Your daily luxury
Top clock Ordered before 2pm, shipped today
Freshness guarantee
Top post FREE SHIPPING FROM 90.00
Go to homepage
Questions
Magazine
know
CHF 0.00*
Illustration featuring cheerful coffee cups and plants, surrounded by whimsical figures and leaves

Coffee makers - coffee with responsibility, knowledge and heart

Discover coffee makers: Speciality coffee from Basel, fairly roasted, sustainably produced. Coffee that combines knowledge, passion and responsibility.

Could not save your registration. Please try again.
Great, you are now registered. Welcome to the club and look forward to our updates.
join now and benefit

Never miss anything again

Sign up for the newsletter and never miss any more news!

Kaffeemacher:innen - Coffee that connects

Do you love the moment when coffee not only tastes good, but also touches you? Then the coffee makers will pick you up right there.

This is not about quick consumption, but about an honest passion to make coffee better - for you, for the producers and for our common future.

Filter products

New
Coffee package Compadre with black label and artistic design
Brasilien alu-free Directtrade
CHF 35,90 2 SIZES
Coffee maker:inside Compadre

Imagine two companions that harmonise perfectly: The strong Conilon Robusta brings vigour and energy, while the gentle Arabica provides calm and balance. Together they are compadres - friends with Italy in their hearts and roots in the mountains of Espirito Santo, Brazil. An espresso for everyone who knows: Espresso simply tastes better after the Gotthard. Compadre is a powerful ristretto or espresso with a clear body and creamy texture. Flavours of very dark chocolate and roasted nuts unfold in the cup, accompanied by a pleasant spiciness. A coffee that reinterprets classic Italian flavours and impresses with its depth and consistency. This blend is very forgiving and can be easily extracted on all espresso machines. A brewing ratio of 1:1.8 to 1:2 in 26-28 seconds is ideal. At 1:1.8, the body and texture dominate; at 1:2, the dark chocolate and nutty flavours are more prominent. This allows you to decide for yourself how intensely you experience your Compadre. Compadre is a blend of 50% Conilon-Robusta and 50% Arabica, both from Montanhas Capixaba, Espirito Santo, Brazil. The beans are blended at the origin, which equalises their moisture content. This ensures a more homogeneous roast, less risk of under- or over-development and a particularly round character. The Compadre is roasted in Basel's Gundeldinger neighbourhood by the Swiss master roaster 2025.

What makes the Kaffeemacher:innen particularly good

The coffee makers are more than just a roastery. They are baristas, roasters, sensory experts - people who understand coffee from the root to the cup.

Their vision: to turn coffee into an experience that is both inspiring and responsible. With an academy, award-winning cafés and a growing network, they have created a place where knowledge, enjoyment and community merge. For you, this means: coffee that not only tastes good, but also tells a story.

How and what the coffee makers roast

The Basel roastery produces coffees that are developed with precision and curiosity. Every bean carries its origin within it - and that is exactly what the coffee makers bring to light.

With partner farms in ten countries, close collaboration and constant dialogue, roasts are created that are both classically familiar and boldly experimental. Whether fruity single origins or harmonious blends - here, every coffee is roasted in such a way that it can unfold its full potential.

Sustainability

For the coffee makers, sustainability is not a label, but a process. Profits flow back into the coffee chain - into their own farm projects such as Santa Rita in Nicaragua, into fair prices for producers, into organic farming and into the constant search for better solutions.

Transparency, responsibility and partnership characterise their actions. So that your coffee not only tastes good, but also does good - for people, nature and the future.

google-icon
4.8