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Packaging of Kafisack Happy Maker Espresso with flavours of orange, walnut and brown sugar

Kafisack Happy Macher

Manchmal braucht es genau den richtigen Kaffee, um den Tag in Schwung zu bringen. Der HAPPY MACHER von kafisack ist so ein Kaffee: Ein Single Origin Espresso aus Honduras, der dich mit seiner Cremigkeit, feinen Zitrusnoten und nussigem Nachhall sofort begeistert. Ob als purer Espresso oder im Cappuccino – dieser Kaffee bringt Balance und Freude in deine Tasse.

Der HAPPY MACHER besticht durch eine harmonische Kombination aus Frische und Tiefe. Die fruchtigen Nuancen von Zitrusfrüchten verschmelzen mit sanften Noten von Walnuss zu einem abgerundeten Geschmackserlebnis. Seine cremige Textur sorgt dafür, dass jeder Schluck weich und vollmundig wirkt. Ein Espresso mit Charakter, der auch im Milchgetränk seine Balance bewahrt.

Dieser Single Origin eignet sich hervorragend für die klassische Espressozubereitung und ist auch die perfekte Basis für Cappuccino oder Flat White. Für ein optimales Ergebnis empfiehlt sich eine Dosis von 18–20 g Kaffee bei fein eingestelltem Mahlgrad. Der HAPPY MACHER entfaltet so seine aromatische Vielfalt und zeigt sich sowohl pur als auch mit Milch von seiner besten Seite.

Der HAPPY MACHER stammt aus Honduras und wird von der Rösterei Kessler mit viel Hingabe im Kanton Schwyz geröstet. Wie alle Kaffees von kafisack ist er ein reiner Spezialitätenkaffee: 100% Arabica, ohne Zusatzstoffe, schonend verarbeitet. Das Ergebnis ist ehrlicher Kaffee mit Haltung – nachhaltig produziert, transparent gehandelt und mit Leidenschaft geröstet.

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Brand

Kafisack

Durability

6 months

Quantity

250 g beans

Haptics

Caffeine

Crema

Outlet

Body

Intensity

Flavour notes

Walnut

Packaging

Aluminium-free

Flavour-tight resealable

Region

Honduras

Degree of roasting

medium degree of roasting

Label

Aluminium free

100% Arabica

Coffee type

100% Arabica Single Origin

Kafisack
NEW
CHF 13.90 / 250 g   BEANS
Info
Shipping 1 to 2 workdays
Quantity
1 2 3
Price per cup
0.00 CHF
ARTICLE NUMBER
KS11

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