SINIS Tamper calibratable Ø 58.5 mm, flat

The art of espresso preparation begins with the right technique - and the right tool. The Dario Pieber tamper combines premium materials with professional functionality to give you the perfect tamping experience. With its ergonomic design and precise workmanship, it ensures consistent results and optimum extraction. The tamper impresses with its handle made of high-quality olive wood, which sits comfortably in the hand and makes each tamper unique with its natural grain. The 58.35 mm wide base with ribbed surface maximises the contact surface of the water with the ground coffee and ensures even extraction. Thanks to the elegant white metal finish, the tamper blends stylishly into any barista's décor. Thanks to the integrated levelling plate, the tamper guarantees 100% horizontal compaction of your espresso grounds. The pre-adjusted, internal spring mechanism ensures that the same pressure is applied with every tamp. This minimises sources of error and optimises the reproducibility of your shots - ideal for ambitious home baristas and professionals alike. With this tamper, you can achieve an even and stable base for your espresso extraction. The sophisticated combination of fine wood and metal not only ensures an outstanding feel, but also long-lasting use. The ergonomic design enables intuitive handling, while the sophisticated construction brings out the best in your beans - for espresso with more body, balance and depth of flavour.

The pressure-regulating ECM tamper made of aluminium and polished stainless steel for optimum contact pressure.The ECM tamper stands out not only because of its stylish design. It is handmade and equipped with a practical pressure regulator. The contact pressure can be easily controlled up to 20 kg.With this pressure-optimised tamper, a constant contact pressure of 20 kg is possible and therefore a more consistent extraction during espresso preparation - cup after cup. A clear must-have for newcomers to portafilter espresso machines.