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A coffee with history, character and depth: Rast Blawan coffee from Indonesia takes you straight to the lush forests and volcanic landscapes of Java. With its syrupy body, mild acidity and notes of bittersweet chocolate, it gives you an intense moment of pleasure - whether as a strong espresso or a balanced café crème. Blawan has a complex flavour with hints of black tea, liquorice and chocolate. Its aroma is reminiscent of marzipan and fresh bread, giving it a warm, inviting flavour. The low acidity makes the coffee particularly round and pleasant, while the full body carries the flavours on the palate for a long time. This single origin unfolds particularly well as a café crème, where its complexity comes into balance. As an espresso, it has a strong, chocolaty profile with a slight spiciness. It is only suitable for filter preparation to a limited extent, as it reveals fewer nuances here. Whether in a portafilter machine or a fully automatic machine, Blawan is easy to handle and ensures consistently high quality. Blawan comes from the traditional Blawan settlements on Java. Local families have been growing Arabica coffee there for generations at altitudes of between 800 and 1,300 metres. With careful care, unique pruning methods for the coffee trees and fertile, mineral-rich soils, they create the best conditions for this special coffee. The knowledge of cultivation has been passed down through generations and still characterises the Blawan today. Rast Blawan coffee is a single origin Arabica consisting of the Catimor, Linie-S and USDA varieties. It is processed using the wet-polished method, which gives the coffee its clean, clear cup. The harvest takes place from April to June 2024 and guarantees maximum freshness. With its origins in one of the oldest and most renowned coffee regions in Indonesia, Blawan not only offers enjoyment, but also an insight into the rich coffee tradition of Java.

Discover a real treasure from Colombia with Rast Bahareque coffee. This single origin from the Norte del Valle region impresses with its intense sweetness, fine acidity and complex interplay of flavours. It is backed by the dedicated Cafenorte cooperative, which has been investing in quality, education and sustainability for decades - with success, as Bahareque has been awarded gold by independent Q-graders. In the cup, Bahareque releases a beguiling aroma of dates and liquorice. In terms of flavour, you can expect a nutty base that combines with notes of chocolate and a hint of peach. The combination of fine acidity and balanced sweetness gives this coffee an elegant structure that lingers for a long time. This Arabica particularly shows its strengths as a café crème, where its harmonious balance comes into its own. It also impresses as an espresso with its complexity and fine flavour. It is less predestined for preparation as filter coffee, as its aromatic profile is somewhat less pronounced in this form. It is ideal in a portafilter machine or fully automatic machine. Bahareque is produced by the Cooperativa Cafenorte, a co-operative founded in 1963 with around 1,900 coffee families. The members cultivate 12 regions in the Norte del Valle and are committed to quality, education and social responsibility. Cafenorte guarantees traceability along the entire value chain and contributes significantly to the well-being of the coffee families. The coffee comes from the Castilla, Caturro and Variedad Colombia varieties. It is processed after washing and reaches a high-quality grade with Screen 18. With labels such as Fairtrade and Direct Trade, Bahareque combines excellent flavour with social commitment - a coffee that brings both pleasure and responsibility to your cup.

Discover a piece of Brazilian coffee culture with Rast Apas coffee. This single origin from the south of Minas Gerais not only brings an aromatic experience to your cup, but also stands for fairness, transparency and sustainability. APAS unites the passion of 60 small producers who are fully committed to quality and fair trade. In the cup, Apas impresses with its complex interplay of flavours. You can expect an aroma of tart floral and nutty notes. Dark chocolate and liquorice unfold on the palate, giving the coffee depth and character. Its full body and natural processing give you a harmonious, long-lasting flavour experience. Rast Apas coffee is particularly versatile. As a café crème, its aromatic balance comes into its own, while as an espresso it delights with its intensity and fine flavour. It is less suitable for preparation in a filter, as the strong flavours are somewhat less pronounced in the balance. It unfolds its full potential with a portafilter machine or in a fully automatic machine. This coffee is backed by the Associaçao dos Produtores do Alto da Serra (APAS). This FAIR TRADE association, based in the district of Ferreiras in the south of Minas Gerais, emphasises quality, transparency and fair conditions. The altitude of 1,000 to 1,500 metres, the balanced climate and the fertile soils create ideal conditions for coffees with excellent SCA scores of over 80 points. Apas consists of the Catuai, Mundo Nuevo and Tupi varieties, which have been processed naturally. The harvest period is between July and September 2024. With certificates such as organic, Fairtrade and direct trade, this coffee shows that top quality and social responsibility go hand in hand. So you not only enjoy excellent flavour, but also support producers who do their work with passion and respect for people and nature.

Pure Costa Rica. This coffee brings the Costa Rican sunshine straight into your cup. Matinilla from Rast Kaffee delights with fine floral notes, accompanied by a refreshing grapefruit nuance and a delicate pistachio flavour. A coffee that will surprise you anew with every sip. Matinilla is a pure Arabica from the Heredia region. It seduces with a floral aroma and a sweet apricot flavour. It unfolds on the palate in a multi-layered way: floral freshness, subtle grapefruit and fine pistachios combine to create an elegant and harmonious flavour experience. Whether as a mild espresso or as a perfectly balanced café crème - this coffee shows its strengths in both variants. It also offers exciting nuances when prepared as a filter coffee, although it is most convincing as a café crème. Matinilla is produced by the traditional Coopelibertad R.L., a cooperative that has been supporting small farmers in Costa Rica since 1961. The members cultivate their fields in the Central Valley using sustainable methods and mainly cultivate Caturra and Catuaí varieties. With this coffee, they honour the Matinilla micro-region and the people who have been passionately growing coffee there for generations. The Matinilla beans come from the 2024 harvest and are fully washed. Coopelibertad R.L. focuses on the highest quality and social commitment - a coffee that not only impresses with its flavour, but also with its history. Ideal for anyone who appreciates special flavour and responsible cultivation.