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A perfect latte macchiato prepared by

We experimented until we created the perfect latte macchiato. Here you will find practical tips for the perfect preparation.

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Latte macchiato: a treat for all the senses

Have you ever wondered how to make a perfect latte macchiato? Don't worry, you're not alone! Many people have asked themselves this question and that's why, inspired by our spirit of discovery, we experimented until we created the perfect latte macchiato.

In this description, you will learn everything you need to know about this popular drink and get practical tips on how to make it.

Where does the name latte macchiato come from?

The name "latte macchiato" comes from the Italian and literally means "spotted milk". This name aptly describes the appearance of the drink, in which espresso and milk form a beautiful layer in the glass. Originally, the latte macchiato was developed to offer children a milder version of coffee by adding a small shot of espresso to hot milk.

What makes a perfect latte macchiato?

A perfect latte macchiato is characterised by its clear layers: The milk at the bottom, the espresso in the centre and the creamy milk foam on top. The secret lies in the right temperature of the milk, the quality of the espresso and slow preparation so that the layers do not mix. This is the only way to create the characteristic flavour and appealing appearance that makes the latte macchiato so popular.

Here is a selection of products for latte macchiato

A pack of Caffè Borbone 'Miscela Nobile' coffee beans, 1 kg
CHF 16,90 5% AB 18
Caffè Borbone Selection Miscela Nobile

If you are looking for a coffee that offers the perfect balance between strength and mildness, then the Caffè Borbone Miscela Nobile is just the thing for you. This carefully crafted blend combines 70 % strong Robusta beans with 30 % fine Arabica beans. The result is a round, full-bodied flavour with a pleasant richness - perfect for any time of day. The Miscela Nobile impresses with its harmonious flavour profile: a hint of natural sweetness combined with a fine acidity and a full body. While the Robusta beans provide a strong structure and a slightly chocolaty flavour, the Arabica beans bring a gentle elegance and aromatic depth. The result is a coffee with a long aftertaste and a pleasantly intense crema. The blend consists of 70% Robusta and 30% Arabica beans, which ensures a perfect balance between intensity and fine flavour. The beans come from carefully selected growing regions and are gently roasted to develop their full potential. Whether in an espresso maker, portafilter or fully automatic coffee machine - Miscela Nobile unfolds its full flavour in every preparation method. The high Robusta content creates a particularly stable crema, making this coffee ideal for espresso, cappuccino or latte macchiato. Caffè Borbone focusses on quality and freshness. The beans are supplied in special packaging with an aroma protection valve so that the coffee retains its full flavour right up to the last cup. With Miscela Nobile, you can experience Italian coffee enjoyment at its best - intense, harmonious and simply delicious.

Packaging Caffe Borbone 100% Arabica Coffee, 1000g, aromatic and refined
CHF 19,90 5% AB 18
Caffè Borbone Selection 100% Arabica

Do you love espresso with a harmonious balance of sweetness, fullness and subtle intensity? Then Caffè Borbone 100% Arabica is just the thing for you. This exclusive blend consists of high-quality Arabica beans that impress with their full-bodied flavour and subtle sweetness. Notes of dark chocolate, hazelnut and brown sugar turn every cup into a special moment of pleasure. The 100% Arabica beans provide an elegant flavour with a fine acidity and a pleasant sweetness. The flavour is dominated by dark chocolate, hazelnut and brown sugar and leaves a long-lasting, smooth mouthfeel. The medium-dark roast gives the coffee a perfect balance between strong and smooth notes - ideal for anyone who loves espresso with character. The blend consists exclusively of high-quality Arabica beans from carefully selected growing regions. Arabica coffee is characterised by its fine acidity, complex aromas and subtle sweetness. Thanks to the medium-dark roast, the flavours develop optimally without bitter nuances dominating. This coffee is perfect for preparing as an espresso, cappuccino or Americano. It unfolds its full potential both in a portafilter and in a fully automatic machine. With a fine grind, you can also enjoy it in a mocha pot or as filter coffee. Its medium intensity makes it an ideal companion for the whole day. Caffè Borbone 100% Arabica is supplied in a 1000 g bag with an aroma protection valve to preserve the freshness and flavours of the beans. The beans come from traditional growing areas and are processed using Italian roasting techniques to give you the authentic flavour of a first-class espresso.

A pack of Caffè Borbone Crema Classica coffee beans, 1000g
CHF 16,90 5% AB 18
Caffè Borbone Selection Crema Classica

A medium-bodied espresso with a creamy texture and full flavour - exactly what you would expect from an Italian coffee. The perfectly balanced blend of 50% Arabica and 50% Robusta beans ensures a harmonious combination of fine sweetness, nutty notes and an intense flavour. Thanks to its particularly low acidity, this espresso is a real all-rounder for any time of day - whether on its own or with milk. The Crema Classica impresses with a velvety, fine-pored crema and a full-bodied flavour profile. You can expect a blend of chocolaty and nutty flavours, accompanied by a fine sweetness. The medium roast emphasises the natural notes of the beans and ensures a pleasantly mild yet intense espresso. With an intensity of 8/10, it offers a balanced flavour experience that lovers of classic Italian coffees will appreciate. This blend combines the best characteristics of Arabica and Robusta beans. The 50 per cent Arabica content provides the fine aromas and a pleasant sweetness, while the Robusta content brings body and a particularly dense crema. This combination creates a coffee that not only has an impressive flavour, but also provides an ideal basis for cappuccino and latte macchiato. Crema Classica was specially developed for use in fully automatic machines, but also develops its full flavour in a portafilter. The finely tuned roast ensures easy extraction and a consistently excellent result. Those who enjoy their coffee with milk will be delighted by the creamy texture - perfect for a harmonious cappuccino or latte macchiato. Caffè Borbone is known for its excellent quality and fair price-performance ratio. The Crema Classica comes from southern Italy and reflects the coffee culture there to perfection: full-bodied, strong and yet harmonious. With its high caffeine content, it is the ideal companion for long days or the perfect start to the morning. Treat yourself to a real piece of Italian coffee enjoyment with Caffè Borbone Crema Classica - intense, creamy and irresistibly delicious!

What are the ingredients of a latte macchiato?

A classic latte macchiato consists of three main ingredients: Freshly brewed espresso, hot milk and fine-pored milk foam. The milk should have a fat content of at least 3.5% to make the milk foam nice and creamy. Depending on your taste, you can also use plant-based alternatives such as soya or almond milk.

How is a latte macchiato prepared?

Preparing a latte macchiato is a bit of a ritual. First, froth the milk and pour it into a tall glass. Then brew a strong espresso and slowly slide it over the back of a spoon into the milk to obtain the layering. Finally, top it all off with a thick layer of milk foam. Make sure that the milk is not hotter than 65 degrees so that the foam remains stable.

Which glasses do I need and what about the spoon?

For an authentic latte macchiato, you need a tall, narrow glass with a capacity of around 250 ml. This allows you to see the different layers clearly. The spoon, ideally a long latte macchiato spoon, is not just for stirring, but is also a stylish accessory. It allows you to enjoy the milk foam without destroying the layering.

Accessories for the perfect latte macchiato

To perfect your latte macchiato, some helpers are indispensable. An espresso machine with a steam nozzle makes it easier to froth the milk, a milk jug helps to pour the milk precisely and a thermometer ensures that the temperature is right. For a creative touch, you can add syrups or cocoa powder - there are no limits to your imagination.

Now you are perfectly equipped to prepare a latte macchiato like a pro at home. Let yourself be inspired by Italian coffee culture and enjoy the result of your efforts!