Passalacqua Cremador

An exquisite blend of 70% Arabica and 30% Robusta beans offers notes of malt, nuts and toasted bread. The flavour is balanced and full-bodied with a medium fruity note. The southern Italian roast produces a dense, hazelnut-coloured crema that is characteristic of this espresso.

The Cremador from Passalacqua is an exquisite blend of 70% Arabica and 30% Robusta beans. These are carefully selected from five special growing countries to ensure an exceptional flavour and perfect balance. The blend combines the best characteristics of both varieties and is ideal for various preparation methods, both at home and in the bar.

The southern Italian roast of the Cremador is ideal for preparing espresso, cappuccino or latte macchiato. Whether in a fully automatic machine or in a portafilter machine, this espresso impresses with its versatility and quality. The perfect crema ensures a special flavour experience and is also an advantage for lattes.

Passalacqua Cremador stands for exceptional aroma and perfect balance, thanks to a careful selection of Arabica and Robusta beans from the best growing regions worldwide. This blend offers a full-bodied flavour with a dense crema and can be enjoyed in a variety of settings - whether in the bar, at home or in the office.