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Kaffa La Chacra D'Dago, Espresso Demeter, Peru
Kaffa La Chacra D'Dago, Espresso Demeter, Peru
Selected coffee from biodynamic cultivation in the highlands of Peru, Demeter-certified. Ideally suited for preparation with a portafilter, fully automatic machine and mocha pot
On the flanks of the Peruvian Andes, between 1500 and 1700 m.a.s.l., in the midst of unique biodiversity, Dagoberto Marin, a pioneer of biodynamic agriculture, and his family grow this exquisite coffee with great passion and the highest respect for nature.
Roasted according to traditional craftsmanship in small batches in the Kaffa workshop, the result is an elegant, multi-faceted espresso with a fine fruitiness.
On the flanks of the Peruvian Andes, between 1500 and 1700 m.a.s.l., in the midst of unique biodiversity, Dagoberto Marin, a pioneer of biodynamic agriculture, and his family grow this exquisite coffee with great passion and the highest respect for nature.
Roasted according to traditional craftsmanship in small batches in the Kaffa workshop, the result is an elegant, multi-faceted espresso with a fine fruitiness.
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