An exquisite blend of 70% Arabica and 30% Robusta beans offers notes of malt, nuts and toasted bread. The flavour is balanced and full-bodied with a medium fruity note. The southern Italian roast produces a dense, hazelnut-coloured crema that is characteristic of this espresso.
The Cremador from Passalacqua is an exquisite blend of 70% Arabica and 30% Robusta beans. These are carefully selected from five special growing countries to ensure an exceptional flavour and perfect balance. The blend combines the best characteristics of both varieties and is ideal for various preparation methods, both at home and in the bar.
The southern Italian roast of the Cremador is ideal for preparing espresso, cappuccino or latte macchiato. Whether in a fully automatic machine or in a portafilter machine, this espresso impresses with its versatility and quality. The perfect crema ensures a special flavour experience and is also an advantage for lattes.
Passalacqua Cremador stands for exceptional aroma and perfect balance, thanks to a careful selection of Arabica and Robusta beans from the best growing regions worldwide. This blend offers a full-bodied flavour with a dense crema and can be enjoyed in a variety of settings - whether in the bar, at home or in the office.
No reviews found. Share your insights with others.
0 of 0 reviews
Average rating of 0 out of 5 stars
Leave a review!
Share your experiences with other customers.
CHF 28.40 / 1000 g BEANS
Quantity discount
from 6 Packs 28.40
from 12 Packs 28.40
from 18 Packs 28.40
Handpicked selection Discover our handpicked coffee variety and matching accessories for an all-round perfect coffee experience.
Your satisfaction is important to us Your security is our first priority. Enjoy worry-free shopping on our website with encrypted payments and trusted transactions. Your satisfaction is our top priority.
Payment convenient and reliable With us you have the choice! Pay conveniently by invoice, credit card, Twint or Paypal - safely and reliably.
Your privacy is important to us We place great importance on the protection of your data and privacy. With us, you can rest assured that your personal information will be treated securely and confidentially.
Attention: We will inform you by mail when the item is available again.
{ "@context": "https://schema.org", "@type": "FAQPage", "mainEntity": [ { "@type": "Question", "name": "How do I find the right coffee bean for my taste?", "acceptedAnswer": { "@type": "Answer", "text": "Fruity coffees with a light roast are great for filter brewing, while darker roasts with chocolate notes are ideal for espresso. You can filter by roast level, origin, or brewing method." } }, { "@type": "Question", "name": "Are your beans suitable for portafilters or fully automatic machines?", "acceptedAnswer": { "@type": "Answer", "text": "Yes, we offer varieties for both. Beans with a medium to dark roast are especially suitable for portafilters and fully automatic machines." } }, { "@type": "Question", "name": "How long do coffee beans stay fresh?", "acceptedAnswer": { "@type": "Answer", "text": "Freshly roasted beans retain their aroma for about 6–8 weeks after opening. Store them airtight, cool, and away from light – but not in the fridge." } }, { "@type": "Question", "name": "Where do your coffee beans come from?", "acceptedAnswer": { "@type": "Answer", "text": "Our beans come from South America, Africa, and Asia and are roasted in small roasteries in Italy, Switzerland, and Germany." } }, { "@type": "Question", "name": "What is the difference between Arabica and Robusta?", "acceptedAnswer": { "@type": "Answer", "text": "Arabica is milder and fruitier, Robusta is stronger and more bitter with more caffeine. Many espresso blends include Robusta for extra crema." } }, { "@type": "Question", "name": "Do you offer organic or fair trade coffee?", "acceptedAnswer": { "@type": "Answer", "text": "Yes, many of our beans are certified organic and/or fair trade. You’ll find the certification on each product page." } } ] }
freshly roasted coffee 
Free shipping from CHF 90.00 
