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A cup that tells a story

You can smell it even before you drink it. Coffee from Cafiosa is no coincidence, no quick product, no loud trend.

It is a feeling. An invitation to pause for a moment. To listen. And to feel that behind every bean there are people who take their time.

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New
Caffè Uno Mezzomezzo
CHF 11,50250 g
Caffè Uno Mezzomezzo

Manchmal brauchst du keinen Kaffee, der provoziert. Sondern einen, der verbindet. Caffè Uno Mezzomezzo ist genau so ein Kaffee. Die biologisch angebaute und fair gehandelte Hausmischung von Caffè Uno steht für Ausgewogenheit, Alltagstauglichkeit und ehrlichen Geschmack. Er ist mehrheitsfähig, ohne beliebig zu sein. Ein Kaffee, der dich selbst überzeugt und gleichzeitig deine Gäste begeistert. Leise stark. Verlässlich gut. In der Tasse zeigt sich Mezzomezzo schokoladig, nussig und wunderbar rund. Der Körper ist kräftig, die Säure bewusst zurückhaltend. Genau das macht ihn so angenehm und zugänglich. Der brasilianische Arabica sorgt für eine süss-milchschokoladige Basis, weich und harmonisch. Darauf baut der indische Robusta auf und bringt Noten von Karamell und Nuss mit, begleitet von einem satten, langen Abgang am Gaumen. Alles greift ineinander. Nichts sticht heraus. Dieser Kaffee wirkt ruhig und souverän. Mezzomezzo macht es dir leicht. Als Espresso liefert er Druck, Tiefe und eine schöne Crema. Im Cappuccino bleibt er präsent und behauptet sich mühelos gegen die Milch. Auch im Vollautomaten zeigt er sich stabil und konstant, ebenso in der Bialetti. Er verzeiht kleine Ungenauigkeiten und liefert trotzdem ein sauberes Ergebnis. Genau deshalb ist er ein Kaffee, der im Alltag funktioniert und immer wieder Freude macht. Die Hausmischung besteht zu gleichen Teilen aus Arabica und Robusta. Der Arabica stammt aus Brasilien von der Fazenda Dutra und wird nach der Pulped-Natural-Methode aufbereitet, was ihm seine sanfte Süsse verleiht. Der Robusta kommt aus Indien und wird washed aufbereitet, was für Klarheit, Struktur und Körper sorgt. Beide Kaffees stammen aus biologischem Anbau und werden fair gehandelt. Geröstet wird mit Fokus auf Balance, Trinkfluss und Ehrlichkeit in der Tasse. Kurz gesagt: Ein Kaffee für jeden Tag. Einer, der immer passt.
New
Caffè Uno Automatic
fairtrade
CHF 11,50250 g
Caffè Uno Automatic

You want a coffee that works in everyday life. Without tweaking. Without stress. But still with character. Caffè Uno Automatico is made for just that. This house blend was developed specifically for fully automatic machines and combines organic cultivation with fair sourcing and a taste that immediately wins you over. At the same time, the coffee remains smooth, well-rounded and reliable. Caffè Uno describes it as suitable for everyday use, honest and uncompromisingly good. A coffee that accompanies you and doesn't lecture you. The first sip reveals how balanced this blend is. Chocolatey and nutty notes are at the forefront, supported by plenty of body and very little acidity. The Brazilian Arabica brings a sweet milk chocolate depth to the cup, while the Indian Robusta responds with caramel, nut and a clean, long finish. The result is a well-rounded, harmonious coffee that is neither jarring nor boring, which is precisely why it is just as popular with guests as it is with die-hard coffee nerds. Caffè Uno Automatico feels right at home in fully automatic machines. The roast is balanced so that extraction, crema and flavour are just right, even without fine-tuning. Whether as an espresso, cappuccino or café crème, this coffee remains stable and good-natured. It also shows its strengths in the Bialetti, delivering a strong, well-rounded cup with lots of chocolate and little acidity. A coffee that takes the work off your hands and simply works. The blend consists of equal parts Brazilian Arabica from Fazenda Dutra, pulped natural processed, and Indian Robusta, washed processed. The coffee is organically grown and fair trade. The roast is in the upper mid-range, giving it plenty of body, moderate sweetness and a deliberately restrained acidity. Behind the coffee is Caffè UNO, a roastery in Baden where industrial history meets honest craftsmanship. Here, only what is needed is roasted, in small batches and with a clear philosophy. That's exactly what you taste in every cup.
New
Coffee One Dark
CHF 12,50250 g
Coffee One Dark

Some coffees don't ask for attention. They take it. Scuro is just such a coffee. Direct, uncompromising and made for those who don't want discussion in the morning, but impact. This roast is the strongest in the Caffè Uno range and stands for energy, depth and a clear presence in the cup. If you're looking for an espresso that wakes you up and leaves you feeling full and satisfied, you've come to the right place. Scuro immediately reveals its origins. Dark chocolate and roasted malt characterise the aroma and give the coffee its distinctive depth. Roasted hazelnuts develop in the background, lending warmth and structure to the strong profile. The acidity is deliberately restrained so that the full body and intense aroma can come through undisturbed. The result is a dense, powerful espresso with a long, honest finish. This coffee loves pressure and heat. As an espresso, Scuro delivers a velvety, stable crema and maximum intensity. It holds its own effortlessly in milk drinks such as cappuccino and remains clear and present even alongside milk. It also shows its strength in fully automatic machines or in the Bialetti, producing a powerful, rounded coffee that reliably accompanies you through the day. Scuro combines Brazilian Arabica from Fazenda Dutra, processed using the pulped natural method, with washed Robusta from India. The high Robusta content provides strength, caffeine and body, while the Arabica contributes depth and a delicate chocolatey sweetness. The coffee is organically grown and fairly traded. The dark roast is deliberately chosen to achieve intensity, low acidity and maximum presence in the cup. A coffee for those who know what they want and want to taste exactly that.
New
Coffee One Dynamic
CHF 13,50250 g
Coffee One Dynamic

You're looking for a coffee that surprises you without overwhelming you. An espresso that reveals fruitiness, but always remains clean and well-rounded. This is exactly where dinamico comes in. It is the cheeky sibling of the mezzomezzo house blend and is aimed at those who want more excitement in their cup without sacrificing balance. Developed by Caffè Uno, this blend stands for character, attitude and honest flavour. From the very first sip, it's clear why the dinamico bears its name. Chocolatey sweetness forms the foundation, supported by Brazilian Arabica. This is built upon with juicy notes of red berries and ripe nectarine, which lend the coffee freshness and liveliness. The Indian Robusta comes through in the finish with a pleasant nutty sweetness, ensuring a buttery, rounded finish. The acidity is present but well integrated, the body is balanced and the sweetness is finely measured. The Dinamico is at home wherever pressure and precision are required. As an espresso, it is bold, clear and expressive. In the Bialetti, its fruity side comes into its own, making it lively and playful. Even in fully automatic machines, it remains stable and harmonious without losing its character. A coffee that adapts to your everyday life and still tells you something new every time. This blend combines Arabica from Brazil's Fazenda Dutra, processed using the pulped natural method, with washed Arabica from Peru and washed Robusta from India. The interplay of these origins provides depth, fruitiness and structure. The coffee is organically grown and fair trade, with a medium roast profile that emphasises freshness, sweetness and balance. An honest coffee with attitude, made for those who want more than just a quick shot.

What makes Cafiosa particularly good

Cafiosa is a multi-generational family business. And that's exactly what you feel. Here, coffee is allowed to be slow. Here, humanity counts more than profit margins. Quality more than growth. Sustainability matters more than fine words.

Cafiosa enjoys the luxury of making decisions based on conviction. Not pressure. Not profit. But love for the product and respect for the people behind it. This attitude shapes everything. Every day. And makes the difference you can taste.

How and what Cafiosa roasts

Roasting takes place in Pfäffikon, on Lake Pfäffikon. In a roasting facility that combines tradition and technology. Cast iron from Turkey meets modern electrical engineering from Germany. Controlled with Swiss precision. But the real secret lies not in the machine.

It lies in the craftsmanship of the roasting masters. Cafiosa roasts slowly and gently. Gives the coffee time. Breaks down tannins. Brings out depth, clarity and digestibility from every bean. Whether as whole beans, freshly ground, E.S.E. pods or compostable Nespresso © -compatible capsules. Every coffee is refined with the same care.

For Cafiosa

,

sustainability is not a label.

It is an attitude. The beans come from partners who work with respect for nature and people. Fairtrade is standard. Where labels are missing, personal responsibility begins.

Cafiosa knows many producers personally. Consciously pays above Fairtrade levels. Promotes biodynamic cultivation. Finances social engagement through lower margins and its own voluntary work. Not at the expense of customers. But out of conviction. Even the empty coffee sacks are given a second life. In exchange for voluntary donations. Doubled by Cafiosa. For animal welfare. Quiet. Honest. Effective.

In short

Cafiosa is coffee with soul. Craftsmanship with attitude. Enjoyment with conscience. A place where you don't just buy coffee, but become part of a story. A story that takes time. And that's exactly why it's so good.

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