New York XXXX

80% Arabica. New York XXXX - Better than the test winner from the same company?

Everything we have already said about Caffè New York Extra also applies to this roast - just a little more. More flavour, more powerful, more intense - Caffè New York XXXX is for the advanced connoisseur, so to speak. Precious beans from Costa Rica, Colombia, Kenya and the Indian subcontinent give this blend with its 80% Arabica content a particularly sweet and compact flavour. Sensitive connoisseurs will of course also be able to taste the Blue Mountain beans, which give the New York XXXX its special flavour.

The story of Caffè New York began a good 70 years ago in the small town of Montecatini Terme in Tuscany. Ugo Incerpi, owner of the New York bar, bought a roasting machine so that he could offer exceptional coffee to the select clientele who came to the spa town. The coffee was so excellent that word got round within a very short time. In the 1950s and 1960s, Mr Incerpi's son-in-law, Oscar Onori, expanded the "one-man roastery" and began selling "Caffé New York" to bars and restaurants throughout Tuscany.