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ZARZA Coffee Colombia Blend 250g

KaffeezentraleCoffee  >  Coffee beans  >  drip roasters  >  Drip Roasters Colombia Zarza

Drip Roasters Colombia Zarza

Fancy a coffee that brings both elegance and a little funkiness to your cup? Then Colombia Zarza is just the thing for you. On the farm of Alejandra Muñoz Ortiz and her husband Jhonatan Gasca, a coffee is created that pushes the boundaries of the usual. With a great deal of dedication and craftsmanship, they have cultivated a pink bourbon that delights both as a filter and as an espresso.

This semi-washed coffee surprises with an exciting blend of purity and playful flavour. Its floral fragrance is reminiscent of jasmine, while fruity notes of mandarin, apricot and berries awaken the senses. The lively acidity meets a fine sweetness and creates an elegant balance that lingers in the mouth for a long time

Whether you prepare it in an origami dripper or as an espresso - Colombia Zarza always unfolds its full potential. For filter coffee, we recommend 15 g of coffee to 250 g of water at 93 °C and a brewing time of 2:30 to 2:45 minutes. For espresso, it reveals its full spectrum of flavours at a ratio of 20 g in / 46 g out with an extraction time of 27 seconds. This gives you an intense yet playful flavour experience.

The beans come from the Zarza farm in Bruselas, Pitalito, Huila, at an altitude of 1540 metres. This coffee is produced by Alejandra and Jhonatan, who have been working closely with Drip Roasters for two years. The special processing method with two-stage anaerobic fermentation, thermal shock and careful drying ensures the exceptional clarity and complexity. Drip Roasters paid an FOB price of USD 7.03 per pound for this coffee - this corresponds to 352% of the Fairtrade minimum price and demonstrates the high standards of quality and transparency.

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Description
Recommendation
Taste
Durability

6 months

Quantity

250 g beans

Region

Colombia

Flavour notes

Peach

Tangerine

Apricot

Berries

Packaging

Aluminium-free

Flavour-tight resealable

Label

Fresh food service

Fairtrade

Aluminium free

100% Arabica

Organic

Roast label

Omni roasting

Degree of roasting

Omni roasting

Fresh food service

weekly

Coffee type

100% Arabica Single Origin

Brand

Drip Roasters

drip roasters
Peach, melon, blueberry, espresso roast
FRESH: ORDER UNTIL SUNDAY, 23.59 O'CLOCK
CHF 20.50 / 250 g   BEANS
Info
Shipping next Thursday
Quantity
1 2 3
Price per cup
0.57 CHF
ARTICLE NUMBER
DR20

Fresh service, please note: This coffee is freshly roasted every Monday and shipped two to three days later.

We recommend: Espresso roasts should be used 12 days after the roast date, and filter coffees 5 days after the roast date, which can be found on the package. Freshly roasted coffee needs this time to be ready for consistent extraction.

We kindly request that orders be placed by 11:59 p.m. on Sunday so that we can guarantee shipping on the following Wednesday.

Store freshness

Stylish black storage container with lid, ideal for kitchen and home.
CHF 46,00 3 SIZES
Fellow ATMOS, black, 0.7 L

Vacuum container for airtight storage of coffee; black 0.4 litre, white

Airtight storage container with coffee beans
CHF 46,00 3 SIZES
Fellow ATMOS, transparent, 0.7 L

Vacuum container for airtight storage of coffee; black 0.4 litre, white

White, cylindrical air purifier with rounded edges against a neutral background
CHF 46,00 3 SIZES
Fellow ATMOS, white, 0.7 L

Vacuum container for airtight storage of coffee; black 0.4 litre, white

Modern coffee storage container with black lid filled with coffee beans.
CHF 100,00 2 SIZES
Fellow Electric ATMOS, transparent, 1.2 L

Vacuum container for airtight storage of coffee; black 0.4 litre, white

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Discover a world of coffee that goes deeper with the Organic Café Crème from Coffee Annan. Grown on the volcanic heights of the Rwenzori Mountains in the Kivu region of the Democratic Republic of Congo, this coffee promises not only enjoyment, but also a story of hope and change. With every sip, you support the sustainable efforts of local coffee farmers who produce this exceptional coffee under difficult conditions but with a great deal of passion. The BIO-Café Crème is characterised by its smooth and finely balanced aromas of chocolate and caramel. The combination of single origin Arabica beans of the rare Rumangabo variety and careful roasting in Kenya gives this coffee an exquisite balance of flavours. The light sweetness and creamy texture turn every sip into a small celebration. This organic coffee comes from 100% Arabica beans, which are carefully grown and harvested at an altitude of 1500 to 1800 metres above sea level. The beans are washed after harvesting and refined in Kenya to a medium-dark roast. This reduces the acidity and brings out the characteristic sweet notes to optimum effect. We recommend using a fully automatic machine, a moka pot or a French press to prepare this fine coffee. These methods bring out the natural sweetness and harmonious chocolate and caramel flavours and guarantee a full-bodied coffee experience. Your perfect morning starts with the BIO-Café Crème. With every purchase of Coffee Annan coffee, you contribute directly to a fairer value chain. This is because, unlike usual, a significant proportion of the revenue generated is reinvested directly in the coffee-growing regions. This not only supports local coffee farmers, but also promotes sustainable practices and improves living conditions in one of the world's most challenging regions. With Coffee Annan's organic café crème, you can not only enjoy excellent coffee, but also become part of a movement that shows how enjoyment and social responsibility can go hand in hand.