Your daily luxury
Top Frischeservice freshly roasted coffee
Top post Free shipping from CHF 90.00
Go to homepage
Questions
Magazine
know
CHF 0.00*

A perfect latte macchiato prepared by

We experimented until we created the perfect latte macchiato. Here you will find practical tips for the perfect preparation.

Could not save your registration. Please try again.
Great, you are now registered. Welcome to the club and look forward to our updates.
join now and benefit

Never miss anything again

Sign up for the newsletter and never miss any more news!

Latte macchiato: a treat for all the senses

Have you ever wondered how to make a perfect latte macchiato? Don't worry, you're not alone! Many people have asked themselves this question and that's why, inspired by our spirit of discovery, we experimented until we created the perfect latte macchiato.

In this description, you will learn everything you need to know about this popular drink and get practical tips on how to make it.

Where does the name latte macchiato come from?

The name 'latte macchiato' comes from the Italian and literally means 'spotted milk'. This name aptly describes the appearance of the drink, in which espresso and milk form a beautiful layer in the glass. Originally, the latte macchiato was developed to offer children a milder version of coffee by adding a small shot of espresso to hot milk.

What makes a perfect latte macchiato?

A perfect latte macchiato is characterised by its clear layers: The milk at the bottom, the espresso in the centre and the creamy milk foam on top. The secret lies in the right temperature of the milk, the quality of the espresso and slow preparation so that the layers do not mix. This is the only way to create the characteristic flavour and appealing appearance that makes the latte macchiato so popular.

Here is a selection of products for latte macchiato

New
Package of roasted coffee Women Nantic Altos, 100% Arabica
CHF 9,00 250 g
Rast Coffee APG Coatepec, Mexico

If you're looking for a coffee that will surprise you with its subtle fruitiness and harmonious depth, you'll find it with Rast Kaffee APG Coatepec. This pure Arabica from the heights of Veracruz, Mexico, brings the best of its origins to your cup: a playful combination of sweet gooseberry notes, gentle freshness and a round, warming cocoa finish. A real all-rounder - both as a lively espresso and as a balanced café crème. The APG Coatepec is elegant and finely nuanced. The nose is dominated by sweet, fruity notes of gooseberry, accompanied by a light citrus freshness. Notes of orange zest and cocoa unfold on the palate, creating a soft, warm depth. This sensory balance makes it a versatile pleasure - from fruity and lively to creamy and full-bodied. This coffee is particularly strong as an espresso or café crème. As an espresso, it has a clear, fruity structure with lively acidity and a delicate body. In a larger cup, as a café crème, the fruit becomes softer, the texture creamier and the flavour is rounded off with fine chocolate notes. It is less suitable for filter methods, as its character loses some of its depth here. APG Coatepec comes from APG Specialty Coffee, a traditional family business from Coatepec, Veracruz. The name goes back to Antonio Pérez Galván, who was already active as a coffee exporter in the 1930s. Today, the company works closely with local farmers and favours transparency and sustainable processes. Fully washed processing produces a clean, clearly structured coffee with consistently high quality. Together with Rast Kaffee, APG shares the passion with which top-quality coffee has been produced for generations - with heart, dedication and respect for nature.

New
Blasercafé Purista
CHF 6,70 2 SIZES
Blasercafé Purista

Italian coffee enjoyment in its purest form - with a clear conscience. If you love strong, aromatic espressos, you will love the Purista. This Fairtrade-certified blend stands for honest Italianità, a dark roast and the full flavour of a true classic - perfect for starting the day or a little moment of luxury in between. Blasercafé Purista impresses with its powerful, creamy body and a harmonious balance of strength and sweetness. Flavours of almond, caramel and ripe stone fruit unfold in the cup, accompanied by a persistent, velvety texture. The dark roast emphasises the typical notes of Italian espresso and ensures an intense, round finish. Regardless of whether you use an espresso machine, a fully automatic machine or a classic Bialetti - the Purista shows its strength everywhere. For a strong espresso, it is advisable to keep the extraction slightly shorter in order to optimise the natural sweetness and dense mouthfeel. It also unfolds its full flavour as a cappuccino and harmonises wonderfully with milk. Blasercafé Purista is made from 60% Arabica and 40% Robusta beans from Brazil, Tanzania and Bolivia. All the coffees used are Fairtrade-certified and are roasted with care to emphasise the typical sweet and nutty notes. Dark roasted, powerful in flavour and with a hint of Italian elegance - this coffee stands for lasting enjoyment with character.

New
Ojo de Café, Brasil Espresso
CHF 14,00 18 pads
Ojo de Café, Brasil Espresso

A classic espresso, heavy body, sweet and hardly any acidity. For every day and also great as a cappuccino and for fully automatic machines. This is the entry-level specialty coffee.Producer: APAS cooperativeCountry: BrazilRegion: São Gonçalo do SapucaíVariety: ArabicaVariety: Various local varieties such as Mondo Novo and CatuaiPreparation: naturalQuality score: 85 pointsAbout the APAS cooperativeThe Brasil Espresso is a blend of coffees from various members of the APAS cooperative. 69 members have formed to market their coffee together under the APAS brand. In the region of São Gonçalo do Sapucaí, they grow a wide range of varieties and are repeatedly successful in coffee competitions such as the Cup of Excellence, both with the cooperative and as individual producers. The coffee cherries for the APAS blend were dried on the patio and then mechanically de-pulped. This post-harvest process emphasises the nutty and chocolaty notes of this coffee. The cooperative is currently in the process of converting to organic production and will start supplying certified organic coffee in 2023.Ojo de Café is a speciality coffee roaster from Bern. Debora and Cristian roast only speciality coffees from Latin America of excellent quality and are always looking for an excellent result in the cup, emphasising fairness, friendship and transparency in every respect.

New
Café Noir Espresso E.S.E. Pads
CHF 15,00 188 g
Café Noir Espresso E.S.E. Pads

dark-roasted coffee blend with chocolaty and fruity flavours

New
Café Noir Ristretto BIO
fresh
CHF 14,50 2 SIZES
Café Noir Ristretto BIO

dark-roasted coffee blend with chocolaty and fruity flavours

New
Packaging for LU'S Secret Blend Arabica Coffee, Organic Certified, 500g
CHF 30,00 500 g
Lü's secret blend organic & fair

strong and full-bodied espresso

Organic Decaf Coffee Pod from Mexico by Bio Roastery
CHF 19,50 150 g
Lü's Mexico Descafeinado Pads Organic & Fair

Decaffeinated with a strong flavour

Organic Espresso Coffee Pod in Sustainable Packaging
CHF 19,50 150 g
Lü's Espresso Pads Organic & Fair

La Dolce Vita: strong, harmonious and full of flavour

Box of 20 compostable organic coffee capsules for espresso or lungo made from wood.
CHF 19,50 150 g
Lü's Mexico Descafeinado Capsules Organic & Fair

Decaffeinated with a strong flavour

Box of 20 compostable organic coffee capsules for espresso and lungo
CHF 19,50 150 g
Lü's Espresso Capsules Organic & Fair Copy

La Dolce Vita: strong, harmonious and full of flavour

What are the ingredients of a latte macchiato?

A classic latte macchiato consists of three main ingredients: Freshly brewed espresso, hot milk and fine-pored milk foam. The milk should have a fat content of at least 3.5% to make the milk foam nice and creamy. Depending on your taste, you can also use plant-based alternatives such as soya or almond milk.

How is a latte macchiato prepared?

Preparing a latte macchiato is a bit of a ritual. First, froth the milk and pour it into a tall glass. Then brew a strong espresso and slowly slide it over the back of a spoon into the milk to obtain the layering. Finally, top it all off with a thick layer of milk foam. Make sure that the milk is not hotter than 65 degrees so that the foam remains stable.

What glasses do I need and what about the spoon?

For an authentic latte macchiato, you need a tall, narrow glass with a capacity of around 250 ml. This allows you to see the different layers clearly. The spoon, ideally a long latte macchiato spoon, is not just for stirring, but is also a stylish accessory. It allows you to enjoy the milk foam without destroying the layering.

Accessories for the perfect latte macchiato

To perfect your latte macchiato, a few helpers are indispensable. An espresso machine with a steam nozzle makes it easier to froth the milk, a milk jug helps to pour the milk precisely and a thermometer ensures that the temperature is right. For a creative touch, you can add syrups or cocoa powder - there are no limits to your imagination.

Now you are perfectly equipped to prepare a latte macchiato like a pro at home. Let yourself be inspired by Italian coffee culture and enjoy the result of your efforts!

google-icon
4.8
WISSEN

Origin of coffee

Coffee plant
Coffee production
Growing countries
Coffee history

Preparation

with 9 bar pressure
EspressoCappuccinoLatte MacchiatoEspresso MacchiatoCafé Crème
without pressure

Sensors

Flavours & taste
Coffee tasting
Flavour wheel
Characterise espresso
The sweetness in coffee

Equipment

the right machine
Coffee grinder
Filter preparation
Accessories