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Sometimes it only takes a sip to take you somewhere else. To a warm morning in Tuscany, to a bar in Montecatini Terme, where the smell of freshly roasted beans wafts through the open door.
This is exactly the feeling that Caffè New York brings you - a roasting house that has been showing just how much soul there can be in a cup of espresso since the 1930s.
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What makes Caffè New York particularly good
Caffè New York stands for genuine Tuscan coffee culture. No fuss, no frills - just tradition, craftsmanship and a clear goal: espresso that is creamy, chocolaty and deeply rooted in everyday Italian life.
The brand has its origins in a small bar whose owner, Ugo Incerpi, only wanted one thing: to serve his guests a coffee that was better than anything they had ever tasted before. This idea gave rise to a roastery that proudly pursues the same claim to this day: Flavour that lingers in the memory.
Its iconic packaging has long been a cult favourite, but the secret lies within: Blends with a high Arabica content, perfectly balanced with Robusta for crema and strength - composed for people who love espresso.
How and what Caffè New York roasts
In Montecatini Terme, Caffè New York roasts beans as if it were a ritual. Each blend is given time and space to fully develop. Moderately roasted, never rushed, always focussed on creating a warm, soft profile.
The coffees are balanced, pleasantly sweet, often with notes of roasted nuts, chocolate and a dense, hazelnut-brown crema. Whether 100% Arabica or a classic 80/20 blend - every cup is harmonious, round and at the same time powerful enough to give you a strong start to the day.
What makes Caffè New York special is that it is roasted in such a way that the coffee works reliably in a portafilter machine, fully automatic machine or stovetop cooker. Predictable, stable, typically Italian.
Sustainability: Responsibility by tradition
Caffè New York relies on long-standing relationships with producers and plantation-related green coffee quality. The brand invests in transparent origins, high-quality bean selection and a resource-saving roasting process.
Sustainability here means not only environmental protection, but also respect: respect for the people who grow the coffee and respect for a product that is created with care.
In short
Caffè New York is pure traditional Tuscan coffee: creamy, powerful, chocolaty - and full of history. If you're looking for espresso that has character, is reliably successful and gives you a little taste of Italy every morning, then you've come to the right place.
