Moak Andalusia

Do you love strong espresso with character, but without excessive bitterness? Then the Moak Andalusia is made for you. This carefully selected blend of 60% Arabica and 40% Robusta beans gives you a balanced cup with a chocolaty depth, sweet flavours and a wonderfully dense crema. The coffee comes from high altitudes - and is roasted in southern Italy in the classic espresso style.

Moak Andalusia develops notes of dark chocolate, biscuits and a hint of toasted bread in the cup. The intensity is noticeable, but pleasantly embedded in the fine sweetness and a pronounced, lively acidity. What can you expect? A full body, a creamy mouthfeel and a finish with a delicately bitter character - just right for anyone looking for depth and harmony in their espresso.

No matter how you prefer to prepare your coffee: Moak Andalusia is versatile. Whether classically in a portafilter, conveniently in a fully automatic machine or traditionally in a mocha pot - this espresso unfolds its full flavour in all methods. Even in combination with milk - as a cappuccino or latte macchiato - it remains present and provides a rounded, chocolaty flavour experience.

The beans come from the best locations in Brazil, Honduras, Indonesia, Cameroon, Congo, Rwanda and Vietnam. Grown at altitudes between 1200 and 1600 metres, they provide complex, balanced flavours. The Caffe Moak roastery has been around since 1967 - young by Italian standards, but with a remarkable success story. Moak has gained international recognition for its high-quality beans, uncompromising quality and a clear focus on flavour.

Moak Andalusia - for all those who don't just want to drink espresso, but want to experience it.