New

Verpackung des Caffè New York Extra Espresso Italiano, 1 kg, auf weißem Hintergrund

^CHF10,95_{2 SIZES}

New York Extra, 250g beans

chocolaty, full, round, long-lasting

Verpackung des Black & Blaze Kaffeesorte 'India Delight', schwarze Tüte mit braunem Etikett

^CHF11,50_{250 g}

Black & Blaze India delight

Sweet, slightly fruity, oriental-spicy, reminiscent of a grand cru truffle

Verpackung von Maillardos Single Estate Ethiopia Tero Kaffee mit 250g Inhalt, Bio-Qualität und Aromaprofil beschrieben auf der Vorderseite.

^CHF13,00_{250 g}

Maillardos, Ethiopia Tero (organic)

Discover Maillardos Ethiopia Tero (organic), a real gem from the renowned Guji region near Shakiso. Grown on the Dimtu Tero farm, this coffee brings the essence of Ethiopian coffee art directly into your cup. Immerse yourself in a complex and intense flavour experience with Maillardos Ethiopia Tero. This exquisite roast reveals a fascinating combination of floral notes, peach and berries, supported by a syrupy, velvety body. Every sip transports you to the high altitudes of Ethiopia, where this unique Arabica coffee thrives. The light roast of Maillardo Ethiopia Tero is ideal for slow brew methods such as French press, Chemex or filter coffee. But this coffee also unfolds its full character when prepared as an espresso and tastes wonderfully creamy, especially in combination with milk,

Schwarze Kaffeeverpackung der Marke Maillardos, Sorte Cuba Escambray, 500g, mit Aromaprofil und Zubereitungshinweisen

^CHF11,50_{250 g}

Maillardos, Cuba Escamray

Maillardos Cuba Escambray 250g Beans, Cuba

Packaging Organic Coffee Terroir from Peru, Blasercafé, 250g

^CHF11,50_{250 g}

Blasercafé, Terroir, Peru Chanchamayo Faitrade / Organic

Limited Edition: Roasted hazelnut, chocolate, toffee and vanilla. Soft mouthfeel

Ojo de Café Costa Rica Espresso, 250 g Bohnen

Costa Ricafreshalu-free

^CHF11,50_{2 SIZES}

Ojo de Café Costa Rica Espresso, 250 g Bohnen

Ein klassischer Espresso, der Dich vom ersten Schluck an in die sanften Hügel Costa Ricas entführt. Dieser Kaffee verbindet das Handwerk jahrhundertealter Anbautradition mit der Leidenschaft moderner Spezialitätenröstung. Der Costa Rica Espresso von Ojo de Café ist ausgewogen, elegant und gleichzeitig voller Charakter – perfekt für alle, die Genuss mit Haltung schätzen. In der Tasse zeigt sich dieser Medium-Dark Roast mit warmen, einladenden Noten von Lebkuchen, Rohrzucker und Brombeere. Der Körper ist voll, die Textur seidig und rund. Eine dezente Süsse erinnert an karamellisierten Zucker, während die Fruchtigkeit der Brombeere dem Espresso einen feinen, lebendigen Akzent verleiht. Im Cappuccino entfalten sich die Aromen zu einem harmonischen Zusammenspiel aus Gebäck, dunklem Honig und Milchschokolade – ein Genussmoment, der bleibt. Der Costa Rica Espresso ist vielseitig und lässt sich als Espresso oder Cappuccino perfekt geniessen. Für die Zubereitung empfiehlt sich eine klassische Siebträgermaschine oder ein hochwertiger Vollautomat mit feiner Mahlung. Mit 93°C Brühtemperatur und einem Extraktionsverhältnis von etwa 1:2 entfaltet der Kaffee sein volles Aroma. Auch in der Herdkanne zeigt er seine Balance und Süsse – ideal für alle, die den Geschmack Costa Ricas ohne Kompromisse erleben möchten. Dieser Kaffee stammt von der renommierten Farm Volcán Azul, die seit über 200 Jahren für nachhaltigen Kaffeeanbau und den Schutz des Regenwaldes steht. Die Bohnen werden voll gewaschen verarbeitet und stammen aus verschiedenen Arabica-Varietäten. Mit einem Qualitäts-Score von 84.25 Punkten überzeugt dieser Espresso sowohl Profis als auch Geniesser. Ojo de Café verbindet direkten Handel, Qualität und Design – ein Herzensprojekt von Debora Knieriemen und Cristian Conci, das Genuss und Verantwortung in jeder Tasse vereint.

^CHF11,90_{250 g}

Haenowitz & Page Villain

Prepare yourself for Haenowitz & Page Villain - a coffee that rewrites the definition of strong and dark. This 50% Robusta blend is not for the faint-hearted. With its deep, dark roast and an intensity that will knock your socks off, this coffee is the ultimate wake-up call. Haenowitz & Page Villain unleashes an explosion of flavour that takes you into a world of depth and intensity. Its thick crema envelops every flavour note - a sign of its excellence. Prepare yourself for an experience that begins with dangerously strong, dark roasted notes and takes you on a journey where every sip is an adventure. With 10% Arabica from Honduras from the smallholder cooperative COMSA, 40% Arabica from Indonesia from the Permata Gayo cooperative and 50% Robusta from Ecuador from the ACRIM cooperative, this blend is a true hero among coffees. This carefully selected combination not only guarantees an exceptional flavour experience, but also contributes to the sustainable development of coffee production. To experience the full splendour of Haenowitz & Page Villain, we recommend preparing it with an espresso machine or a French press. The secret lies in the art of finding the perfect balance between water and coffee to bring out the robust and complex flavours of this blend. A tip for the brave: try it as a ristretto for an even more intense kick. With every sip of Haenowitz & Page Villain, you not only support the more than 600 members of COMSA in Honduras, the 2,000 members of Permata Gayo in Indonesia and the 180 members of ACRIM in Ecuador, but also become part of a movement that promotes quality, sustainability and fair trade in coffee production. Let yourself be challenged by this bold blend and discover how deep and intense your coffee experience can be.

Verpackung des Haenowitt & Page Kaffee Blend STRONG mit 250g Inhalt, Arabica- und Robusta-Bohnen, im Detail abgebildet.

^CHF11,90_{250 g}

Haenowitz & Page Strong

Let yourself be seduced by the harmony and balance of Haenowitz & Page Strong - an espresso that offers a unique flavour experience with its mild intensity and perfectly balanced medium roast. A blend that reflects the passion and care with which it was created, Blend No. 2. The Haenowitz & Page Strong impresses with its balanced composition, which offers a gentle introduction to the world of espresso. The medium roast produces a fine balance between sweetness and acidity, accompanied by a delicate crema that makes every cup a visual and flavourful pleasure. With 80% Arabica beans from Honduras, especially from the smallholder cooperative COMSA, and 20% Robusta beans from Ecuador, from the cooperative ACRIM, this blend combines the best of both types of coffee. This special blend ensures a smooth, yet characterful flavour development that is a pleasure with every cup. To develop the full flavour of Haenowitz & Page Strong, we recommend preparing it with an espresso machine or a mocha maker. The fine balance of this espresso comes into its own particularly well when the coffee is prepared with love and care. A precise ratio of coffee to water and the right extraction time allow the subtle flavours of this unique blend to fully unfold. Haenowitz & Page Strong is more than just an espresso. It represents a story of dedication and sustainable farming that is reflected in every bean. Your enjoyment not only supports the more than 600 members of COMSA in Honduras and the 180 members of ACRIM in Ecuador, but also sets an example for fair trade and organic farming. Be inspired by this blend and become part of a larger movement that combines enjoyment and responsibility in a unique way.

Vorderansicht der Rough Kaffee-Verpackung von Haenowitz & Page, 250g, mit handwerklich gerösteten Bohnen.

^CHF11,90_{250 g}

Haenowitz & Page Rough

Discover the world of Haenowitz & Page Rough - an espresso that will delight your senses with its intense strength and unique variety of flavours. Enjoy the experience of a very strong espresso that will make your coffee heart beat faster with its dark roast, full and strong body and incomparable flavours. The Haenowitz & Page Rough takes you into a world in which dark chocolate, hazelnut, wood and earthy notes harmonise. A subtle citrus flavour adds a fresh nuance that rounds off the taste experience. The dark and strong crema crowns every sip of this exceptional espresso. This espresso combines the best of two worlds: Arabica beans from Honduras, from the smallholder cooperative COMSA, and Robusta beans from Ecuador, from the cooperative ACRIM. The beans are certified organic and stand for quality you can taste. With members committed to sustainable production, every cup reflects the care and passion that goes into the coffee in the growing regions of La Paz, Comayagua Sur, Intibucà in Honduras and southern Ecuador. For the perfect cup of this strong espresso, we recommend using a high-quality espresso machine. The fineness of the grind and the extraction time play a decisive role in realising the full potential of the beans. Experiment with the parameters to create your ideal espresso - strong, intense and unforgettable. Haenowitz & Page Rough coffee beans are more than just a drink; they tell the story of their origins. With every purchase you support the sustainable development and hard work of over 600 members in Honduras and 180 members in Ecuador. Enjoy not only an outstanding espresso, but become part of a community that is committed to quality, sustainability and fairness.

Package of Samba Mama Coffee with cocoa, vanilla, and macadamia nut by Kafi Sack

^CHF11,90_{250 g}

Kafisack Samba Mama

With Samba Mama, you can bring Brazilian joie de vivre straight into your cup. This 100% Arabica has a harmonious, clear character and a gentle nutty flavour. Whether as an espresso or filter - it is versatile and always has a balanced flavour. Samba Mama is smooth and round with flavours of cocoa, vanilla and macadamia nut. Its nutty profile is reminiscent of a delicate dessert and delights with a creamy finish. The body is pleasantly present, the acidity is finely integrated and the sweetness is reminiscent of dark cocoa. A coffee that accompanies you with warmth and harmony from the very first sip. As an omni roast, Samba Mama is suitable for both espresso and filter. Espresso: 17-19 g coffee, fine grind, 41 g water at 90 °C, extracted in 23-29 seconds. Filter: 17-19 g coffee, medium grind, 220 ml water at 90 °C, with a brewing time of 1:50 minutes. This allows its notes of cocoa, vanilla and macadamia nut to unfold in full clarity - creamy as an espresso or round and smooth in the filter. Samba Mama comes from Alto Jequitibá, Caparao, Minas Gerais and is grown by small farmers at 800-1,000 metres above sea level. The Catuaí variety is sun-dried (natural), which gives the coffee its fine balance and aromatic depth. Behind the kafisack brand is the Kessler roastery from Siebnen (SZ), which has stood for honest craftsmanship, sustainability and pure flavour since 2019. Here, coffees are created without compromise - freshly roasted with passion and attitude.

^CHF11,90_{250 g}

Kafisack Würzigä Siäch

Some coffees are simply good - this one is more. With the Kafisack WÜRZIGÄ SIÄCH, you will discover a mild but flavoursome espresso from India, which is given its unmistakable depth through the traditional monsooning process. Gently roasted and full of character, it brings a piece of artisan coffee art to your cup. This 100% Arabica impresses with a round, balanced flavour profile: spicy, nutty notes of tobacco and roasted peanut meet the fine fruity sweetness of pomegranate. The body is strong, the acidity restrained, the bitterness present - just the right balance for a distinctive but smooth finish. The roastery recommends the following parameters for a perfect espresso: Coffee: 19 g Grind: fine Water: 38 g Temperature: 89 °C Extraction: 26-28 seconds This allows you to unleash the full variety of flavours - whether pure as an espresso or as a strong base for cappuccino and co. WÜRZIGÄ SIÄCH comes from Nattakam, Kottayam, Kerala and is grown by small farmers at 1,100-1,500 metres above sea level. The varieties used are Kent and S795, which are refined using the monsooning process. Roaster Andy Kessler and his team at kafisack focus on honest craftsmanship, small batches and 100% natural beans without additives. A coffee with attitude - honest, local and full of flavour.

Eine Packung mit Fairtrade-Kaffeebohnen, auf der 'Kaffee ist unfair. Sei Teil der Lösung! House Blend' steht.

^CHF12,00_{350 g}

Coffee Annan House Blend, 350g beans

Experience a symphony of flavourful variety and sustainable responsibility with the Coffee Annan House Blend. This special blend of Arabica and Robusta combines the best from the fertile regions of Uganda. Savour every sip and feel how the carefully selected beans not only enrich your palate, but also your awareness of sustainable coffee enjoyment. The House Blend seduces with a harmonious flavour of dark chocolate, enriched with the natural sweetness of dried fruit and a hint of marzipan. The medium roast ensures low acidity and fully develops the natural flavours of each bean, making it a full-bodied, intensely aromatic experience. This blend combines 70% Arabica beans of the SL-14 and SL-28 varieties with 30% Robusta. The Arabica beans are washed, while the Robusta beans undergo natural processing. Grown at altitudes between 1800 and 2200 metres, this coffee reflects the unique climatic and geological conditions of Uganda, which offer ideal conditions for growing high-quality coffee cherries. The House Blend is perfect for preparation as an espresso and cappuccino, either in a portafilter or fully automatic machine. The finely balanced roast and the high-quality beans produce a rich crema and enable a wide range of coffee variations that impress both on their own and in combination with milk. Coffee Annan is deeply committed to social responsibility and ecological sustainability. The cooperation with the women's cooperative Masha Coffee in Uganda and other local partners not only supports organic cultivation, but also the expansion of ecological agroforestry systems that promote biodiversity and bind CO2. Every time you buy a packet of Coffee Annan House Blend, you are directly supporting these important initiatives and contributing to a better world. Enjoy the Coffee Annan House Blend and be part of a movement that shows that you can enjoy excellent coffee and do something good at the same time.

Package with decaffeinated Popayán coffee

fresh

^CHF12,00_{2 SIZES}

Ojo de Café DECAF Espresso, 250 g Bohnen

Der Ojo Decaf Popayán wird durch ein besonderes Verfahren entkoffeiniert, bei dem Wasser und Zuckerrohr-Ethylacetat zum Einsatz kommen. Dieses natürliche Verfahren bewahrt die Geschmacksprofile und verstärkt die Süsse des Kaffees. Die Zusammenarbeit mit etwa 65 Kaffeebauern sichert langfristige Beziehungen und hohe Qualitätsstandards – unterstützt durch Prämien von bis zu 20 % über dem Marktpreis. Mit dem Ojo Decaf Popayán bekommst Du nicht nur grossartigen Geschmack, sondern auch einen Kaffee, der auf nachhaltige Weise und mit viel Hingabe produziert wurde. Probier ihn aus und überzeuge Dich selbst! Der Ojo Decaf Popayán verführt mit einer ausgewogenen Geschmackspalette: Walnuss, Schokolade und kandierte Orange machen jede Tasse zu einem besonderen Erlebnis. Seine harmonische Balance und Vielseitigkeit begeistern nicht nur Decaf-Liebhaber. Dieser Kaffee stammt aus der Region Cauca in Kolumbien, wo er auf der Meseta de Popayán auf 1.700 m Höhe angebaut wird. Die Varietäten Colombia, Castillo und Caturra werden sorgfältig verarbeitet, um das Beste aus jeder Bohne herauszuholen. Durch die geschützte Lage in den Anden entstehen hier ideale klimatische Bedingungen für erstklassigen Kaffee. Als Espresso geröstet, entfaltet der Ojo Decaf Popayán seine Stärken in der Siebträgermaschine, dem Vollautomaten oder auch als French Press. Seine komplexen Aromen machen ihn vielseitig einsetzbar – ob Du ihn als Espresso, Cappuccino oder Flat White genießt, bleibt ganz Dir überlassen.

^CHF12,00_{250 g}

Coffee Architects Aléro, Honduras

with floral, chocolatey and nutty notes

Packaging of Rast Kaffee Iglesia coffee beans, 250g, Mexican origin

^CHF12,30_{250 g}

Rast Iglesia

Microlot, 100% Arabica, medium roast In Chiapas, on the border with Guatemala, the Arabica varieties grow in the highlands, which are famous for their slightly tart and balanced aroma. Finca Hamburgo, located at 1,250 m.a.s.l., is one of the largest and most beautiful plantations in the region. The owner Thomas Edelmann, like many other "finceros" in the region, has German ancestors. Over 100 years ago, the Mexican government invited Germans to grow coffee and create jobs here in the highlands. The Microlot Iglesia is washed processed and grown organically.Parcel coffees are harvested and processed separately by individual fields. This produces unique and distinctive flavour profiles. This parcel-by-parcel processing of coffees from a particular plantation creates the opportunity to experience the influences of variety, terroir, microclimate, altitude and processing. This makes it possible to transparently present these single-varietal and limited coffees with a special origin.

Blaser Café Terroir [INA] coffee package with orange label

^CHF12,50_{250 g}

Blasercafé, Terroir, Orang Utan Sumatra

Panettone, clove, dark chocolate. Sweet and full mouthfeel.

Verpackung von Haenowitz & Page Arabica Velvet Kaffee, 250g, auf hellem Hintergrund

^CHF12,50_{250 g}

Haenowitz & Page Velvet

Immerse yourself in the velvety universe of Haenowitz & Page Velvet - an espresso that leaves an unforgettable impression with its very dark roast and careful selection of pure Arabica beans. This blend is a masterpiece for lovers of intense, complex flavours that transforms every moment into a luxurious taste experience. The Haenowitz & Page Velvet seduces with deep roasted notes that unfold a rich palette of flavours: from striking tobacco nuances to the intense sweetness of dark chocolate and surprising pineapple accents. A hint of liquorice in the finish gives this espresso an extraordinary note. The velvety bean texture rounds off the sensual experience and invites you on a voyage of discovery of flavours. Made from the best Arabica beans from the APPAECE cooperative in Guatemala and the ACRIM cooperative in Ecuador, this espresso combines the essence of two worlds. The SHB (Strictly Hard Bean) quality beans from Guatemala, grown in the majestic San Marcos region, bring an unrivalled depth and complexity. These are masterfully combined with carefully selected Arabica beans from Ecuador to create a rich and multi-layered flavour that makes the Velvet Blend incomparable. For the ultimate flavour explosion, we recommend preparing the Haenowitz & Page Velvet with a high-quality espresso machine. The fine art of espresso making - from choosing the right grind to perfect extraction - reveals the deep and complex flavours of this exquisite blend. Experiment with different methods and find your personal preference to make every sip an unforgettable experience. Every cup of Haenowitz & Page Velvet is a tribute to the craftsmanship and traditions of coffee farmers from Guatemala and Ecuador. By savouring this espresso, you are not only supporting the 12 members of APPAECE and the 180 members of ACRIM, but also becoming part of a story that tells of commitment, quality and sustainability. Let Velvet whisk you away to a world rich in history, culture and unrivalled flavour.

Weiß-blaue Kaffeeverpackung von Horizonte Coffee Roasters mit der Aufschrift 'Legal Colombia' und einem Gewicht von 333g

^CHF13,00_{333 g}

Horizonte Legal (Decaf), Colombia

For coffee with milk and espresso. Sweet, balanced and low in acidity.

Braune Kaffeeverpackung Blend Isule 250g vor einem weißen Hintergrund

Espresso roastingUgandaDirecttrade

^CHF13,00_{2 SIZES}

Val&tins Garden Isule Blend, Uganda, 250g beans

Sweet, strong, chocolaty, balanced with a full body

^CHF13,00_{250 g}

Maillardos, Costa Rica La Loma

Maillardos Costa Rica La Loma - Your exotic coffee experience

Verpackung des Rose Daily Espresso-Bialetti Bedtime Blend, rosa Etikett auf weißem Hintergrund.

^CHF13,00_{200 g}

Rose Coffee DECAF - Bed Time Blend

A decaf blend with notes of chocolate, malt and spices.

Verpackung mit Kaffeebohnen der Stadt Rösterei, braunes Design mit rotem Etikett

^CHF13,20_{500 g}

Stadtrösterei coffee house blend

Citrus, dried fruit, cocoa, caramel, balanced with a medium body.

Papiertüte mit Stadt Rösterei Espresso Bohnen, verziert mit einem Etikett und einem goldenen Siegel auf weißem Hintergrund

^CHF13,20_{500 g}

Stadtrösterei Espresso house blend

Chocolatey, nutty, citrusy and a delicate caramel flavour on the finish

Kaffeepackung mit afrikanischer Mischung, 100% Arabica aus Tansania, Äthiopien und Uganda, von Vicafé.

^CHF13,40_{350 g}

Vicafé Africa blend

Tanzania, Ethiopia, Uganda

freshalu-free

^CHF13,50_{3 SIZES}

Rast Mocca, Arabica highland - Robusta blend

Strong blend of the best Arabicas. The racy, fiery coffee flavour

Verpackung der VICAFE Decaf Hausmischung mit 100% Arabica Kaffee aus Guatemala, Brasilien, Indien und Kenia

^CHF13,50_{350 g}

Vicafé Decaf house blend

Guatemala, Brazil, India, Kenya

Verpackung des Uganda Espresso Kaffees von Coffee Annan mit der Aufschrift ‘Kaffee ist unfair. Sei Teil der Lösung!’

^CHF13,50_{350 g}

Coffee Annan Uganda Espresso

Discover the exquisite taste of Uganda Espresso, a speciality straight from the high altitudes of Mt. Elgon. This coffee, lovingly roasted by Uganda's first female coffee roaster Anna, offers a unique experience that comes directly from the Masha Coffee women's cooperative. Let yourself be seduced by its history and flavour! The Uganda Espresso unfolds a rich palette of flavours. With every sip, you are greeted by a deep chocolate flavour, complemented by sweet accents. The medium roast provides a pleasant acidity that perfectly balances the flavour profile and offers you a well-rounded, enjoyable drinking experience. This premium espresso is made from 100% Arabica beans of the SL-14 and SL-28 varieties, which are known for their high quality. Grown in the shady plantations of Uganda at an altitude of 1800 to 2200 metres, the beans benefit from ideal growing conditions that are supported by sustainable agroforestry. Your Uganda espresso can be prepared in a variety of ways. Whether in a portafilter, fully automatic machine, with an Aeropress, in a French press or in a classic espresso maker - each method brings out its unique characteristics. We recommend experimenting with the size and temperature of the water to find your ideal flavour profile. Masha Coffee not only stands for excellent coffee, but also for social responsibility. The cooperative primarily supports women in the coffee industry and promotes sustainable cultivation methods that protect biodiversity and bind CO2. Every time you buy a packet of Uganda Espresso, you are supporting this important work and helping to improve the living conditions of the local community. Enjoy every cup of Uganda Espresso with the knowledge that it is not only good for your palate, but also for the world. Discover the exquisite taste of Uganda Espresso, a speciality directly from the high altitudes of Mt. Elgon. This coffee, lovingly roasted by Uganda's first female coffee roaster Anna, offers a unique experience that comes directly from the Masha Coffee women's co-operative. Let yourself be seduced by its history and flavour! The Uganda Espresso unfolds a rich palette of flavours. With every sip, you are greeted by a deep chocolate flavour, complemented by sweet accents. The medium roast provides a pleasant acidity that perfectly balances the flavour profile and offers you a well-rounded, enjoyable drinking experience. This premium espresso is made from 100% Arabica beans of the SL-14 and SL-28 varieties, which are known for their high quality. Grown in the shady plantations of Uganda at an altitude of 1800 to 2200 metres, the beans benefit from ideal growing conditions that are supported by sustainable agroforestry. Your Uganda espresso can be prepared in a variety of ways. Whether in a portafilter, fully automatic machine, with an Aeropress, in a French press or in a classic espresso maker - each method brings out its unique characteristics. We recommend experimenting with the size and temperature of the water to find your ideal flavour profile. Masha Coffee not only stands for excellent coffee, but also for social responsibility. The cooperative primarily supports women in the coffee industry and promotes sustainable cultivation methods that protect biodiversity and bind CO2. Every time you buy a packet of Uganda Espresso, you are supporting this important work and helping to improve the living conditions of the local community. Enjoy every cup of Uganda Espresso with the knowledge that it is not only good for your palate, but also for the world.

^CHF13,80_{250 g}

Val&tins Garden Dark Night, Uganda

Strong, low-acid and with a hint of dark chocolate

Packung ISULE Honig 250g, direkt gehandelt und handgefertigt

^CHF13,80_{250 g}

Val&tins Garden Isule Honey, Uganda

Strong, low-acid and with a hint of dark chocolate

Fair trade Uganda coffee, Coffee Annan, sustainable

^CHF13,90_{350 g}

Coffee Annan Uganda Filter

Discover a coffee that not only tastes excellent, but also makes a difference: Uganda Speciality Coffee from the Rwenzori Mountains combines enjoyment with sustainability. The coffee farmers of the Masha Cooperative rely on organic farming and ecological agroforestry. The result is a coffee that harmoniously combines fruity and chocolaty flavours. Look forward to an incomparable taste experience! This coffee delights with its complex, fruity notes of ripe red berries and sweet jam, which are perfectly accompanied by a delicate milk chocolate flavour. The medium roast optimally emphasises these aromas and ensures a balanced, elegant profile. This speciality coffee is specially roasted for filter methods and is ideal for preparation using a filter machine, a classic hand filter or an AeroPress. No matter which method you prefer, you will be delighted by its aromatic variety every time. The coffee comes from the Masha Coffee women's cooperative in Uganda's Mt. Elgon region, which practices sustainable coffee cultivation at altitudes of 1500 to 2200 metres. Sun-dried processing (natural) and gentle drum roasting by Anna, Uganda's first female coffee roaster, allow this coffee to develop its unique flavours. Your purchase also supports organic farming, promotes biodiversity and reduces CO2 emissions - coffee that is simply good for you.

Which coffee is best suited to which coffee machine?

There's no question about it: choosing the right coffee depends on the type of extraction method you choose. You will experience enjoyable moments if you find out exactly which coffee is best suited to your particular extraction method.

Coffee beans for portafilter machines

Portafilter machines are particularly popular with coffee lovers as they offer very high quality coffee preparation. Espresso roasts are always the right choice for portafilter machines. Filter roasts, on the other hand, should be avoided. By the way: You can find information about the roast on the packaging.

Coffee beans for fully automatic machines

Fully automatic machines are particularly practical and easy to use. The coffee beans are ground automatically and the hot water is pressed through the coffee powder. This produces a simple yet delicious coffee. Even with fully automatic machines, the degree of grinding and the desired amount of water must be set in order to achieve optimum results.

The general rule for fully automatic machines is that medium to dark roasts produce the best flavour. It is particularly important that the beans do not have an oily surface, as otherwise the grinder of the fully automatic machine may clog.

In principle, however, both Arabica and Robusta beans are suitable for fully automatic machines. Arabica beans are somewhat milder and more varied in flavour than the strong, full-bodied Robusta beans.

Coffee lovers should try out which blend produces the best flavour for them.

Coffee beans for filter preparation

Filter preparation is one of the most cost-effective ways of making coffee. The freshly ground coffee powder is placed in a filter and hot water is slowly poured over the coffee powder. This produces a mild yet flavoursome coffee.

The following applies to coffee: the longer the extraction time, the lighter the roast should be to avoid a bitter flavour. Therefore, the motto for all types of filter coffee - whether immersion (e.g. French press) or percolation (e.g. V60) - is: use lighter roasts that are specifically labelled for filter coffee. Unless you like your coffee to taste a little bitter.

You can't go wrong with high-quality Arabica beans for filter coffee. But Robusta beans can also refine your coffee with interesting flavour nuances. Here is a brief explanation of the difference:

Arabica beans: These beans often have a higher acidity and a more delicate flavour, which makes them perfect for filter coffee. The acidity depends on the type of roast. Arabicas have a caffeine content of approx. 1.5%
Robusta beans: These beans often have a stronger flavour and can produce a beautiful crema. However, they are less flavourful than Arabica beans. The caffeine content of Robusta beans is around 3.5%.

Immerse yourself in the adventure of filter coffee and experiment with different roasts yourself. You'll quickly find out what you like best.

In our online shop, you are guaranteed to find your personal favourite coffee for every type of coffee preparation!

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Find your coffee beans

No two coffee beans are the same.

Filter products

New York Extra, 250g beans

Black & Blaze India delight

Maillardos, Ethiopia Tero (organic)

Maillardos, Cuba Escamray

Blasercafé, Terroir, Peru Chanchamayo Faitrade / Organic

Ojo de Café Costa Rica Espresso, 250 g Bohnen

Haenowitz & Page Villain

Haenowitz & Page Strong

Haenowitz & Page Rough

Kafisack Samba Mama

Kafisack Würzigä Siäch

Coffee Annan House Blend, 350g beans

Ojo de Café DECAF Espresso, 250 g Bohnen

Coffee Architects Aléro, Honduras

Rast Iglesia

Blasercafé, Terroir, Orang Utan Sumatra

Haenowitz & Page Velvet

Horizonte Legal (Decaf), Colombia

Val&tins Garden Isule Blend, Uganda, 250g beans