Espresso Italiano

Caffè Crema is a balanced coffee blend with a medium roast. Soft and aromatic in taste, but above all digestible due to the long roast, this coffee is especially suitable for the long cup. 70% Arabica beans from Central, South America and East Africa, as well as 30% Robusta beans from South Asia, convince with mild fruit and notes of pastry. E.S.E : This abbreviation stands for "Easy Serving Espresso" - loosely translated, "Espresso, times quite simply". Provided you have a compatible espresso machine, you'll get one cup like another, always creamy, always perfect. Simply insert the sachet into the machine, let the water run through - and you're done. By the way, the E.S.E. sachets from Amici contain the same roast as the "loose" coffee. So you don't have to sacrifice anything in terms of taste. And the best thing is: everything stays clean, no more crusty coffee grounds. By the way, the used portion bags can be composted in an environmentally friendly way.The Schreyögg coffee roasting company from South Tyrol is now run by the third generation, Peter Schreyögg. The roastery is a member of the Istituto Nazionale Espresso Italiano (INEI for short). The institute protects and promotes genuine and pure Italian espresso coffee.

A mild, hearty espresso with a balanced taste and subtle acidity. The traditional blend convinces with 90% selected Arabica beans from Central America, South America and the heart of Africa, as well as 10% selected Robusta beans from South Asia. The Schreyögg Bar Exquisit is roasted in the north of Italy. It is a Caffè that is soft and velvety on the tongue - a top blend that could not be more balanced. Its wonderful aroma with a light, fine acidity will delight you again and again.The Schreyögg Espresso Exquisit is roasted in the north of Italy. It is a Caffè that is soft and velvety on the tongue. The top blend could not be more balanced. Schreyögg Bar Exquisit is one of the few espresso varieties that we can unreservedly recommend for use in E.S.E pod machines. Its wonderful aroma with a light, fine acidity will delight you time and time again.The Schreyögg coffee roasting company from South Tyrol is now run by Peter Schreyögg in the third generation. The roastery is a member of the Istituto Nazionale Espresso Italiano (INEI for short). The institute protects and promotes genuine and pure Italian espresso coffee.

This decaffeinated espresso-based coffee made from 90% Arabica and 10% Robusta beans convinces with its wholesome and full-bodied flavour and comes exclusively from selected producers in Central America and South Asia, from organic and fair cultivation. Schreyögg Espresso Caffeine Free is the heartier version of Bar Exquisit from the same roastery. This Caffè is medium in every respect - and that is what makes it so exceptional. It is well suited for finding one's own position. There are milder varieties, there are stronger varieties, you can get Caffè with more or also with less acidity. Or you can say: Yes, this is just right for my taste.E.S.E : This abbreviation stands for "Easy Serving Espresso" - loosely translated, "Espresso, times quite simple". Provided you have a compatible espresso machine, you get one cup like another, always creamy, always perfect. Simply insert the sachet into the machine, let the water run through - and you're done. By the way, the E.S.E. sachets from Amici contain the same roast as the "loose" coffee. So you don't have to sacrifice anything in terms of taste. And the best thing is: everything stays clean, no more crusty coffee grounds. By the way, the used portion bags can be composted in an environmentally friendly way.The Schreyögg coffee roasting company from South Tyrol is now run by the third generation, Peter Schreyögg. The roastery is a member of the Istituto Nazionale Espresso Italiano (INEI for short). The institute protects and promotes genuine and pure Italian espresso coffee.

An exquisite Arabica coffee from the best growing regions of Central and South America. A full body, a very fine and balanced acidity, as well as a lasting impressive aroma of dried fruits, are the characteristics of this first-class espresso. Synthetic fertilisers and pesticides are not used at all. The coffee blends from the Schreyögg coffee roasting company are characterised by their particularly good compatibility and balanced taste. All coffees come from selected plantations and meet the highest quality standards. Strict, careful selection guarantees the company the best coffees available on the market, and the "art of roasting" gives each blend its unmistakable aroma. A traditional long-term roasting process ensures that the beans are roasted particularly gently and evenly, which in turn has a significant effect on the quality. Sounds like text straight from the homepageThe Schreyögg coffee roasting company from South Tyrol is now run by the third generation of Peter Schreyögg. The roastery is a member of the "Istituto Nazionale Espresso Italiano" (INEI for short). The institute protects and promotes genuine and pure Italian espresso coffee.

This decaffeinated espresso-based coffee made from 90% Arabica and 10% Robusta beans convinces with its wholesome and full-bodied flavour and comes exclusively from selected producers in Central America and South Asia, from organic and fair cultivation. Schreyögg Espresso Caffeine Free is the heartier version of Bar Exquisit from the same roastery. This Caffè is medium in every respect - and that's what makes it so exceptional. It is well suited for finding one's own position. There are milder varieties, there are stronger varieties, you can get Caffè with more or also with less acidity. Or you can say: Yes, this is just right for my taste.The Schreyögg coffee roasting company from South Tyrol is now run by the third generation, Peter Schreyögg. The roastery is a member of the "Istituto Nazionale Espresso Italiano" (INEI for short). The institute protects and promotes genuine and pure Italian espresso coffee.

70% Arabica, 30% Robusta. The Extra Bar from Paranà is the spicy version of the "Espresso Italiano", perfect for coffees with milk.Dark crema, a full, intense taste of dark chocolate and a dense, long-lasting finish characterise this espresso. Fine Arabicas from Brazil and spicy 30% Robusta are used. An uncompromising bar coffee without frills, but with high standards.The family roastery was founded in Rome in 1960 by Ruggero Gianneli. The roastery is named after the important Brazilian coffee-growing region, Paranà.

100% Arabica. Master Club is Costadoro's top roast. The 100% Arabica blend contains beans from Guatemala, Costa Rica, San Salvador, Brazil and Kenya. Absolutely exceptional. As is customary at Costadoro, the varieties are roasted individually. The result is an exceptionally elegant espresso with - in our opinion - an even more exceptional price/performance ratio. Gentle and flattering, it conquers the taste buds. The delicate interplay of very fine acidity, cocoa nuances, body and aroma is unparalleled - but in vain.We have never experienced such a harmonious taste impression with such an independent character in this price range. And then there is the long-lasting aftertaste. Again and again you think: This can't be, I already drank this espresso a quarter of an hour ago. But this effect happens again and again, with every new cup. At the risk of repeating ourselves, this is an absolutely exceptional coffee.The Costadoro coffee roasting company was founded in Turin in 1890 and soon became famous for its coffee. Today, Costadoro is one of the most flourishing companies in northern Italy. Despite the great growth, however, the roasting process today still takes place with respect for Costadoro's long-standing traditions

90% Arabica. It all started with this blend of 90% Arabica and 10% Robusta at Costadoro. That's probably why the blend doesn't have a special name, but is simply called Caffè Costadoro. The ingredients are beans from Guatemala, Costa Rica, San Salvador, Brazil and the Congo (plantations in Binga and Bokonge).In Italy, this is Costadoro's best-selling blend. The small proportion of Robusta provides more crema in the cup and more body in the mouth. Otherwise, almost everything is the same as with the Master Club roast. The aromatic scent of the freshly brewed cup already indicates the class of this blend. Since the Robustas used are of very high quality, there is no trace of gruffness in the elegant aroma. Instead, the taste impression is a little stronger and more full-bodied compared to the Master Club, even though the beans have the same degree of roasting. Rich in nuances in the long-lasting aftertaste, Caffè Costadoro is recommended as an all-round talent for espresso, cappuccino and café crème.The Costadoro coffee roasting company was founded in Turin in 1890 and soon became famous for its coffee. Today, Costadoro is one of the most flourishing companies in northern Italy. Despite its great growth, however, the roasting process today is still carried out with respect for Costadoro's long-standing traditions.

Dieser klassische Espresso überzeugt durch seinen würzigen und kräftigen Geschmack. 80% Arabica-Bohnen aus Zentralamerika, Südamerika und Afrika, sowie 20% Robusta-Bohnen aus Südasien, verleihen dieser traditionellen Kaffeemischung ihre gute Fülle und edle Crema. Perfekt geeignet für den kurzen, italienischen Espresso. Die Kaffeemischungen der Kaffeerösterei Schreyögg zeichnen sich durch ihre besonders gute Verträglichkeit und Ausgeglichenheit im Geschmack aus. Alle Kaffeesorten stammen von ausgewählten Plantagen und entsprechen höchsten Qualitätsanforderungen. Eine strenge, sorgfältige Auswahl garantiert dem Unternehmen die besten auf dem Markt verfügbaren Kaffeesorten und durch die "Kunst des Röstens" erlangt jede Mischung ihr unverwechselbares Aroma. Durch ein traditionelles Langzeitröstverfahren werden die Bohnen besonders schonend und gleichmässig geröstet, was sich wiederum erheblich auf die Qualität auswirkt. Hört sich an, wie Text direkt vom HomepageDie Kaffeerösterei Schreyögg aus dem Südtirol wird heute in dritter Generation von Peter Schreyögg geführt. Die Rösterei ist Mitglied im „Istituto Nazionale Espresso Italiano“ (kurz INEI). Das Institut schützt und fördert den echten und reinen italienischen Espresso-Kaffee.

Perfectly tuned to the Swiss taste. A mild, hearty espresso with a balanced taste and subtle acidity. The traditional blend convinces with 90% selected Arabica beans from Central America, South America and the heart of Africa, as well as 10% selected Robusta beans from South Asia. The Schreyögg Espresso Exquisit is roasted in the north of Italy. It is a Caffè that is soft and velvety on the tongue. The top blend could not be more balanced. Schreyögg Bar Exquisit is one of the few espresso varieties that we can unreservedly recommend for use in fully automatic espresso machines from, for example, Saeco, Krups, Solis, Schaerer or Jura. Its wonderful aroma with a light, fine acidity will delight you time and again.The Schreyögg coffee roasting company from South Tyrol is now run by the third generation of Peter Schreyögg. The roastery is a member of the Istituto Nazionale Espresso Italiano (INEI for short). The institute protects and promotes genuine and pure Italian espresso coffee.

97% Arabica, 3% Robusta. Gold medal at the International Coffee Tasting 2008 Paranà Espresso Italiano is a typical Roman. It is roasted long and dark. At the International Coffee Tasting 2008 competition, this coffee was awarded the best rating by the judges and the gold medal.Almost 100% Arabica beans (the Robusta portion is about 3%) from the best growing areas of Brazil, including one of the best highland Arbabica of the Santos type from the Paranà province are used for the perfect blend. The coffee is traditionally roasted in small batches, slowly and for a long time. The coffee has a full body, is creamy and full-bodied. On the palate, chocolate tones come to the fore, fruit and flower resonate, and the acidity is practically imperceptible. Paranà Espresso Italiano: il sapore della tradizione..... says Paranà, and it's true: the espresso has the "traditional taste" but at the highest modern level. A worthy gold medal winner.The family roastery was founded in Rome in 1960 by Ruggero Gianneli. The roastery is named after the important Brazilian coffee-growing region, Paranà.