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Cerutti "il Caffè" Amaretti Morbidi al Caffè
The combination makes them a perfect choice for coffee lovers and those who want to enjoy the classic flavours of Italian biscuits with a modern twist.
Cerutti Amaretti morbidi al Caffè retain the characteristic soft and chewy texture of the morbidi variety, but also offer the deep aroma of freshly brewed coffee. These biscuits are often slightly crispy on the outside and wonderfully soft on the inside, creating a pleasant mouthfeel. The addition of coffee flavours enriches the flavour profile without masking the sweetness and almond notes.
The taste of Cerutti Amaretti morbidi al Caffè is a harmonious balance between the natural sweetness of almonds, the slightly bitter note of apricot kernels and the strong, aromatic presence of coffee. This combination creates a complex flavour experience that is both rich and refreshing. The coffee flavours are finely balanced to complement the almond base, offering an exquisite journey of taste.
These special amaretti are an excellent accompaniment to a wide variety of coffees. They can enhance the flavours of a simple espresso or add a smooth note to a creamy cappuccino. Dipping the Amaretti morbidi al Caffè into the coffee not only enhances the flavour intensity of the pastry, but also adds an extra dimension to the coffee. It is a perfect combination for those who want to enjoy the complexity of coffee with the sweetness and softness of a high-quality Italian biscuit.
Cerutti Amaretti morbidi al Caffè offer a modern twist on a traditional Italian biscuit and are a testament to the creativity and craftsmanship of Italian baking.
Whether as a sweet snack with afternoon coffee or as an elegant dessert for a special occasion, they are an exquisite choice for anyone who appreciates the finer things in life.
soft and juicy
Cerutti
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Welcome to Caffè Cerutti - Pleasure and tradition for over 60 years
Immerse yourself in the world of Caffè Cerutti, a family business with over 60 years of tradition in the art of coffee. Discover the exquisite and aromatic coffee blends produced in the best Italian roasting tradition in the Fazendas and experience a sweet, velvety flavour without acidity or bitterness.
Caffè Cerutti is characterised by its many years of experience and expertise in the art of coffee. The secret of its incomparable flavour lies in the selection of the best green coffee qualities and a traditional, slow and gradual roasting process. This process allows the best flavours to be extracted from each bean. In this way, Caffè Cerutti always guarantees its customers a product of the highest quality.
Every bean at Caffè Cerutti is roasted with great care and according to traditional methods. The slow and gradual roasting, a trademark of the company, unleashes the full flavour of the coffee beans. Each blend is roasted for around 20 minutes at 200°C to present the coffee in its purest form. With this artisanal roasting process, Caffè Cerutti creates unique and unmistakable flavour profiles.
Caffè Cerutti is not only known for its excellent quality, but also for its commitment to sustainability. The company pays careful attention to the origin of its beans and ensures that all steps from harvesting to roasting are carried out in an environmentally conscious and socially responsible manner. With numerous tasting points in Switzerland and around the world, Caffè Cerutti is an ambassador for high-quality and sustainable coffee enjoyment.
Discover Caffè Cerutti, where tradition meets modern enjoyment and every sip of coffee tells a story of passion and dedication.