The recipe for the "Roma" roast dates back to 1926. This roast was created for the Bar Roma in Livorno.
It is a mild blend of fine wet and dry-roasted Arabica coffees. A coffee for espresso with pleasant flavours of cocoa and caramel. It is very aromatic in the cup, with a full, velvety body and an aftertaste of mild tobacco.
Arcaffè is a very special coffee roasting company from Livorno in Tuscany. Coffee has been roasted by the 5th generation since the end of the 19th century.
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Mild, sweet, chocolaty, notes of caramel and an aftertaste of mild tobacco
CHF 32.40 / 1000 g BEANS
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freshly roasted coffee 
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