freshly roasted coffee
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Chicco D'Oro Tradition
As an espresso, it is flavoursome but not overly strong, has just the right 'staying power' in a cappuccino and is surprisingly Swiss as a café crème, even if there may be more optimal varieties for this particular purpose. However, this should not detract from the universal usability of this coffee. The beans are only slightly oily, meaning that Chicco d'Oro Tradition can also be processed in fully automatic machines without any problems.
Chicco d'Oro has been roasting coffee in the border region with Italy, near Chiasso, in Balerna to be precise, since 1949. The products have an Italian flavour without losing sight of the Swiss taste. Selected beans from semi-high hillside locations in Central America are blended by experienced master roasters in varying nuances depending on the harvest, so that the end result is always the product with which Chicco d'Oro has made a name for itself in Switzerland.
Body
Caffeine
Crema
Outlet
1 kg beans
1 year
Chicco D'Oro
Aroma proof bag
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