Vicafé Orangutan, Indonesia
Exotic variety of flavours
The flavours of orange, liquorice, caramel and marzipan merge in the ViCAFE Orangutan project coffee to create a taste experience that is as exotic as it is sustainable. With a medium body and low acidity, this coffee offers a gentle yet profound flavour that transports you to the lush rainforests of Sumatra and invigorates your senses with every sip.
Versatile and soothing
Whether as a strong flat white, which skilfully combines the intensity of the flavours with the mildness of the milk, or as a full-bodied French press, which brings the depth of the coffee to the fore - ViCAFE Orangutan project coffee is suitable for every preparation method. Its medium roast makes it the perfect companion for your coffee break, no matter what time of day.
Drinking for protection
Every cup of ViCAFE Orangutan Project coffee contributes directly to the protection of endangered orangutans. The coffee gardens are organically farmed by smallholder families and are in line with the mission to preserve the rainforest. Your choice not only supports the environment and the local community, but also the Sumatran Orangutan Conservation Programme, which receives a premium for every kilogram of green coffee. Enjoy your coffee knowing that you are making a difference.
Indonesia
Vicafé
3 months
medium roast
350 g Bohnen
weekly
100% Arabica Single Origin
Aroma proof bag
Fresh Service: This coffee is freshly roasted for you every Monday and shipped two days later.
We recommend that espresso roasts be used 12 days after the roast date or filter coffees 5 days after the roast date found on the package. Freshly roasted coffee needs this time until it is ready for a constant extraction.
We ask that the order is always sent before 23:59 on Sunday, so that we can ensure a shipment on the following Wednesday.