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Haenowitz & Page Velvet
Immerse yourself in the velvety universe of Haenowitz & Page Velvet - an espresso that leaves an unforgettable impression with its very dark roast and careful selection of pure Arabica beans. This blend is a masterpiece for lovers of intense, complex flavours that transforms every moment into a luxurious taste experience.
The Haenowitz & Page Velvet seduces with deep roasted notes that unfold a rich palette of flavours: from striking tobacco nuances to the intense sweetness of dark chocolate and surprising pineapple accents. A hint of liquorice in the finish gives this espresso an extraordinary note. The velvety bean texture rounds off the sensual experience and invites you on a voyage of discovery of flavours.
Made from the best Arabica beans from the APPAECE cooperative in Guatemala and the ACRIM cooperative in Ecuador, this espresso combines the essence of two worlds. The SHB (Strictly Hard Bean) quality beans from Guatemala, grown in the majestic San Marcos region, bring an unrivalled depth and complexity. These are masterfully combined with carefully selected Arabica beans from Ecuador to create a rich and multi-layered flavour that makes the Velvet Blend incomparable.
For the ultimate flavour explosion, we recommend preparing the Haenowitz & Page Velvet with a high-quality espresso machine. The fine art of espresso making - from choosing the right grind to perfect extraction - reveals the deep and complex flavours of this exquisite blend. Experiment with different methods and find your personal preference to make every sip an unforgettable experience.
Every cup of Haenowitz & Page Velvet is a tribute to the craftsmanship and traditions of coffee farmers from Guatemala and Ecuador. By savouring this espresso, you are not only supporting the 12 members of APPAECE and the 180 members of ACRIM, but also becoming part of a story that tells of commitment, quality and sustainability.
Let Velvet whisk you away to a world rich in history, culture and unrivalled flavour.
6 months
Haenowitz & Page
250 g beans
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Discover Haenowitz & Page - Basel's coffee roastery with heart and craftsmanship
Welcome to the world of Haenowitz & Page, where every sip of coffee tells a story. This micro-roastery from Basel, run with dedication and expertise since 2012, stands for more than just excellent coffee. Here, a passion for outstanding quality is combined with a commitment to sustainability and direct trade relations. Let's dive into the specialities that make Haenowitz & Page special.
Haenowitz & Page is characterised by a deep commitment to the core values of the Third Wave coffee movement. Direct trade with the coffee farmers, without middlemen, not only enables a fair price for the hard-working producers, but also guarantees unrivalled quality. This roastery lives by the conviction that true coffee enjoyment is only possible through respect and support for the people behind the product.
The in-house roastery in Kleinbasel produces coffee specialities that stimulate the senses. Through direct trade, Haenowitz & Page gains access to the best green coffees worldwide. From there, the coffee's journey begins, leading to perfected flavour profiles through careful roasting. Whether gentle or strong roasts, each coffee is refined with an individual roasting curve to fully develop its unique flavour notes.
Sustainability is not just an empty word for Haenowitz & Page, but a living reality. From the careful selection of coffee farmers, who are all committed to organic cultivation, to the avoidance of chemical additives and compostable packaging. Every step in the process reflects the endeavour to make a positive contribution to the environment and society. By buying Haenowitz & Page coffee, you are not only supporting the environment, but also valuable social projects, such as the commitment to young coffee farmers in Peru, which offers them a better income and prospects for the future.
Haenowitz & Page is more than just coffee. It is a philosophy that shows how enjoyment and responsibility can go hand in hand. Immerse yourself in the world of exquisite coffees that not only tantalise your palate, but also touch your heart.
