What different tamper models are there?
Not all tamper models are the same. They come in different designs and materials. The simplest version is the classic manual tamper, often made of plastic - not exactly ideal, but better than nothing. There are a variety of tamper models that differ in their functionality, design and the way they are used. Here is an overview of the most common models:
Classic manual tamper:
The standard tamper, which is used manually in most cases. These tamper are often made of stainless steel or aluminium and are available in various sizes. They are robust and ideal for everyday use. The handle can be made of wood, metal or plastic, depending on your preference.
Pressure-regulating tamper with spring:
This tamper is equipped with an integrated spring that regulates the contact pressure. It ensures that the pressure remains constant, regardless of how hard you press. Particularly useful for those who want a consistent espresso without having to accurately gauge the pressure every time.
Pressure-regulating tamper with LED indicator:
A further development of the pressure-regulating tamper, this tamper has an LED indicator that lights up as soon as the optimum pressure is reached. Ideal for perfectionists who want to ensure that every espresso is perfect.
Handleless tamper:
This tamper is more compact and is used without a handle. Often adjustable in height, this type is particularly suitable for precise work as it allows very direct control over the contact pressure. It is also less prone to operating errors as the pressure is evenly distributed across the palm of the hand.
Convex tamper:
Instead of a flat underside, this tamper has a slightly curved, convex surface. This compresses the ground coffee slightly more in the centre, which influences the extraction. Some baristas swear by it, while others prefer a classic flat tamper.
Lever tamper station:
A tamper station with a lever function that simplifies the entire tamping process. You place the portafilter in the station, press down the lever and the ground coffee is tamped at a constant pressure. This is particularly practical if you need to prepare many espressos in a row.
Automatic tamper station:
This sophisticated tamper station does the tamping for you at the touch of a button. The pressure can be preset so that you get a consistent result every time. Ideal for cafés or households that prioritise perfection and convenience.
When to use a leveller?
A leveller is a useful tool that you can use before tamping. Its job is to distribute the ground coffee evenly in the portafilter before the tamper is used. The result: an absolutely smooth surface and an even density throughout the portafilter. This ensures that the watercan flow evenlythrough the ground coffee and that no unpleasant flavours creep in. A leveller is a useful addition, especially for larger quantities of ground coffee or if you value perfection.
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