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Coffee roasting: from green coffee to flavoured beans

Roasting is the decisive moment in the journey of a coffee bean - it transforms green, odourless green coffee beans into fragrant, aromatic coffee beans.

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    WISSEN

    Origin of coffee

    Coffee plant
    Coffee production
    Coffee cultivationHarvestPreparationCoffee tradeRoastery
    Growing countries
    Coffee history

    Preparation

    with 9 bar pressure
    without pressure

    Sensors

    Flavours & taste
    Coffee tasting
    Flavour wheel
    Characterise espresso
    The sweetness in coffee

    Equipment

    the right machine
    Coffee grinder
    Filter preparation
    Accessories