Coffee Architects Gozo

Gozo from Coffee Architects brings you the best from the south of the Antigua Valley in Guatemala. Grown at altitudes of 1,400 to 1,500 metres and carefully processed, this coffee combines floral and chocolaty aromas with hints of almonds, plums and butterscotch. A coffee for all those who want an aromatic, medium-roasted coffee that makes the uniqueness of the Guatemalan soil and the dedication of small farmers tangible.

Gozo unfolds a lively flavour profile with floral nuances that combine perfectly with chocolaty, slightly nutty notes of almonds and a hint of ripe plums. The subtle hints of butterscotch give the coffee a gentle, caramelly sweetness that balances it out wonderfully. Every sip lets you experience the variety and depth of the Antigua Valley - a real treat for lovers of complex and multi-layered coffees.

The medium roast of Gozo is ideal for preparing as a filter coffee, but also as a mild espresso. Its multi-faceted flavour unfolds perfectly in a French press, hand filter or Chemex, as well as in a fully automatic machine. For those who like to experiment, Gozo is a great base for cappuccino and flat white, as it harmonises perfectly with milk and emphasises the fine butterscotch and chocolate notes.

Gozo is processed by the San José Buena Vista mill in San Juan Alotenango, a project run by Adolfo Hernandez. The mill works with more than 30 small farmers from the region and supports them in supplying high-quality coffee cherries. The farmers are rewarded for consistently high quality, resulting in a uniform and consistent coffee. With a total of 110 hectares under cultivation, San José Buena Vista is committed to a sustainable partnership that promotes the education of the farmers' children and technical progress on the farms.