

What different tamper models are there?

Not all tamper models are the same. They come in different designs and materials. The simplest version is the classic manual tamper, often made of plastic - not exactly ideal, but better than nothing. There are a variety of tamper models that differ in their functionality, design and the way they are used. Here is an overview of the most common models:

Classic manual tamper: The standard tamper, which is used manually in most cases. These tamper are often made of stainless steel or aluminium and are available in various sizes. They are robust and ideal for everyday use. The handle can be made of wood, metal or plastic, depending on your preference.

Pressure-regulating tamper with spring: This tamper is equipped with an integrated spring that regulates the contact pressure. It ensures that the pressure remains constant, regardless of how hard you press. Particularly useful for those who want a consistent espresso without having to accurately gauge the pressure every time.

Pressure-regulating tamper with LED indicator: A further development of the pressure-regulating tamper, this tamper has an LED indicator that lights up as soon as the optimum pressure is reached. Ideal for perfectionists who want to ensure that every espresso is perfect.

Handleless tamper: This tamper is more compact and is used without a handle. Often adjustable in height, this type is particularly suitable for precise work as it allows very direct control over the contact pressure. It is also less prone to operating errors as the pressure is evenly distributed across the palm of the hand.

Convex tamper: Instead of a flat underside, this tamper has a slightly curved, convex surface. This compresses the ground coffee slightly more in the centre, which influences the extraction. Some baristas swear by it, while others prefer a classic flat tamper.

Lever tamper station: A tamper station with a lever function that simplifies the entire tamping process. You place the portafilter in the station, press down the lever and the ground coffee is tamped at a constant pressure. This is particularly practical if you need to prepare many espressos in a row.

Automatic tamper station: This sophisticated tamper station does the tamping for you at the touch of a button. The pressure can be preset so that you get a consistent result every time. Ideal for cafés or households that prioritise perfection and convenience.

When to use a leveller?

A leveller is a useful tool that you can use before tamping. Its job is to distribute the ground coffee evenly in the portafilter before the tamper is used. The result: an absolutely smooth surface and an even density throughout the portafilter. This ensures that the watercan flow evenlythrough the ground coffee and that no unpleasant flavours creep in. A leveller is a useful addition, especially for larger quantities of ground coffee or if you value perfection.

Tamper accessories as far as the eye can see

^CHF 22,90 _{260 g}

SINIS tamper mat angled downwards

This orange tamper mat protects delicate surfaces from coffee stains and pressure marks. An excellent pad for tamping, it is easy to clean and made of durable silicone. This solid silicone tamping mat is 3mm thick and protects your work surface from unwanted damage from the portafilter. The outer edge is 6mm thick, so the coffee powder residues do not slip off the mat and your worktop stays clean. There is a round recess in one corner for your tamper. The silicone is food-safe.

^CHF 15,20 _black

SINIS tamper mat angled downwards

This pink tamper mat protects delicate surfaces from coffee stains and pressure marks. An excellent pad for tamping, it is easy to clean and made of durable silicone. This solid silicone tamping mat is 3mm thick and protects your work surface from unwanted damage from the portafilter. The outer edge is 6mm thick, so the coffee powder residues do not slip off the mat and your worktop stays clean. There is a round recess in one corner for your tamper. The silicone is food-safe.

^CHF 15,00 _{150 g}

SINIS tamper mat angled downwards

This green tamper mat protects delicate surfaces from coffee stains and pressure marks. An excellent pad for tamping, it is easy to clean and made of durable silicone. This solid silicone tamping mat is 3mm thick and protects your work surface from unwanted damage from the portafilter. The outer edge is 6mm thick, so the coffee powder residues do not slip off the mat and your worktop stays clean. There is a round recess in one corner for your tamper. The silicone is food-safe.

^CHF 8,50 _{150 g}

SINIS Tamper Mat Black

100% silicone. Food safe. This solid silicone tamping mat is 3mm thick and protects your work surface from unwanted damage from the portafilter. The outer edge is 6mm thick, so the coffee grounds don't slip off the mat and your worktop stays clean. There is a round recess in one corner for your tamper. The silicone is food-safe.

^CHF 24,80 _{460 g}

Cafelat tamper mat 100% rubber, black

The tamper mat protects sensitive surfaces from coffee stains and pressure marks. An excellent pad for tamping, it is easy to clean and made of durable rubber. The specially angled rubber pad protects your work surface from damage when tamping. The pointed spouts of the portafilter would severely damage the work surface during tamping without protection.Cafelat sets new accents in the field of espresso preparation at home. The products from Cafelat are characterised by their high-quality workmanship and user-friendly design.

^CHF 4,80 _{110 g}

Motta Coffee Shot Glass Measuring Glass

This shot glass from Motta is perfect for measuring the right amount and the right brewing time of a single or double espresso or ristretto. And you can see exactly how the crema develops during and after brewing. The glass has a diameter of 5.5cm at the top of the cup and is approx. 7cm high. The maximum filling quantity is 60ml.

Tip

^CHF 139,00 _{incl. Mwst.}

SINIS Brew Drawer

High-quality, polished stainless steel brewing drawer. A special plastic on the running surfaces inside the box reduces noise to a minimum. Making espresso often involves a lot of noise, which is why this brewing drawer has been designed to be as sound-absorbent as possible. The six feet, the rear attachment and the knock-off bar are made of high-quality PVC, allowing the drawer to be knocked off and pushed in and out quietly.Mass: 14 x 23 x 6.5 cmIdeal for small and medium-sized coffee grinders. The details reveal that this brewing drawer was designed for professional use but is also suitable for the home barista.

^CHF 159,00 _{incl. Mwst.}

SINIS Brew Drawer

High-quality, polished stainless steel brewing drawer. A special plastic on the running surfaces inside the box reduces noise to a minimum. Making espresso often involves a lot of noise, which is why this brewing drawer has been designed to be as sound-absorbent as possible. The six feet, the rear attachment and the knock-off bar are made of high-quality PVC, allowing the drawer to be knocked off and pushed in and out quietly.Mass: 21 x 30 x 6.5 cmIdeal for small and medium-sized coffee grinders. The details reveal that this brewing drawer was designed for professional use but is also suitable for the home barista.

Tip

^CHF 72,00 _Steel

SINIS rash box, round, large

High-quality knock-off box made of polished stainless steel for comfortable and noise-reduced knocking off of coffee grounds. Knock-off box for coffee grounds, a beautiful, stable and space-saving accessory

Tip

^CHF 68,00 _Steel

SINIS rash box, round, small

High-quality knock-off container made of polished stainless steel for comfortable and noise-reduced knocking off of coffee grounds. Knock-off box for coffee grounds, a beautiful, stable and space-saving accessory

Accessories for correct tamping

There are a few useful accessories to help you get the best out of your tamper. A tamper mat not only protects your work surface, but also helps you to position the tamper safely and straight. A tamper station goes one step further and provides a stable base on which you can place the portafilter and tamp perfectly. For the waste, there is the knock-off container, also known as a knock box, into which you can dispose of the used coffee puck. All these tools make tamping easier and ensure a clean and professional result.

There are a number of useful accessories to help you get the best out of your tamper. Here are the most important ones:

Tamper mat: A tamper mat not only protects your work surface from scratches and damage, but also ensures that you can position the tamper safely and straight. It provides a non-slip surface that gives you stability when tamping and reduces the risk of the tamper slipping or tilting. A tamper mat is indispensable, especially for sensitive surfaces.
Tamper station: A tamper station provides a stable base on which you can place the portafilter and tamp perfectly. It allows you to apply the tamper straight and with constant pressure, which is particularly important for larger quantities of ground coffee. It also protects the portafilter by holding it in a fixed position and preventing it from slipping or being damaged.
Knock-offcontainer (knock box): A knock-off container, also known as a knock box, is an indispensable tool for disposing of the used coffee puck cleanly and quickly. After tamping, simply knock the portafilter out over the knockbox and the coffee puck falls into the container. This saves time and keeps your work surface clean. Knock boxes with a non-slip base that stand securely on the work surface are particularly practical.
Scale: A precise scale is important for measuring the right amount of coffee powder. This ensures even extraction and helps you to achieve consistent results. Some scales even have an integrated timer function that allows you to precisely control the brewing process.
Tamper with pressure regulation: Tamper with integrated pressure regulation are available for perfect contact pressure. These tampers use a spring or mechanical device to give you feedback when the optimum pressure has been reached. This prevents you from pressing too hard or too lightly and ensures even extraction.

Which is your favourite tamper?

In the end, one thing counts above all: your personal taste and your feeling for the right tamper. Whether it's a classic manual tamper, a pressure-regulating tamper or a fully automatic tamper station - find out what works best for you. A tamper should sit comfortably in your hand, have the right weight and, of course, suit you visually. Try it out and discover which tamper takes your espresso to the next level.

Because the perfect espresso starts with the right tool - and that is the tamper that suits you perfectly.

The right tamper

There is no way around a high-quality tamper. But what really makes a tamper and how do you use it correctly?

The right tamper for a perfect espresso: what you should look out for

How to use a tamper correctly?

Tamper as far as the eye can see

SINIS Tamper, steel, wood

Motta Coffee Leveling Tool

ECM Tamper pressure regulated

Motta Tamper Pressino Spring

Joe Frex Tamper Edelstahl/Eiche

ECM Leveling Tool

ECM Tamper plan Olive wood

SINIS Tamper, steel, wood

Cafelat Robot Tamper

SINIS Tamper, steel, wood

What different tamper models are there?

When to use a leveller?

Tamper accessories as far as the eye can see

SINIS tamper mat angled downwards

SINIS tamper mat angled downwards

SINIS tamper mat angled downwards

SINIS Tamper Mat Black

Cafelat tamper mat 100% rubber, black

Motta Coffee Shot Glass Measuring Glass

SINIS Brew Drawer

SINIS Brew Drawer

SINIS rash box, round, large

SINIS rash box, round, small

Accessories for correct tamping

Which is your favourite tamper?

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