80% Arabica. New York XXXX - Better than the test winner from the same company?
Everything we have already said about Caffè New York Extra also applies to this roast - just a little more. More flavour, more powerful, more intense - Caffè New York XXXX is for the advanced connoisseur, so to speak. Precious beans from Costa Rica, Colombia, Kenya and the Indian subcontinent give this blend with its 80% Arabica content a particularly sweet and compact flavour. Sensitive connoisseurs will of course also be able to taste the Blue Mountain beans, which give the New York XXXX its special flavour.
The story of Caffè New York began a good 70 years ago in the small town of Montecatini Terme in Tuscany. Ugo Incerpi, owner of the New York bar, bought a roasting machine so that he could offer exceptional coffee to the select clientele who came to the spa town. The coffee was so excellent that word got round within a very short time. In the 1950s and 1960s, Mr Incerpi's son-in-law, Oscar Onori, expanded the "one-man roastery" and began selling "Caffé New York" to bars and restaurants throughout Tuscany.
No reviews found. Share your insights with others.
0 of 0 reviews
Average rating of 0 out of 5 stars
Leave a review!
Share your experiences with other customers.
intense, elegant, aromatic, chocolaty
CHF 10.80 / 250 g   BEANS
Quantity discount
from  6 Packs 39.95
from 12 Packs 39.55
from 18 Packs 39.15
Handpicked selection Discover our handpicked coffee variety and matching accessories for an all-round perfect coffee experience.
Your satisfaction is important to us Your security is our first priority. Enjoy worry-free shopping on our website with encrypted payments and trusted transactions. Your satisfaction is our top priority.
Payment convenient and reliable With us you have the choice! Pay conveniently by invoice, credit card, Twint or Paypal - safely and reliably.
Your privacy is important to us We place great importance on the protection of your data and privacy. With us, you can rest assured that your personal information will be treated securely and confidentially.
Attention: We will inform you by mail when the item is available again.
{ "@context": "https://schema.org", "@type": "FAQPage", "mainEntity": [ { "@type": "Question", "name": "How do I find the right coffee bean for my taste?", "acceptedAnswer": { "@type": "Answer", "text": "Fruity coffees with a light roast are great for filter brewing, while darker roasts with chocolate notes are ideal for espresso. You can filter by roast level, origin, or brewing method." } }, { "@type": "Question", "name": "Are your beans suitable for portafilters or fully automatic machines?", "acceptedAnswer": { "@type": "Answer", "text": "Yes, we offer varieties for both. Beans with a medium to dark roast are especially suitable for portafilters and fully automatic machines." } }, { "@type": "Question", "name": "How long do coffee beans stay fresh?", "acceptedAnswer": { "@type": "Answer", "text": "Freshly roasted beans retain their aroma for about 6–8 weeks after opening. Store them airtight, cool, and away from light – but not in the fridge." } }, { "@type": "Question", "name": "Where do your coffee beans come from?", "acceptedAnswer": { "@type": "Answer", "text": "Our beans come from South America, Africa, and Asia and are roasted in small roasteries in Italy, Switzerland, and Germany." } }, { "@type": "Question", "name": "What is the difference between Arabica and Robusta?", "acceptedAnswer": { "@type": "Answer", "text": "Arabica is milder and fruitier, Robusta is stronger and more bitter with more caffeine. Many espresso blends include Robusta for extra crema." } }, { "@type": "Question", "name": "Do you offer organic or fair trade coffee?", "acceptedAnswer": { "@type": "Answer", "text": "Yes, many of our beans are certified organic and/or fair trade. You’ll find the certification on each product page." } } ] }