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Vicafé Orangutan, Indonesia, 350 g beans
Exotic variety of flavours
The flavours of orange, liquorice, caramel and marzipan merge in the ViCAFE Orangutan project coffee to create a taste experience that is as exotic as it is sustainable. With a medium body and low acidity, this coffee offers a gentle yet profound flavour that transports you to the lush rainforests of Sumatra and invigorates your senses with every sip.
Versatile and soothing
Whether as a strong flat white, which skilfully combines the intensity of the flavours with the mildness of the milk, or as a full-bodied French press, which brings the depth of the coffee to the fore - ViCAFE Orangutan project coffee is suitable for every preparation method. Its medium roast makes it the perfect companion for your coffee break, no matter what time of day.
Drinking for protection
Every cup of ViCAFE Orangutan Project coffee contributes directly to the protection of endangered orangutans. The coffee gardens are organically farmed by smallholder families and are in line with the mission to preserve the rainforest. Your choice not only supports the environment and the local community, but also the Sumatran Orangutan Conservation Programme, which receives a premium for every kilogram of green coffee. Enjoy your coffee knowing that you are making a difference.
Indonesia
Vicafé
3 months
medium degree of roasting
350 g beans
weekly
100% Arabica Single Origin
Flavour-tight bag
Fresh service, please note: This coffee is freshly roasted every Monday and shipped two to three days later.
We recommend: Espresso roasts should be used 12 days after the roast date, and filter coffees 5 days after the roast date, which can be found on the package. Freshly roasted coffee needs this time to be ready for consistent extraction.
We kindly request that orders be placed by 11:59 p.m. on Sunday so that we can guarantee shipping on the following Wednesday.
Vicafé
ViCAFE stands for exceptional coffee enjoyment with responsibility. Their coffees are a symphony of flavour and sustainability, freshly roasted in the heart of Zurich.
Special care
ViCAFE's dedication to quality and ethical sourcing sets them apart. They offer coffee to go that not only tastes good, but also does good. With every purchase you support ViCAFE's commitment to a better world.
Artisanal roasting
The transformation of green beans into flavoured coffee takes place in the roasting plant in Zurich Altstetten. ViCAFE roasts freshly every day, ensuring an unforgettable flavour experience.
Responsible purchasing
ViCAFE knows its coffee producers personally and pays them fair prices. This direct relationship promotes trust and quality, which you can feel in every cup.
