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Lucaffè Blucaffè
Blucaffè is the espresso with blue blood, royal and balanced in taste. It is fruity, sweet, has delicate bitter notes and a long-lasting finish. The Blucaffè blend recipe is a secret of Lucaffé founder Gian Luca Venturelli - But the name and price suggest that it must contain a large proportion of Jamaica Blue Mountain coffee beans. This exclusive blend is composed of rare Arabicas from the heights of Central America and a unique Robusta from Indonesia. The result is a great espresso with a valuable selection of different beans from small farms far off the beaten coffee path.
In the mid-90s, the Lucaffé coffee roasting company was founded by Luca Venturelli, a young entrepreneur from Brescia, in Padenghe on Lake Garda. Coffee expertise and above all passion are the qualities that make Lucaffé a first-class coffee roaster. All coffees are personally selected and tested by Luca Venturelli.
250 g beans
Crema
Caffeine
1 year
medium degree of roasting
Lucaffè
Flavour-tight bag
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