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  Great, you are now registered. Welcome to the club and look forward to our updates.  
Mehr als 50 Stände von renommierten Röstereien, Hersteller hochwertiger Kaffeemaschinen sowie Experten für innovative Tools uvm. werden auf der Veranstaltung vertreten sein.
Vom 22.-23. November 2025 heizen wir der Halle im StageOne, die «Schwester-Halle» der Halle 550, richtig ein. Dann riecht es wieder richtig gut nach bestem Kaffee, du siehst die vertrauten Gesichter der Schweizer Kaffee-Community wieder und auf der Bühne elektrisierende Spannung bei den Swiss Coffee Championships 2026.
Address: StageOne | Elias Canetti-Strasse 146, 8050 Zurich
Opening hours:
Saturday, 22 November 2025: 10 a.m. - 8 p.m.
Sunday, 23 November 2025: 10 a.m. - 5 p.m 
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We recommend travelling by public transport.
StageOne is just a stone's throw from Zurich Oerlikon railway station.
This competition features various coffee disciplines, including Barista, Brewers Cup, Cup Tasters, Coffee in Good Spirits and Latte Art. Participants compete in these different areas to showcase their skills and passion for coffee preparation.
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Barista > Brewers Cup > Cup Tasting Meisterschaft > Coffee in Good Spirits > Latte Art >
Barista Championships
12:00 to 15:00
Brewers Cup Open Service Preliminary
15:15 to 18:35
Coffee in Good Spirits
9:20 to 13:40
Brewers Cup Open Service Finals
9:50 to 18:35
Coffee in Good Spirits
9:20 to 13:40
Brewers Cup Open Service Finals
9:50 to 13:30
Latte Art, Art Bar (SCA Bar)
13:00 to 14:20
Cup Tasters
14:30 to 17:45
Barista Finale
10:30 to 14:30
Latte Art Finale
10:15 to 14:10
The SCA Switzerland Chapter is an association with a growing number of members - people like you who are looking for excellent coffee.
Members come from all areas of the coffee industry, from machine manufacturers to roasters, café owners and suppliers.
Speciality coffees are top quality coffees with unique flavour characteristics, grown under the best conditions and therefore only available in limited quantities. Professionally prepared and brewed, they produce coffees with high sensory qualities in the cup.