Your daily luxury
Top clock Ordered before 2pm, shipped today
Contact?
Top post FREE SHIPPING FROM 90.00
Go to homepage
Questions
Magazine
know
CHF 0.00*

THE SHELVES ARE STOCKED UP AGAIN! FIND YOUR FAVOURITES NOW ☝️

Our most popular coffees are now back in stock.

More Coffee
Could not save your registration. Please try again.
Great, you are now registered. Welcome to the club and look forward to our updates.
join now and benefit

Never miss anything again

Sign up for the newsletter and never miss any more news!

Fruity coffees - lively, juicy, surprising

Fruity coffees bring sunshine to the cup. They are lightly roasted, have a complex flavour and are reminiscent of berries, citrus fruits or stone fruit.

These coffees show how diverse and lively Arabica can be - far away from dark bitterness, towards tangy elegance.

Filter products

Package of organic coffee from Tanzania, 500g
Tanzaniafairtrade
CHF 27,00500 g
Lü's Tanzania Organic & Fair

100% Robusta; strong, chocolate and tobacco.
Packung Alps Coffee Espresso Bio Organico mit Bio- und Fairtrade-Siegel.
fairtrade
CHF 35,807% AB 30
Alps Coffee Espresso Organico

Strong, slightly fruity, balanced with a long finish
PRE
Pack of Caffè Borbone Miscela Blu, compostable coffee pods
CHF 12,9050 pads
Borbone Espresso Pads BLU, 50 pcs.

Experience the authentic flavour of Naples in every cup! With the E.S.E. Borbone Blu pods, you can enjoy an espresso that is round, full-bodied and creamy - accompanied by a rich crema and intense flavour. This blend brings the typical Neapolitan lifestyle straight to your home or office. The Blu blend from Caffè Borbone impresses with a harmonious interplay of strength and mildness. The espresso has a balanced, full-bodied flavour, a light sweetness and subtle roasted aromas. The 70 % Robusta provides a dense, golden-brown crema and a pleasant flavour, while the 30 % Arabica adds fine, chocolaty nuances and a soft rounding. An espresso with character - strong, but not too overpowering. Caffè Borbone uses a balanced blend of 70 % Robusta and 30 % Arabica beans from South America and Vietnam. The medium degree of roasting ensures a perfect balance between intensity and smoothness. The beans are processed with a great deal of experience and traditional Neapolitan roasting skills to get the best out of each variety. The Borbone Blu coffee pods are optimised for E.S.E. (Easy Serving Espresso) pod machines. Simply insert a pod, start the machine and enjoy a perfectly extracted espresso in just a few seconds. Thanks to the precise grinding and optimal dosage, you get consistent quality with every cup - ideal for uncomplicated coffee enjoyment at home or in the office. Caffè Borbone stands for excellent Neapolitan coffee with an outstanding price-performance ratio. The pods are sealed in a protective atmosphere in triple aluminium packaging to preserve freshness and aromas. This blend is perfect for anyone who loves a strong, creamy and aromatic espresso - a piece of Italy in your cup!
Pack of Paraná Caffè Cremoso 60% Arabica Coffee Beans
CHF 35,801000 g
Paraná Cremoso

intense, corsé et rappelle le chocolat amer
Ein goldfarbener Beutel mit Passalacqua Mekico Espresso Bar Kaffee, 100% Arabica, mit gelbem Hintergrund und stilisiertem Gesicht im Design. Gewicht: 1kg.
CHF 35,900% AB 18
Passalacqua Mekico

Bien en bouche. Harmonious. Élégant.
Caffè Borbone, Red Blend Coffee Pods, Compostable and Recyclable
CHF 36,00150 pads
Borbone Espresso Pads ROSSA, 150 pcs.

If you are looking for an espresso that takes you straight to southern Italy with powerful flavours and a rich crema, then the Caffè Borbone ESE Rossa blend coffee pods are just the thing for you. This typical Neapolitan roast brings the passionate coffee culture of Italy into your home or office with every cup. Strong, full-bodied and intense - the Rossa blend from Caffè Borbone delivers an unmistakable espresso experience. The dark roast provides pronounced notes of dark chocolate and roasted nuts, while the 100% Robusta beans guarantee a dense crema and a pleasant flavour. An espresso that lingers for a long time and gives you the perfect energy kick. This blend is all about strength: 100% Robusta beans from Asia and South America ensure an intense flavour profile with a pronounced fullness. The dark roast allows the beans' natural oils to unfold, making the espresso particularly rich and creamy. The Caffè Borbone ESE coffee pods (44 mm) are suitable for all E.S.E.-compatible machines and offer quick and uncomplicated preparation. Simply insert a pod, start the brewing process and enjoy a perfect espresso with Neapolitan character in just a few seconds. Caffè Borbone stands for first-class Italian roasting art with around 250 years of company tradition. The roastery near Naples is known for its unbeatable value for money and brings the spirited flair of southern Italy to every cup with its Rossa blend. The E.S.E. pods are individually wrapped to preserve the full flavour until the last espresso.
Eine schwarze Verpackung des Paranà Caffè Fairtrade Bio-Kaffees, 100% Arabica, mit 1 kg Inhalt.
fairtradeEspresso italiano
CHF 38,201000 g
Paraná Organic Faitrade, 1kg beans

full-bodied, creamy and chocolaty
Gelbe Packung mit Passalacqua Moana Espresso Bap Kaffee, 1 kg, italienisch, mit Bild eines fröhlichen Kindes auf der Vorderseite.
CHF 40,805% AB 18
Passalacqua Moana

Soft. Floral. Full-bodied.
Pack of Rast Coffee Blue Mountain with information on bean type and origin
Jamaica
CHF 40,00250 g
Rast Blue Mountain, Wallenford Estate, Jamaica

Fruity, sweet, medium body with a strong finish, flavours of dark berries and tangerine.
Bag of Gesha coffee beans from Rast Roastery
Panama100% Arabica
CHF 40,00250 g
Rast Coffee Gesha Washed, Panama

Immerse yourself in the world of premium coffees: with Gesha washed from Rast Kaffee, you will experience a rarity that is one of Panama's best speciality coffees. This single origin from Santa Clara shows how balanced elegance and complex flavours come together in perfect harmony. Gesha washed impresses with its fine but clearly noticeable acidity, which gives it a lively freshness. Citrus and black tea unfold on the nose, while bergamot, jasmine, honey and apple come together in a harmonious interplay on the palate. The result is an exceptional coffee that combines complexity with clarity and will delight you sip after sip. This Gesha is best enjoyed as a filter coffee, where its floral and fruity notes can unfold their full radiance. It also impresses as a café crème with its fine structure. It is less suitable for espresso, as its bright, complex flavour comes out more clearly in filter preparation. Gesha comes from the traditional Finca Hartmann in Santa Clara, which has been one of Panama's most renowned producers for almost 100 years. Today, siblings Maria and Plinio Ruiz run the family business Casa Ruiz with passion and respect for nature. The growing area lies between 1,300 and 2,000 metres above sea level, surrounded by forest reserves at the Parque Internacional La Amistad. The Hartmann family favours sustainable shade cultivation under native rainforest trees, thus maintaining a closed cycle that preserves biodiversity. This Gesha is a SHB quality (Strictly Hard Bean) and is processed in the Chiriquí region. The washed method emphasises its clear structure and lively acidity. Directly traded (Label Direct Trade), it stands for maximum transparency and quality. The harvest period is between December and April, with only the ripest cherries being picked by hand. A coffee for special moments - exclusive, full of character and of sustainable origin.
Kaffeemacher:innen Mano
CHF 10,902 SIZES
Kaffeemacher:innen Mano

Mano ist ein Espresso, der dich an die Hand nimmt und dir zeigt, wie sich Tradition und Moderne in einer einzigen Tasse vereinen. Er schlägt die Brücke zwischen den kräftigen, röstigen Noten klassischer Kaffees und den fruchtigen, komplexen Aromen moderner Spezialitäten. Nicht crazy. Nicht klassisch. Mano ist genau dazwischen – ein Espresso mit Charakter und Balance. In der Tasse zeigt Mano ein cremiges Mundgefühl, getragen von einem runden Körper. Die Aromen erinnern an braunen Zucker, Karamell und dunkle Steinfrüchte. Eine delikate, leicht saftige Säure sorgt für Frische und verleiht dem Espresso Tiefe, ohne dominant zu sein. Damit begeistert er sowohl Liebhaber klassischer Kaffees als auch Fans von fruchtigen Spezialitäten. Mano entfaltet sein volles Potenzial, wenn du ihn als Espresso mit einem Brühverhältnis von 1:2,3 bis 1:2,5 in 27–30 Sekunden zubereitest. Bei 1:2,3 betont er Körper und Frucht, bei 1:2,5 wirkt er besonders ausgewogen zwischen Süsse und Säure. So kannst du selbst entscheiden, welchen Ausdruck du deiner Tasse verleihen möchtest. Mano ist ein Blend aus 75% gewaschen aufbereiteten und 25% natürlich getrockneten Kaffees. Er vereint Bohnen aus Mexiko (Chiapas, Oxom), Costa Rica (Aquiares Estate), Nicaragua (Dipilto) und Sambia (Mount Sunzu). Geröstet wird er im Basler Gundeldinger Quartier von der Schweizer Röstmeisterin 2025 – mit viel Erfahrung, Präzision und Leidenschaft.
Package of Captain Cook Coffee by Rast Kaffee, organic certified
Hawaii100% Arabica
CHF 42,50250 g
Rest Coffee Captain Cook, Kona, Hawaii

Fancy one of the world's most exclusive coffee specialities? With the Captain Cook Single Origin from Hawaii, you will discover a coffee that not only impresses with its flavour, but also with its origin and careful processing. Grown on fertile volcanic soil and harvested under optimal climatic conditions, it offers an unrivalled experience. This coffee delights with a flavour reminiscent of sweet maple syrup. In the cup, it unfolds a flavour of chocolate, dried figs and a hint of citrus. The body is full and fruity-ripe, the acidity pleasantly soft. The long-lasting, fine aftertaste is particularly impressive, making Captain Cook an experience for all the senses. The Captain Cook can be used in a variety of ways, but unfolds its full elegance especially as an espresso. The strong, full structure comes into its own perfectly, while the soft acidity ensures balance. As a café crème, it impresses with its harmonious interplay of fruit and sweetness. Although it is less often the first choice for filter lovers, it can also surprise with its exciting flavour. This coffee is grown in the Kona district on the island of Hawaii, along the slopes of the Mauna Loa volcano. At altitudes between 1,200 and 1,600 metres, various local coffee farmers cultivate small plantations averaging 1.2 to 2 hectares. Each coffee cherry is carefully picked by hand and processed using the washed method. The result is beans of the highest quality, which fulfil strict quality guidelines and are among the most sought-after in the world. The Captain Cook comes from the 2024 harvest and is offered in the "Extra Fancy | Screen 19" size - the highest classification of Hawaiian coffees. The Bourbon variety, combined with the unique conditions of the volcanic soil, ensures exceptional quality and high yields. No wonder Kona coffee is internationally recognised as the epitome of premium coffee. With the Captain Cook, you are not just enjoying coffee - you are treating yourself to a piece of Hawaiian exclusivity.
Pack of Organic Coffee Beans Crema, 500g
fairtrade
CHF 45,003 SIZES
Lü's Organic Roastery Crema Organic & Fair

balanced, mild café crème
New
Jolly Caffè Espresso Pad und Verpackung der Classico Mischung, recycelbar
CHF 75,202 SIZES
Jolly Caffè Classico

soft, harmonious, chocolaty with a long-lasting aftertaste
Blasercafé Lilla e Rose Kaffeeverpackung und eine Kaffeepad
CHF 84,302 SIZES
Blasercafé, Lilla e Rose, 200 pads

Very pleasantly round, but very bulky 20 E.S.E single portions, 44 mm, individually wrapped
Verpackung der Blasercafé Marrone Ristretto 15-25 ml Pads, alufrei verpackt
CHF 84,302 SIZES
Blasercafé, Marrone, 200 pods

Sweet, mild flavours with notes of dark chocolate, roasted almonds, gingerbread and baked apple
Blasercafé Classico Kaffee-Pads mit alufreier Verpackung
CHF 84,302 SIZES
Blasercafé Classico, 200 pods

Sweet, balanced, floral, caramel, apple and sablé biscuits.
Espressopads Blasercafé Rosso & Nero, alufrei verpackt
Caffè Speciali Certificati
CHF 85,752 SIZES
Blasercafé, Rosso e nero, 200 pods

Strong and intense, powerful but very well rounded.
Packung Blasercafé Verde mit Espresso Pad, alufrei verpackt, Bio- und Fairtrade-zertifiziert
fairtrade
CHF 85,752 SIZES
Blasercafé, Verde, 200 pads

Full-bodied, fine acidity, balanced with flavours of herbs, clove, pepper and ripe stone fruit.
Verpackung von COFFEE ANNAN Bio-Café Crème mit der Aufschrift 'Kaffee ist unfair. Du bist es nicht!'
Congofairtrade
CHF 90,00 95,60
Coffee Annan Café Crème, organic, 4 x 1kg, multipack

Discover a world of coffee that goes deeper with the organic Café Crème from Coffee Annan. Grown on the volcanic heights of the Rwenzori Mountains in the Kivu region of the Democratic Republic of Congo, this coffee promises not only enjoyment, but also a story of hope and change. With every sip, you support the sustainable efforts of local coffee farmers who produce this exceptional coffee under difficult conditions but with a great deal of passion. The BIO-Café Crème is characterised by its smooth and finely balanced aromas of chocolate and caramel. The combination of single origin Arabica beans of the rare Rumangabo variety and careful roasting in Kenya gives this coffee an exquisite balance of flavours. The light sweetness and creamy texture turn every sip into a small celebration. This organic coffee comes from 100% Arabica beans, which are carefully grown and harvested at an altitude of 1500 to 1800 metres above sea level. The beans are washed after harvesting and refined in Kenya to a medium-dark roast. This reduces the acidity and brings out the characteristic sweet notes to optimum effect. We recommend using a fully automatic machine, a moka pot or a French press to prepare this fine coffee. These methods bring out the natural sweetness and harmonious chocolate and caramel flavours and guarantee a full-bodied coffee experience. Your perfect morning starts with the BIO-Café Crème. With every purchase of Coffee Annan coffee, you contribute directly to a fairer value chain. This is because, unlike usual, a significant proportion of the revenue generated is reinvested directly in the coffee-growing regions. This not only supports local coffee farmers, but also promotes sustainable practices and improves living conditions in one of the world's most challenging regions. With Coffee Annan's organic café crème, you can not only enjoy excellent coffee, but also become part of a movement that shows how enjoyment and social responsibility can go hand in hand.
Pappkarton mit Etikett '150 Einzelportionen Espresso Napoli, Caffè Ferrara, Deciso' und einer Einzelverpackung eines ESE Pads im Vordergrund.
CHF 120,002 SIZES
Caffè Ferrari Espresso Napoli, 250 capsules, Nespresso compatible

powerful, spicy, racy, long-lasting
Package Rast Coffee Laurina Pointu de Bourbon 250g
La Réunion100% Arabica
CHF 120,50250 g
Rast coffee Laurina Pointu de Bourbon, Reunion

Laurina Pointu de Bourbon - the coffee of kings! With this coffee, you will discover a true rarity that even delighted King Louis XV. This unique Bourbon Pointu variety is grown in tiny quantities on the island of La Réunion. Only 830 kg per year can call themselves Grand Cru - a coffee that is considered one of the best Arabicas in the world. Laurina impresses with its exceptionally fine interplay of flavours. In the cup, floral and citrus-like aromas unfold, accompanied by nuances of exotic lychee, fine spices and fine cocoa. The body is balanced and elegant, the acidity finely integrated. The speciality: At just 0.6 %, its caffeine content is well below average - perfect if you want to enjoy an intense experience without excessive stimulation. This coffee is versatile and unfolds its full potential particularly as a café crème or filter coffee. For espresso, it offers a rather fine, subtly nuanced flavour experience. Whether in a portafilter machine, a fully automatic machine or as a pour-over - Laurina always has a clear, round and long-lasting finish. Laurina comes from the "Domaine des Caféiers" estate in Saint-Paul on La Réunion. Martine and Mongi Sliti have made it their mission to revitalise the almost forgotten Bourbon Pointu. They run the only certified organic coffee farm in the European Union, specialising exclusively in this variety. They are passionate and dedicated to preserving this cultural heritage. The Bourbon Pointu, also known as Coffea arabica cv. laurina, is a rare mutation of the Arabica plant. Its small, tapered beans and dwarf growth make it unique. Originally famous in the 18th century, the variety was almost forgotten due to natural disasters and the cultivation of sugar cane. It has been enjoying a renaissance on La Réunion since 2008. Today, it is not only regarded as the best Arabica in the world, but also as a synonym for elegance, exclusivity and a culture of enjoyment.
google-icon
4.8