Chai Walla is the name of the chai makers in India. They are everywhere: on every corner and in every alley, in poor as well as rich areas. The traditional Indian chai is a mixture of roasted spices, fresh ginger, black tea and organic honey or agave (the vegan version). The latter ingredient is also responsible for the wonderful sweetness. The chai is usually drunk in combination with milk, as a chai latte. Nathan and Livia, a young couple from Zurich, are behind Chai Walla. They got to know the sticky chai variant in Australia and brought it to Switzerland in 2017. Since then, you can find their chai in over 25 cafés.With sticky chai, the agave is already cooked into the chai spice mixture and the flavours of the spices are thus preserved for longer. Unlike the often used chai powder, which we tend to discourage, no extra flavourings are added here.Recipe for a 2.5 dl cup:1) Put 1 heaped tablespoon of chai, 0.8dl of water, 1.6dl of milk into a saucepan.2) Heat over medium heat to just below boiling point.3) Pour through a sieve into a cup and enjoy. Sweeten to taste.Alternatively, the milk can be frothed and the chai served as a chai latte.

Rooibos tea from South Africa, caffeine-free and fruity. First-class organic quality In South Africa, the tea is considered the national drink and is usually called rooibos tea (Afrikaans rooi=red and bos=bush). It is not exactly clear how old the rooibos is, but in 1772 it was described for the first time by the botanist Carl Thunberg as a medicinal plant of the Khoisan. The plant is grown worldwide exclusively in the area of the Cederberg Mountains - about 200 km north of Cape Town - around the towns of Clanwilliam and Citrusdal. Unlike black or green tea, rooibos tea contains no caffeine and few tannins, which means that possible effects such as a bitter taste or insomnia do not occur.To give the rooibos a more exclusive note, it is mixed with a little hibiscus and tangerine, an Asian variety of the tangerine that is better known here. The result is a great tea with a wonderful aroma that can also be enjoyed late in the evening.Distinctive, organically grown rooibos from the cedar mountains of South Africa - wholesome, fruity and caffeine-free. The subtle tangerine note adds to the uniqueness of this blend.The handmade Sirocco tea bags are designed for a water quantity of 200 to 250ml.

Herbal spice tea blend flavoured with orange. The basis of this unique blend is the distinctive taste of organically grown rooibos from the cedar mountains of South Africa. Enriched with warming spices, this creation becomes the perfect winter drink.About 200km north of Cape Town is the "Cederberg Mountain" region. The rooibos (Afrikaans rooi=red and bos=bush), from which the South African national drink is made, grows exclusively in this rugged region. Unlike black or green tea, rooibos tea contains no caffeine and few tannins, which makes it the perfect drink in the evening.Warming spices such as honeybush, cinnamon, lemon myrtle, liquorice root and cloves as well as orange peel and natural orange oil transform cold days into special winter moments.

Fermented rooibos from South Africa, enriched by Länggass tea with the essential oil of vanilla.The two components result in a gentle caramel flavour. A popular drink for the evening.Édition Classique: Teaclassics carefully selected by Länggass tea. Each individual tea displays the typical character traits of its species and thus offers insight into the infinite variety of flavours in the world of tea. For pleasure, enjoyment and sensual journeys of discovery.

Lass Dich von SKEISAN R 2.0 Crème Brûlée - Rooibos Tea in die Welt des Dessertgenusses entführen, ganz ohne Kalorien. Dieser aromatisierte Rooibos Tee kombiniert die sanfte Wärme des südafrikanischen Rooibos mit dem sündhaft guten Geschmack der Crème Brûlée. Jeder Schluck ist wie ein Dessertlöffel voll Freude, der Dich in einen Moment des puren Genusses eintauchen lässt.Deine Sinne werden von einer sanften, süßen Karamellnote umschmeichelt, die durch die natürliche Erdigkeit des Rooibos und die feine Vanille ergänzt wird. Die sahnige Tonalität macht jeden Teeaufguss zu einem verwöhnenden Erlebnis, das nach mehr verlangt.Für den vollen Genuss von R 2.0 gib einen Teelöffel des Tees in 150 ml kochendes Wasser. Bei einer Brühtemperatur von 100 °C entfaltet sich nach 6-8 Minuten ein aromatischer Tee, der Dich an einen frisch zubereiteten Crème Brûlée Dessert denken lässt.SKEISAN steht für Tee von höchster Güte. Unsere Zutaten, sorgfältig ausgewählt aus Südafrika, werden nach strengen Qualitätsstandards verarbeitet, um Dir das beste Teeerlebnis zu garantieren.SKEISAN zollt dem ersten Teeerlebnis Tribut, welches der Kaiser Shen Nung entdeckt hat. Unsere Tees tragen diese Geschichte in sich und verbinden traditionelle Aromen mit innovativen Geschmackserlebnissen.Jeder SKEISAN Tee, wie unser R 2.0 Crème Brûlée - Rooibos Tea, trägt einen einzigartigen Code. Dieser Code spiegelt unsere Hingabe wider, Dir eine unverwechselbare Qualität und ein einzigartiges Aroma zu bieten – ein Versprechen an Dich, dass jeder Beutel Tee ein echtes Geschmackserlebnis birgt.