Caffè Costadoro, 1kg beans
The ingredients used are beans from Guatemala, Costa Rica, San Salvador, Brazil and the Congo (plantations in Binga and Bokonge).
In Italy, this is Costadoro's best-selling blend. The small proportion of Robusta provides more crema in the cup and more body in the mouth. Otherwise, almost everything is the same as with the Master Club roast. Even the aromatic fragrance of the freshly brewed cup hints at the class of this blend. As the Robustas used are of very high quality, there is no trace of roughness in the elegant flavour. Instead, the flavour is a little stronger and fuller-bodied compared to the Master Club, even though the beans have the same degree of roast. Rich in nuances in the long-lasting aftertaste, Caffè Costadoro is recommended as an all-round talent for espresso, cappuccino and café crème.
The Costadoro coffee roasting company was founded in Turin in 1890 and soon became famous in the city for its coffee. Today, Costadoro is one of the most flourishing companies in northern Italy. Despite its great growth, the roasting process is still carried out in accordance with Costadoro's long-standing traditions.
Body
Caffeine
Crema
Outlet
1 kg beans
medium roast
Espresso italiano
2 years
Costadoro
Aroma proof bag
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