Kaffa Bonga Red Mountain, Lungo

Compostable and aluminium-free. 100% Arabica, organic and fairtrade certified. Ethiopia's Pure Wild Coffee in Nespresso-compatible capsule - organic and fairtrade certified. A full-bodied espresso with a strong spicy undertone, a mild acidity and a fine sweetness. The delicate mocha aroma and the delicate cocoa note end in a pleasantly soft and long-lasting finish.Bonga Red Mountain - The origin of all coffee lies in the last mountain rainforests of Ethiopia. There, the wild Arabica beans are carefully collected by the farmers, dried in the sun and sorted bean by bean by hand. The gentle long-term roasting makes Bonga Red Mountain one of the best coffees in the world.With Bonga Red Mountain, we offer coffee capsule users a unique and sustainable coffee rarity and at the same time give Bonga's wild coffee farmers access to a new, interesting growth market.

^CHF 5,60 _{18% AB 18}

Kaffa Bonga Red Mountain, Espresso

^CHF 5,60 _{18% AB 18}

Kaffa Bonga Red Mountain, Ristretto

Compostable and aluminium-free. 100% Arabica, organic and fairtrade certified. Ethiopia's Pure Wild Coffee in Nespresso-compatible capsule - organic and fairtrade certified. A full-bodied espresso with a strong spicy undertone, a mild acidity and a fine sweetness. The delicate mocha aroma and the delicate cocoa note end in a pleasantly soft and long-lasting finish.Bonga Red Mountain - The origin of all coffee lies in the last mountain rainforests of Ethiopia. There, the wild Arabica beans are carefully collected by the farmers, dried in the sun and handpicked bean by bean. The gentle long-term roasting makes Bonga Red Mountain one of the best coffees in the world.With Bonga Red Mountain, we offer coffee capsule users a unique and sustainable coffee rarity and at the same time give Bonga's wild coffee farmers access to a new and interesting growth market.The new capsules made of bio-plastic are compostable according to EN DIN 13432 and 100% aluminium-free. A real alternative to conventional coffee capsules.

^CHF 5,60 _{18% AB 18}

Kaffa Bonga Red Mountain, Light Roast

^CHF 5,60 _{55 g}

Kaffa Bonga Red Mountain, Decaffeinato

Compostable and aluminium-free. 100% Arabica, organic and fairtrade certified. Mild wild coffee without caffeine Ethiopia's Pure Wild Coffee in Nespresso-compatible capsule - certified organic and fairtrade. A full-bodied espresso with a strong spicy undertone, a mild acidity and a fine sweetness. The delicate mocha aroma and the delicate cocoa note end in a pleasantly soft and long-lasting finish.Bonga Red Mountain - The origin of all coffee lies in the last mountain rainforests of Ethiopia. There, the wild Arabica beans are carefully collected by the farmers, dried in the sun and sorted bean by bean by hand. The gentle long-term roasting makes Bonga Red Mountain one of the best coffees in the world.With Bonga Red Mountain, we offer coffee capsule users a unique and sustainable coffee rarity and at the same time give Bonga's wild coffee farmers access to a new, interesting growth market.

^CHF 6,50 _{2 SIZES}

Sirocco Bio Crema

Rund und harmonisch, milde Säure, ausgewogen und lang anhaltenden Abgang.Geschmacksvolle Kaffeemischung aus sorgfältig selektionierten Arabica-Kaffeesorten. Mit dem schonenden RöstveAlpineRoast©-Verfahren ist der Crema voll im Aroma, aber mild und bekömmlich.Ideal als Café Crème (Lungo) oder milder Espresso. Intensität: 4/10Biologisch abbaubare Kapseln Nespresso kompatibel- 100% aluminiumfrei- biologisch abbaubar- hergestellt aus nachwachsenden Rohstoffen- Kartonumverpackung ist zu 100% rezyklierbar

fairtrade

^CHF 6,90 _{3 SIZES}

Blasercafé, Pura Vida

100% certified organic and Fairtrade. The organically grown coffee comes from the La Florida cooperative in the Chanchamayo region in the Peruvian rainforest. The cooperative was founded in 1965 and certified Fairtrade by Max Havelaar in 1993. La Florida has already realised various projects from the Fairtrade premiums, with which they support the coffee farmers in various areas such as education, health and environmentally friendly cultivation. We have been taking over the harvest of the La Florida cooperative for over 20 years with voluntary price premiums.Blasercafé is a Swiss family business based in Bern. The company was founded in 1922 as a small coffee trading business by Walter Blaser in Zurich. Shortly afterwards, the company moved to Berne. In the 1930s and 1940s, the coffee was distributed by almost a hundred salesmen who went from house to house with the goods. Even then, green coffee was purchased directly in the country of origin. Today, Blasercafé is one of the largest roasting companies in Switzerland.

Directtrade

^CHF 7,90 _{3 SIZES}

Tropical Mountains Paradiso

Eine cremige, vollmundige Mischung aus 80% Arabica und 20% Robusta Bohnen, welche allesamt auf Tropical Mountains Kaffeefarm in der Anbau-Region in Chanchamayo in Peru angebaut werden. Der mittel geröstete Single-Farm-Kaffee verführt mit Aromen von Milchschokolade und verschiedenen Gewürzen. Aus dem tiefsten Peru direkt zu dir. Auf dem kleinen Familienbetrieb von Tropical Mountains in Peru sind sie überzeugt, dass es die Natur am besten weiss. Die Aufgabe besteht darin, die Natur ihr Ding machen zu lassen.Alles, was sie tun, ist nachhaltig und organisch. Die Kaffeebäume wachsen unter der tropischen Sonne, gut geschützt durch den Schatten der lokalen Flora. Es werden keine Chemikalien verwendet, da sie das umliegende Ökosystem schädigen können.Sie behandeln auch die Menschen mit Respekt. Tropical Mountains sind zertifiziertes Mitglied der World Fair Trade Organization (WFTO) und arbeiten eng mit benachbarten Bauern zusammen. Sie zahlen faire Löhne und tragen einen Teil der Einnahmen an lokale Schulen ab. Natürlich gibt es schnellere und billigere Möglichkeiten, mit Kaffee zu handeln, aber sie sind schädlich für die Menschen, die ihnen am Herzen liegen.

Kolumbien Directtrade

^CHF 7,90 _{3 SIZES}

Tropical Mountains Colombiano

Dieser Gourmet-Kaffee stammt aus dem naturbelassenen Apía River Canyon, 1‘500 bis 2‘000 Meter über Meer. Dort herrschen ideale Bedingungen für das Wachstum der Kaffeekirsche. Der 100% Bio-Hochland-Arabica ist nachhaltig angebaut und fair gehandelt. Er verwöhnt Sie mit fruchtig-erfrischenden und floralen Aromen sowie leicht spritzigen Orangen-Noten. Für den Colombiano Kaffee verwenden wir ausschliesslich Rohkaffee aus Kolumbien. Damit unterstützen wir Kaffeebauern aus unserem Netzwerk bzw. unserer Community, indem wir direkt und ohne Zwischenhandel ihren Gourmet Bio-Kaffee für den Colombiano Café Origin einkaufen. Die Kaffeebauern, mit denen wir arbeiten, haben dadurch ein gutes und faires Auskommen. Im wiederverschliessbaren Beutel mit 40 E.S.E. Pads sind alle Pads nicht einzeln verpackt. So sparen Sie Verpackungsmüll und wir verfolgen unser Prinzip des "Zero Waste" weiter.

^CHF 8,50 _{250 g}

Stoll Brasil, organic

100% Arabica, 100% organic. Fazenda Nossa Senhora de Fatima In the 3rd generation, Ricardo de Aguiar Resende and his wife Giselle cultivate organically certified coffee bushes on a total of 250 hectares. On their farm in the district of Minas Gerais, original plants are very carefully reintegrated into the flora, and at the same time all steps of coffee production run at the most modern technical and ecological level. The preservation of the ecological system and social responsibility characterise the work on the farm, resulting in multi-award-winning beans.The beans are processed completely dry. They are left to dry under the sun together with the pulp and are then de-pulped without water (natural processing).Stoll refines the Brasil with a medium roast and thus develops a very digestible coffee whose character is pleasantly self-confident but not too effervescent. The coffee has a very smooth and creamy viscosity.

^CHF 8,50 _{250 g}

Stoll Mexico, Organic, Berilo

100% Arabica, 100% organic. This coffee is full-bodied and balanced with a fine fruity note. It has a medium spicy, delicate sweet-malty aroma. The balanced flavour and very fine acidity, with a medium, balanced body, make for a velvety, pleasant mouthfeel. Smooth, sweet finish. This coffee comes from the state of Chiapas, and is grown around the El Triunfo nature reserve.This region is characterised by the volcanic Sierra Madre de Chiapas mountain range. The Arabica plants are shielded from the storms of the Pacific, but still get enough rain and sun to develop ideally. The iron-rich, volcanic soils of this region at altitudes of 1200 to 1600 m are ideal for growing excellent coffee. The harvest is done exclusively by hand. Equally meticulous is the strict quality control before the Berilo is exported.

^CHF 8,50 _{250 g}

Stoll Honduras, organic

100% Arabica, 100% organic.In 1999, Omar Rodriguez founded the initiative "Cooperativa Cafetalera Capucas Limitada, COCAFCAL". COCAFCAL is committed to making better use of environmental, financial and human resources structures to improve both the quality of life of local families and the quality of the coffee grown in the Copan region.

^CHF 8,50 _{250 g}

La Semeuse Soleil Levant, Organic Max Havelaar

100% Arabica. Strong and exciting The beans for this 100% Arabica coffee blend come from Colombia, Peru and Indonesia. The coffee is subtle and strong in flavour, with a hint of chocolate. Soleil Levant is organic and certified by Max Havelaar. The Max Havelaar seal of quality stands for fair and living wage trade with producer organisations in disadvantaged regions. This coffee is produced and traded fairly according to strict social criteria and organic farming standards. Thanks to higher prices and long-term trading relationships, farming families can improve their living conditions. By buying a product with the Max Havelaar seal of approval, you are making a personal contribution. The Max Havelaar Foundation (Switzerland), monitors compliance with fair trade criteria.Even if Italians claim, not entirely without justification, to have invented espresso, this does not mean that we in Switzerland cannot roast good espresso. No one else roasts at an altitude of about 1000 metres above sea level. The lower air pressure ensures that the coffee beans behave differently during roasting than in normal roasting plants. How exactly is a carefully guarded secret of the la Semeuse roastery in La Chaux-de-Fonds.

^CHF 9,20 _{17% AB 18}

Blasercafé, Verde, Alu free

100% organic certified and Fairtrade. Verde is an espresso blend of 100% organically grown and Fairtrade certified coffees from Honduras and Tanzania. E.S.E. pods loosely packed in an aluminium-free bag. In Honduras, the Cooperativa Agropecuaria Regional Unión Chinacla counts around 445 Fairtrade-certified coffee farmers. In Tanzania, the Kagera Cooperative Union on the western shore of Lake Victoria unites around 126 cooperatives with over 60,000 smallholders. Thanks to fair trade conditions, the farmers and workers can invest in a sustainable future.Blasercafé is a Swiss family business based in Bern. The company was founded in 1922 as a small coffee trading business by Walter Blaser in Zurich. Shortly afterwards, they moved to Bern. In the 1930s and 1940s, the company was distributed by almost a hundred salesmen who went from house to house with the goods. Even then, green coffee was purchased directly in the country of origin. Today, Blasercafé is one of the largest roasting companies in Switzerland.

^CHF 9,30 _{250 g}

Rast Yirga Cheffe, Ethiopia

It is not known how long the Arabica coffee tree has been growing in the forests of the southwestern Ethiopian highlands. However, Ethiopia can be called the "original home of Arabica coffee" with a clear conscience, especially due to the unique genetic diversity and the associated optimal environmental adaptation of the Arabica plant.The Yirga Cheffe grows as a garden coffee at altitudes between 1500 and 2200 metres. The main cultivation area is the "Gedeo zone", which is located south of Sidama. Yirga Cheffe is a coffee of the highest quality. The bean is medium in size and round to oval in shape.

^CHF 9,50 _{250 g}

Miro Coffee Santa Rosa, Honduras

A 100% Arabica blend consisting of Caturra, Catuai, Bourbon and Pacas varieties from Honduras. With its medium-dark roast, this coffee is perfect for preparation with a portafilter, fully automatic machine and AeroPress. The Capucas Cooperative represents twelve communities in San Pedro and Corquin in Santa Rosa de Copan. They are committed to promoting the sustainable development of their local economy. Reducing poverty and raising living standards are their main goals. The ongoing development programmes have thus helped about 5,000 people so far. The cooperative, which manages the democratic use of the fair trade premium, consists of 10 members, nine of whom are women.MIRÓ COFFEE - Manufactura de Café: Since the beginning, the Manufactura de Café has only bought speciality coffee. Around three quarters of these are beans from certified organic suppliers. The farms are selected very carefully - to ensure fair trade and optimal conditions for the coffee farmers. In the miró café at Brauerstrasse 58 in Zurich, you can watch the brothers roasting and taste at least two types of coffee.

^CHF 9,60 _{220 g}

Kaffa Wild Coffee Medium

100% Arabica, Havelaar and organic. A well-tolerated coffee with unusually fine taste nuances.Kaffa Wild Coffee is made exclusively from beans grown wild in the forest and picked by hand. In the mountain rainforests of Bonga in the province of Kaffa in southwestern Ethiopia, wild Arabica coffee plants still grow in an unimaginable variety.Since it is not a matter of pure plantation cultivation as is usually the case, the slightly chequered bean appearance is only logical and, for once, not a sign of poor quality. The precious wild beans are picked by hand by the farmers and dried in the sun. The dried husk is then removed by machine, and the beans are sorted by hand and filled into bags. Kaffa coffee is roasted in Switzerland. The wild Kaffa forest coffee has convinced us in such a way and opened up new horizons (taste, origin, project) in several respects. Please support this idea, it is worth it, the coffee by the way, compared to other varieties in this price range.Thanks to Fairtrade, the working and living conditions of producers living in the most basic conditions improve. Fairtrade offers them better sales opportunities, more security, stability and self-determination. More info at maxhavelaar.ch

^CHF 9,60 _{220 g}

Kaffa Wild Coffee Medium

100% Arabica, Havelaar and organic. A well-tolerated coffee with unusually fine taste nuances. Kaffa Wild Coffee is made exclusively from beans grown wild in the forest and picked by hand. In the mountain rainforests of Bonga in the province of Kaffa in southwestern Ethiopia, wild Arabica coffee plants still grow in an unimaginable variety.Since it is not a matter of pure plantation cultivation as is usually the case, the slightly chequered bean appearance is only logical and, for once, not a sign of poor quality. The precious wild beans are picked by hand by the farmers and dried in the sun. The dried husk is then removed by machine, and the beans are sorted by hand and filled into bags. Kaffa coffee is roasted in Switzerland. The wild Kaffa forest coffee has convinced us in such a way and opened up new horizons (taste, origin, project) in several respects. Please support this idea, it is worth it, the coffee by the way, compared to other varieties in this price range.Thanks to Fairtrade, the working and living conditions of producers living in the most basic conditions improve. Fairtrade offers them better sales opportunities, more security, stability and self-determination. More info at maxhavelaar.ch

^CHF 9,80 _{220 g}

Kaffa Wild Coffee Espresso

100% Arabica, Havelaar and organic. A particularly well-tolerated full-bodied espresso, spicy with a fine acidity. Kaffa Wild Coffee is made exclusively from beans grown wild in the forest and picked by hand. In the mountain rainforests of Bonga in the province of Kaffa in southwestern Ethiopia, wild Arabica coffee plants still grow in an unimaginable variety.Since it is not a matter of pure plantation cultivation as is usually the case, the slightly chequered bean appearance is only logical and, for once, not a sign of poor quality. The precious wild beans are picked by hand by the farmers and dried in the sun. The dried husk is then removed by machine, and the beans are sorted by hand and filled into bags. Kaffa coffee is roasted in Switzerland. The wild Kaffa forest coffee has convinced us in such a way and opened up new horizons (taste, origin, project) in several respects. Please support this idea, it is worth it, the coffee by the way, compared to other varieties in this price range.Thanks to Fairtrade, the working and living conditions of producers living in the most basic conditions improve. Fairtrade offers them better sales opportunities, more security, stability and self-determination. More info at maxhavelaar.ch

^CHF 9,80 _{220 g}

Kaffa Wild Coffee Espresso

100% Arabica, Havelaar and organic. A particularly well-tolerated full-bodied espresso, spicy with a fine acidity. Kaffa Wild Coffee is made exclusively from beans grown wild in the forest and picked by hand. In the mountain rainforests of Bonga in the province of Kaffa in southwestern Ethiopia, wild Arabica coffee plants still grow in an unimaginable variety.Since it is not a matter of pure plantation cultivation as is usually the case, the slightly chequered bean appearance is only logical and, for once, not a sign of poor quality. The precious wild beans are picked by hand by the farmers and dried in the sun. The dried husk is then removed by machine, and the beans are sorted by hand and filled into bags. Kaffa coffee is roasted in Switzerland. The wild Kaffa forest coffee has convinced us in such a way and opened up new horizons (taste, origin, project) in several respects. Please support this idea, it is worth it. The coffee, by the way, is too, compared to other varieties in this price range.Thanks to Fairtrade, the working and living conditions of producers living in the most basic conditions improve. Fairtrade offers them better sales opportunities, more security, stability and self-determination. More info at maxhavelaar.ch

^CHF 9,80 _{220 g}

Swipala Café la Perla Boliven

100% Arabica. Grand Cru: a real rarityCafé la perla is a single-origin Arabica coffee from Caranavi, in the Bolivian highlands. While two beans normally ripen in a coffee cherry, in rare cases only one is formed, the pearl bean. The pearl bean is a special coffee bean, a real rarity, which grows individually in a normally double-studded coffee cherry, spreading out in all directions and thus acquiring its characteristic round shape. All the aromas are concentrated in this one bean and give it this intense flavour when roasted.Café la perla is an excellent organic Arabica coffee from the Caranavi region in the subtropical eastern slopes of the Andes in Bolivia. The coffee is grown by a cooperative on a single plot (finca y micro-lote). The pearl beans are then sorted out by hand. This special selection guarantees a fantastic quality of the green coffee.The coffee is certified organic and is roasted and packaged as Grand Cru at the Oetterli roasting house in Solothurn, an organic roasting house. Gentle roasting in a drum roaster in small batches guarantees top quality coffee and freshness.The owners of the Bernese company swipala GmbH worked for 2 years in Bolivia with the small farmers. Today, swipala buys the green coffee directly from the producer families (without intermediaries) and pays extra premiums for the special selection and organic cultivation. swipala maintains the cooperation with the Bolivian partners on the basis of the Fairtrade specifications. As many value-adding activities as possible are carried out in the country of origin. For example, the packaging was drawn by a Bolivian artist.

^CHF 9,80 _{50 g}

Tropical Mountains Cascara

Switzerland's first certified organic coffee cherry tea. Dried fruit pulp from 100% organic Arabica coffee from our own family business, the Tropical Mountains coffee farm in Peru. Cáscara is Spanish and means "coffee husk". The coffee cherry consists of 80% of the so-called "pulp", i.e. the pulp and the skin. The cherry contains two seeds, the coffee beans we are so familiar with. We dry the pulp on raised beds in the sun and it becomes a fruity-smelling "cascara".This cascara husk can be used to make coffee husk tea or cascara tea. Coffee farmers have been drinking this tea for centuries. In some Central and South American countries it is the national drink. The amber-coloured liquid is a cult drink and invigorates, because in a cup, cascara has up to eight times the caffeine content of ordinary coffee.

^CHF 10,90 _{19% AB 36}

Kaffa Wild Coffee Decaffeinato, Medium

100% Arabica, Havelaar and organic. A particularly well-tolerated full-bodied espresso, spicy with a fine acidity.Kaffa Wild Coffee is made exclusively from beans grown wild in the forest and picked by hand. In the mountain rainforests of Bonga in the province of Kaffa in southwestern Ethiopia, wild Arabica coffee plants still grow in an unimaginable variety.Since it is not a matter of pure plantation cultivation as is usually the case, the slightly chequered bean appearance is only logical and, for once, not a sign of poor quality. The precious wild beans are picked by hand by the farmers and dried in the sun. The dried husk is then removed by machine, and the beans are sorted by hand and filled into bags. Kaffa coffee is roasted in Switzerland. ? The wild Kaffa forest coffee has convinced us in such a way and opened up new horizons (taste, origin, project) in several respects. Please support this idea, it is worth it, the coffee too by the way, compared to other varieties in this price range. Thanks to Fairtrade, the working and living conditions of producers living in the most basic conditions improve. Fairtrade offers them better sales opportunities, more security, stability and self-determination. More info at maxhavelaar.ch

Directtrade

^CHF 10,40 _{2 SIZES}

Tropical Mountains Tesoro

Eine typische Latino-Mischung aber mit einer mittleren Röstung, 75% Arabica, 25% Robusta Kaffeebohnen aus Peru, Kolumbien und Brasilien. Aus dem tiefsten Peru direkt zu dir. Auf dem kleinen Familienbetrieb von Tropical Mountains in Peru sind sie überzeugt, dass es die Natur am besten weiss. Die Aufgabe besteht darin, die Natur ihr Ding machen zu lassen.Alles, was sie tun, ist nachhaltig und organisch. Die Kaffeebäume wachsen unter der tropischen Sonne, gut geschützt durch den Schatten der lokalen Flora. Es werden keine Chemikalien verwendet, da sie das umliegende Ökosystem schädigen können.Sie behandeln auch die Menschen mit Respekt. Tropical Mountains sind zertifiziertes Mitglied der World Fair Trade Organization (WFTO) und arbeiten eng mit benachbarten Bauern zusammen. Sie zahlen faire Löhne und tragen einen Teil der Einnahmen an lokale Schulen ab. Natürlich gibt es schnellere und billigere Möglichkeiten, mit Kaffee zu handeln, aber sie sind schädlich für die Menschen, die ihnen am Herzen liegen.

^CHF 10,90 _{220 g}

Kaffa Wild Coffee Decaffeinato, Medium

100% Arabica, Havelaar and organic. A particularly well-tolerated full-bodied espresso, spicy with a fine acidity.Kaffa Wild Coffee is made exclusively from beans grown wild in the forest and picked by hand. In the mountain rainforests of Bonga in the province of Kaffa in southwestern Ethiopia, wild Arabica coffee plants still grow in an unimaginable variety.Since it is not a matter of pure plantation cultivation as is usually the case, the slightly chequered bean appearance is only logical and, for once, not a sign of poor quality. The precious wild beans are picked by hand by the farmers and dried in the sun. The dried husk is then removed by machine, and the beans are sorted by hand and filled into bags. Kaffa coffee is roasted in Switzerland. ? The wild Kaffa forest coffee has convinced us in such a way and opened up new horizons (taste, origin, project) in several respects. Please support this idea, it is worth it, the coffee too by the way, compared to other varieties in this price range. Thanks to Fairtrade, the working and living conditions of producers living in the most basic conditions improve. Fairtrade offers them better sales opportunities, more security, stability and self-determination. More info at maxhavelaar.ch

^CHF 10,95 _{250 g}

New York Caffè Biologico

100% Arabica, 100% organic. Organic coffee New York's Caffè Biologico is a certified organic espresso made from 100% Arabica beans grown organically in Mexico, Honduras and Nicaragua. A typical Italian espresso, medium roasted. Fine fruity notes are best appreciated in an espresso, but this organic coffee is also ideal as a cappuccino.The green coffee is grown by small producer groups that have committed themselves to organic cultivation without the use of artificial fertilisers and pesticides. Organic fertilisers and traditional cultivation methods are used. The cultivation altitudes are between 1000 and 2000 m above sea level.Organically grown coffee does not use fertilisers and pesticides produced by chemical synthesis. Only natural fertilisers and proven agronomic practices, handed down from generation to generation with respect for nature and man, are used. They preserve the soil and intensify its fertility.The story of Caffè New York begins a good 70 years ago in the small town of Montecatini Terme in Tuscany. Ugo Incerpi, owner of the Bar New York, bought a roasting machine at that time in order to be able to offer an exceptional coffee to the select public who came to the spa town for a cure. The coffee was so excellent that word got around in no time. In the 1950s and 1960s, Mr. Incerpi's son-in-law, Oscar Onori, expanded the "one-man roastery" and began to distribute "Caffé New York" to bars and restaurants throughout Tuscany.

fairtrade

^CHF 11,95 _{2 SIZES}

La Semeuse Soleil Levant, organic, Max Havelaar

100% Arabica. Strong and exciting The beans for this 100% Arabica coffee blend come from Colombia, Peru and Indonesia. The coffee is subtle and strong in flavour, with a hint of chocolate. Soleil Levant is organic and certified by Max Havelaar. The Max Havelaar seal of quality stands for fair and living wage trade with producer organisations in disadvantaged regions. This coffee is produced and traded fairly according to strict social criteria and organic farming standards. Thanks to higher prices and long-term trading relationships, farming families can improve their living conditions. By buying a product with the Max Havelaar seal of approval, you are making a personal contribution. The Max Havelaar Foundation (Switzerland), monitors compliance with fair trade criteria.E.S.E : This abbreviation stands for "Easy Serving Espresso" - loosely translated, "Espresso, times quite simply". Provided you have a compatible espresso machine, you get one cup like another, always creamy, always perfect. Simply insert the sachet into the machine, let the water run through, and you're done.Even though Italians claim, not entirely without justification, to have invented espresso, that doesn't mean that we in Switzerland can't roast a good espresso. No one else roasts at an altitude of about 1000 metres above sea level. The lower air pressure ensures that the coffee beans behave differently during roasting than in normal roasting plants. How exactly is a carefully guarded secret of the la Semeuse roastery in La Chaux-de-Fonds.

^CHF 12,00 _{150 g}

Kaffa La Chacra D'Dago, Honduras

Selected coffee from biodynamic cultivation in the highlands of Peru, Demeter-certified. Ideally suited for preparation with a portafilter, fully automatic machine and mocha pot On the flanks of the Peruvian Andes, between 1500 and 1700 m.a.s.l., in the midst of unique biodiversity, Dagoberto Marin, a pioneer of biodynamic agriculture, and his family grow this exquisite coffee with great passion and the highest respect for nature.Roasted according to traditional craftsmanship in small batches in the Kaffa workshop, the result is an elegant, multi-faceted espresso with a fine fruitiness.

^CHF 12,00 _{140 g}

Kaffa Wild Coffee Medium

E.S.E. Pads. 100% Arabica, Havelaar and organic. A well-tolerated coffee with unusually fine taste nuances.Kaffa Wild Coffee is made exclusively from beans grown wild in the forest and picked by hand. In the mountain rainforests of Bonga in the province of Kaffa in southwestern Ethiopia, wild Arabica coffee plants still grow in an unimaginable variety.Since it is not a matter of pure plantation cultivation as is usually the case, the slightly chequered bean appearance is only logical and, for once, not a sign of poor quality. The precious wild beans are picked by hand by the farmers and dried in the sun. The dried husk is then removed by machine, and the beans are sorted by hand and filled into bags. Kaffa coffee is roasted in Switzerland. ? The wild Kaffa forest coffee has convinced us in such a way and opened up new horizons (taste, origin, project) in several respects. Please support this idea, it is worth it, the coffee too by the way, compared to other varieties in this price range.E.S.E : This abbreviation stands for "Easy Serving Espresso" - loosely translated "Espresso, times quite simply". Provided you have a compatible espresso machine, you get one cup like another, always creamy, always perfect. Simply insert the sachet into the machine, let the water run through and you're done.Thanks to Fairtrade, the working and living conditions of producers living in the most basic conditions are improved. Fairtrade offers them better sales opportunities, more security, stability and self-determination. More information at maxhavelaar.ch

^CHF 13,00 _{350 g}

Café Noir Espresso BIO

Diese kräftige Espresso-Mischung mit einem Robustaanteil von 25%. Durch den dunklen Röstgrad entlocken wir ihm seine schokoladigen und fruchtigen Aromen.Die Mischung besteht aus Bio Kaffee aus Brasilien, Bio und Fair Trade Kaffee aus Peru und Bio Kaffee aus Indien (Robusta).Das Café Noir verkörpert Pioniergeist und die dauernde Suche nach handgemachter Qualität. Bis heute ist die Idee hinter dem Kaffee die alte und sie wird es bleiben: ein Handwerk verstehen und verbessern, einem Naturprodukt mit Leidenschaft sein ganzes Potential entlocken und damit möglichst vielen Menschen wirklichen Genuss schenken.