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Sirocco Matcha
Nishio is located in the heart of the Japanese prefecture of Aichi. The region is known for its particularly high-quality teas and over 800 years of tradition in the cultivation of tea plants.
Only the best leaves from the first harvest are selected for matcha. After 2-3 weeks of shading, the tea leaves shine in a splendid green colour. As soon as they have been picked, the leaf stalks and leaf ribs are carefully sorted out of all the tea leaves. This tea, now known as "tencha", is ground into the finest powder in a slowly rotating granite mill. In one hour, just the quantity of a small tin - approx. 30g - is produced. The bright green tea powder is immediately packed in airtight packaging to guarantee its freshness.
Metal can
Sirocco
Green tea
2 years
Organic
Japan
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