Enjoy Zermatt Roastery - Coffee under the Matterhorn

Discover the unique Mahorn espresso from the Zermatt roastery. This coffee from the high altitudes of Ethiopia will seduce you with aromas of black tea, bergamot and jasmine. Order now and bring something special into your everyday life. Mahorn espresso offers an incomparable taste experience. The notes of black tea, bergamot and jasmine create a harmonious and intense aroma. The soft, silky body and delicate, mild acidity make every cup a moment of pleasure. This coffee is grown by small farmers in Sidamo, Ethiopia, at an altitude of 1200 to 1800 meters. The beans come from heirloom and local varieties. They are selectively picked, washed and dried under the sun, which preserves their quality and uniqueness. Mahorn Espresso is perfect for espresso, the Bialetti Moka pot and Aeropress. For optimum preparation in the Moka pot, grind the beans finely and fill the filter container generously. A medium-fine grind is recommended for the Aeropress. Enjoy it pure as an espresso or as the basis for an aromatic long black. The Zermatt roastery roasts its beans at an altitude of 1608 meters in a small house in the Zermatt industrial area. Here, Stéphanie Racinski ensures the perfect roast two to three times a week. The beans are delivered to local hotels such as the Rex and the Swiss Deluxe Hotel Zermatterhof. For home use, you can conveniently order Mahorn espresso online. The Zermatt collective, founded by Marián Podola, also offers a café, a ceramics studio and several restaurants in addition to the roastery.Experience the passion and precision that goes into every bean and enjoy something special in every cup.

Dive into the pleasure of Maddog espresso from the Zermatt roastery. This unique blend of Brazilian and Indian beans will seduce you with aromas of chocolate, hazelnut and a hint of orange. Maddog Espresso is a true taste experience. The tasting notes of chocolate, hazelnut, slightly citrusy aroma and white pepper offer a complex yet harmonious cup. The creamy body and sweet acidity ensure a balanced and full-bodied taste. This espresso combines beans from Brazil (Sul de Minas) and India (Karnataka). The Acaia, Mundo Novo, Catuai, Catucai, Peridinia and S274 varieties are selectively picked, washed and sun-dried. This careful processing guarantees the highest quality and unique taste. For perfect preparation, Maddog Espresso is ideal for espresso machines, Bialetti moka pots and Aeropress. Grind the beans finely for a strong and aromatic cup. This coffee also reveals its versatile flavors as long black. Use a hand grinder such as the Hario Grinder Ceramic Slim to get the full aroma when grinding. The Zermatt roastery roasts its beans at an altitude of 1608 meters in a small house in the Zermatt industrial area. Stéphanie Racinski roasts here two to three times a week, closely monitoring the roasting process to ensure consistently high quality. The beans are delivered to various hotels in the village, such as the Rex and the Swiss Deluxe Hotel Zermatterhof. Private individuals can conveniently order Maddog Espresso online and enjoy it at home. The Zermatt Collective, founded by Marián Podola, combines a roastery, a café, a ceramics studio and several restaurants to offer you an incomparable coffee experience. Order now and bring a piece of Zermatt to your home.

Experience the Kickass espresso from the Zermatt roastery - a taste explosion that will delight you. With aromas of chocolate, caramel, white pepper and a hint of cocoa, this espresso will brighten up your everyday life. Order now and escape the ordinary. The Kickass espresso seduces your senses with its rich flavors. The aromas of almond, chocolate, brown sugar, plum and caramel are rounded off with a hint of pepper. The creamy body and sweet acidity create a perfect balance and make every cup a special treat. This special blend combines beans from the regions of Antigua in Guatemala and Karnataka in India. The coffee beans grow at altitudes between 900 and 1500 meters and are selectively picked, washed and sun-dried. The Acaia, Mundo Novo, Catuai, Catucai, Peridinia and S274 varieties ensure a harmonious and complex taste profile. The Kickass Espresso is ideal for preparation in the espresso machine and the Bialetti Moka pot. Grind the beans finely to develop the full aroma. Enjoy it pure as an espresso or as the basis for an aromatic long black. To preserve the strong aromas during grinding, we recommend one of our hand grinders such as the HARIO Grinder Ceramic Slim. The Zermatt roastery roasts its beans at an altitude of 1608 meters in picturesque Zermatt. Here, Stéphanie Racinski ensures the perfect roast two to three times a week. The beans are delivered to local hotels such as the Rex and the Swiss Deluxe Hotel Zermatterhof and can also be conveniently ordered online for home use. The Zermatt Collective, founded by Marián Podola, brings together a roastery, a café, a ceramics studio and several restaurants to offer you an incomparable coffee experience. Experience the passion and precision that goes into every bean and enjoy something special in every cup.

Discover the unique taste of Zermatt Roastery Ethiopia. This filter coffee from the Sidamo regions of Ethiopia offers an exceptional aroma of bergamot, honey and jasmine. Immerse yourself in a world of special coffee enjoyment and order now to get away from it all. Sensory characteristics This coffee takes you on a journey through the Ethiopian highlands with its fruity and floral taste profile. The aromas of honey, bergamot and jasmine blend into a mild yet complex cup that will surprise and delight you with every sip. The beans for this coffee come from various producers in the Sidamo region of Ethiopia. The coffee plants thrive under ideal conditions at an altitude of 1200 to 1800 meters. After harvesting, the beans are washed and carefully processed to ensure the best possible quality. For perfect preparation, we recommend the filter coffee method. Whether Chemex, cold brew or V60 - this coffee unfolds its full potential in any filter method. You can also make an excellent cup with the AeroPress. Bring at least 600 ml of water to the boil, grind 30 g of coffee to a consistency similar to sea salt and enjoy the magical moment when the first splash of water makes the coffee bloom. The Zermatt roastery roasts its beans at an altitude of 1608 meters in picturesque Zermatt. Under the management of Stéphanie Racinski, every bean is roasted here with passion and precision. In addition to the roastery, the Zermatt Collective also runs a café, a ceramics studio and several restaurants. Founder Marián Podola and his team strive to offer you an incomparable coffee experience that you won't soon forget. Order your beans online and bring a piece of Zermatt to your home.