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Coffee roasting: from green coffee to flavoured beans

Roasting is the decisive moment in the journey of a coffee bean - it transforms green, odourless green coffee beans into fragrant, aromatic coffee beans.

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WISSEN

Origin of coffee

Coffee plant
Coffee production
Coffee cultivation Harvest Preparation Coffee trade Roastery
Growing countries
Coffee history

Preparation

with 9 bar pressure
without pressure

Sensors

Flavours & taste
Coffee tasting
Flavour wheel
Characterise espresso
The sweetness in coffee

Equipment

Espresso machine
Filter preparation
Coffee grinder
Accessories

Tips & Tricks

Coffee water
the right coffee
Filter brewing recipes
Effect, caffeine, liquid
Bottomless
Stir the spoon
the right tamper
The right grind
Cleaning
decaf methods
make coldbrew
Iced tea
Packaging & freshness