Discover fair trade coffee

strong and full-bodied espresso

Are you looking for an intense, well-balanced coffee that is both flavourful and creates clear added value for coffee farmers? With the Como blend from Rast Kaffee, you get both: a multi-layered flavour profile and the assurance that it is produced under fair and organic conditions. In the cup, the Como blend presents itself with a harmonious balance. A spicy, nutty aroma accompanies the flavour of dark chocolate, bitter almond and a subtle citrus note. Arabica and Robusta complement each other perfectly and ensure intensity, depth and a long finish. This coffee is particularly versatile. As an espresso, it shows its full strength with a clear structure and pronounced flavour. It also impresses as a café crème with its balance and fine body. Although it is less pronounced for filter coffee, it still offers you an exciting, strong flavour. The Como blend comes from three committed cooperatives: the Origin Coffee Lab in Peru, Cafesmo in Honduras and KCU in Tanzania. Together, they stand for quality, sustainability and the empowerment of small producers. Whether through training programmes, biodiverse cultivation methods or fair market access - every bean contributes to the long-term benefit of the communities. Rast Como coffee is certified organic and Fairtrade, making it a pleasure with a clear conscience. More than 700 small farmers help to ensure that you get a coffee with a rich flavour that not only tastes great, but also demonstrates a clear commitment to sustainability and fairness. A coffee that perfectly combines enjoyment and responsibility.

Do you want full flavour without caffeine? This decaffeinated Arabica from Peru shows you just how flavourful decaffeinated coffee can be. Rast Kaffee uses the natural CO₂ process so that only the caffeine disappears - and the subtle flavours remain. So you get a cup full of flavour, sustainably produced and Fairtrade certified. This coffee smells of almonds, dark chocolate and a fine fruity flavour. In the cup, it has a clear chocolate flavour, round and balanced. The Cooperativa Agraria Cafetalera Alto Mayo supplies Arabicas from altitudes of 1200 to 1900 metres - the best conditions for depth, clarity and natural sweetness. This coffee works perfectly as an espresso and as a café crème - each rated 3/3 points. It is less suitable for filter coffee, as its strengths lie in pressure and crema. You get a dense, aromatic espresso without caffeine, ideal for any time of day - and also for late in the evening. The coffee comes from Fairtrade and organic-certified cultivation and is gently decaffeinated using the CO₂ process - without any chemical solvents. The beans are produced by 1517 farming families from the San Martín and Cajamarca regions. The co-operative focuses on sustainable agriculture, social development and the highest quality standards. The varieties range from Caturra and Pache to Typica, Bourbon and Mundonovo. The cooperative is particularly proud of its Santa Maria origin, a coffee that is produced by 45 women and stands for particularly fine cup profiles.

mild coffee blend with Arabicas from Honduras and Peru, very harmonious nut flavour

Classic espresso, full-bodied, sweet and slightly fruity

La Dolce Vita: strong, harmonious and full of flavour

balanced, mild café crème

Discover a world of coffee that goes deeper with the organic Café Crème from Coffee Annan. Grown on the volcanic heights of the Rwenzori Mountains in the Kivu region of the Democratic Republic of Congo, this coffee promises not only enjoyment, but also a story of hope and change. With every sip, you support the sustainable efforts of local coffee farmers who produce this exceptional coffee under difficult conditions but with a great deal of passion. The BIO-Café Crème is characterised by its smooth and finely balanced aromas of chocolate and caramel. The combination of single origin Arabica beans of the rare Rumangabo variety and careful roasting in Kenya gives this coffee an exquisite balance of flavours. The light sweetness and creamy texture turn every sip into a small celebration. This organic coffee comes from 100% Arabica beans, which are carefully grown and harvested at an altitude of 1500 to 1800 metres above sea level. The beans are washed after harvesting and refined in Kenya to a medium-dark roast. This reduces the acidity and brings out the characteristic sweet notes to optimum effect. We recommend using a fully automatic machine, a moka pot or a French press to prepare this fine coffee. These methods bring out the natural sweetness and harmonious chocolate and caramel flavours and guarantee a full-bodied coffee experience. Your perfect morning starts with the BIO-Café Crème. With every purchase of Coffee Annan coffee, you contribute directly to a fairer value chain. This is because, unlike usual, a significant proportion of the revenue generated is reinvested directly in the coffee-growing regions. This not only supports local coffee farmers, but also promotes sustainable practices and improves living conditions in one of the world's most challenging regions. With Coffee Annan's organic café crème, you can not only enjoy excellent coffee, but also become part of a movement that shows how enjoyment and social responsibility can go hand in hand.