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New York Extra, 250g beans
One of the judges said: "A perfect coffee! Simply great!" This blend contains 100% Arabica beans exclusively from Central American growing regions. Even the valuable and rare Blue Mountain bean is represented in parts. Sweet and intense in flavour, Caffè New York Extra also impresses with its hazelnut-brown crema, which puts up a determined resistance to sugar. To describe the long-lasting finish as elegantly elegant is an understatement.
The story of Caffè New York began a good 70 years ago in the small town of Montecatini Terme in Tuscany. Ugo Incerpi, owner of the Bar New York, bought a roasting machine so that he could offer exceptional coffee to the select clientele who came to the spa town. The coffee was so excellent that word got round within a very short time. In the 1950s and 1960s, Mr Incerpi's son-in-law, Oscar Onori, expanded the "one-man roastery" and began selling "Caffé New York" to bars and restaurants throughout Tuscany.
250 g beans
Body
Caffeine
Crema
Outlet
1 year
New York
medium degree of roasting
Flavour-tight bag
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