Motta Tamper Pressino Spring
Discover the Motta Pressino Spring, the barista tool that takes your coffee to the next level. With its professional quality and the ability to individually adjust the press strength, it is the ideal companion for every coffee lover.
The Motta Pressino Spring impresses with its elegant design and the idea of finding the right pressure and always tamping straight. The handle is made of black, matt anodised aluminium and not only sits comfortably in the hand, but also looks stunning in your kitchen or barista station. All three springs are included, so you have the flexibility to find the perfect press for you.
Simplicity is key: you can select the desired press strength by changing the pressure spring without tools. Simply unscrew the lid, replace the spring and screw it back on - done. Changing the springs is child's play, so you have more time to enjoy your perfect espresso.
Three different springs allow you to precisely control the pressing strength of your coffee: The yellow spring provides 8 kg of pressure, the green one 12 kg and the red one a whopping 16 kg. This allows you to achieve the optimum compression of the coffee powder depending on the type of coffee and your personal taste. The Motta Pressino Spring is not just a tool, but your partner for the perfect coffee experience.
58 mm
Motta
Standard plan
Steel Wood
Handpicked selection Discover our handpicked coffee variety and matching accessories for an all-round perfect coffee experience.
Your satisfaction is important to us Your security is our first priority. Enjoy worry-free shopping on our website with encrypted payments and trusted transactions. Your satisfaction is our top priority.
Payment convenient and reliable With us you have the choice! Pay conveniently by invoice, credit card, Twint or Paypal - safely and reliably.
Your privacy is important to us We place great importance on the protection of your data and privacy. With us, you can rest assured that your personal information will be treated securely and confidentially.