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Illycaffè: flavour & sustainability combined

Discover Illy from Trieste - where tradition meets modern, sustainable coffee art.

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Illycaffè - where Italian coffee dreams begin

Imagine you're not just holding a cup of coffee in your hand, but a piece of Italian cultural history.

Every sip of Illycaffè takes you on a journey to Trieste - the city where Francesco Illy founded a brand in 1933 that is still synonymous with the art of coffee today.

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What makes Illy particularly good

Illycaffè has managed to preserve the soul of Italian coffee while at the same time constantly reinventing it. Under the leadership of Andrea Illy and Cristina Scocchia, the company combines tradition with innovation.

The iconic blend of 100% Arabica beans is a masterpiece of balance - mild, full-bodied and harmonious at the same time. Whether in the cafés of Rome, the streets of New York or in your own home: Illy stands for a taste that you will recognise immediately.

How and what Illy roasts

The art of Illy begins with the bean. Every single one is tested using a patented, photo-chromatic process to select only the best Arabicas.

Roasting is carried out with the utmost precision - constantly monitored to ensure that every nuance is preserved. The result is an unmistakable flavour: rich in chocolate and caramel notes, elegantly accompanied by subtle fruity tones. With innovations such as the Iperespresso system, Illy has also developed an extraction process that refines espresso in two phases - for a crema that could hardly be more velvety.

Sustainability

Illycaffè thinks beyond enjoyment. As the first Italian coffee company with B Corp certification, Illy is committed to fair and sustainable business practices.

From ISO-certified processes for quality, environment and energy to the Ernesto Illy Foundation, which promotes ethical values: Illy lives responsibility. When you enjoy a cup of Illy, you are part of this attitude - a coffee that not only tastes good, but also does good.