Coffee > Coffee beans > Blasercafé > OCOA Santo Domingo, Dieter Meier Edition

OCOA Santo Domingo, Dieter Meier Edition

100% Arabica. Single estate coffee from the highlands of the Dominican Republic.

Dieter Meier and Iwan Hauck found what they were looking for in the mountainous Ocoa region on the Caribbean island of Santo Domingo, on a very remote coffee plantation: the Estate Rauschgold at over 1000 metres above sea level. With this Ocoa, the coffee gourmet can finally buy one of the excellent Santo Domingo again, for which this island used to be known among experts.

Ocoa Santo Domingo is designed for espresso preparation. Tastings have shown that Ocoa also develops its excellent flavour as a café crème and even in the filter method. In terms of taste, the coffee offers very well-balanced delicate bitter notes and fine fruit acid notes with a clearly noticeable sweet undertone.

Blasercafé is a Swiss family business based in Bern. The company was founded in 1922 as a small coffee trading business by Walter Blaser in Zurich. Shortly afterwards, they moved to Bern. In the 1930s and 1940s, the coffee was distributed by almost a hundred salesmen who went from house to house with the goods. Even then, green coffee was purchased directly in the country of origin. Today, Blasercafé is one of the largest roasting companies in Switzerland.

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^CHF 19.90 _{/ 250 g}

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