Find your coffee beans

Black & Blaze India delight

Sweet, slightly fruity, oriental-spicy, reminiscent of a grand cru truffle

Cuba

Maillardos, Cuba Escamray

Maillardos Cuba Escambray 250g Beans, Cuba

Ethiopia

^CHF13,00_{250 g}

Maillardos, Ethiopia Tero (organic)

Discover Maillardos Ethiopia Tero (organic), a real gem from the renowned Guji region near Shakiso. Grown on the Dimtu Tero farm, this coffee brings the essence of Ethiopian coffee art directly into your cup. Immerse yourself in a complex and intense flavour experience with Maillardos Ethiopia Tero. This exquisite roast reveals a fascinating combination of floral notes, peach and berries, supported by a syrupy, velvety body. Every sip transports you to the high altitudes of Ethiopia, where this unique Arabica coffee thrives. The light roast of Maillardo Ethiopia Tero is ideal for slow brew methods such as French press, Chemex or filter coffee. But this coffee also unfolds its full character when prepared as an espresso and tastes wonderfully creamy, especially in combination with milk,

Verpackung von Black & Blaze Tusk Espresso, hochwertiger gerösteter Kaffee.

^CHF37,00_{2 SIZES}

Black & Blaze Tusk Espresso, 1kg beans

A speciality coffee for connoisseurs with little fruit acidity. Strong, full-bodied and creamy, with notes of chocolate, tobacco, roses and citrus.

Schwarze Verpackung von Black & Blaze Kaffee Supreme, aromatische Röstung

^CHF37,00_{2 SIZES}

Black & Blaze Supreme, 1 kg beans

Supreme, the organic one, from organic and near-natural cultivation. With notes of plum sweetness, malt and caramel

Packaging of Organic Espresso Brasil with intense aroma

BrazilDirecttrade

Costa RicaDirecttrade100% Arabica

Ojo de Café Brasil Espresso

Classic espresso, heavy body, sweet and hardly any acidity

Ojo de Café Costa Rica Espresso, 250 g Bohnen

Ojo de Café Costa Rica Espresso, 250 g Bohnen

Ein klassischer Espresso, der Dich vom ersten Schluck an in die sanften Hügel Costa Ricas entführt. Dieser Kaffee verbindet das Handwerk jahrhundertealter Anbautradition mit der Leidenschaft moderner Spezialitätenröstung. Der Costa Rica Espresso von Ojo de Café ist ausgewogen, elegant und gleichzeitig voller Charakter – perfekt für alle, die Genuss mit Haltung schätzen. In der Tasse zeigt sich dieser Medium-Dark Roast mit warmen, einladenden Noten von Lebkuchen, Rohrzucker und Brombeere. Der Körper ist voll, die Textur seidig und rund. Eine dezente Süsse erinnert an karamellisierten Zucker, während die Fruchtigkeit der Brombeere dem Espresso einen feinen, lebendigen Akzent verleiht. Im Cappuccino entfalten sich die Aromen zu einem harmonischen Zusammenspiel aus Gebäck, dunklem Honig und Milchschokolade – ein Genussmoment, der bleibt. Der Costa Rica Espresso ist vielseitig und lässt sich als Espresso oder Cappuccino perfekt geniessen. Für die Zubereitung empfiehlt sich eine klassische Siebträgermaschine oder ein hochwertiger Vollautomat mit feiner Mahlung. Mit 93°C Brühtemperatur und einem Extraktionsverhältnis von etwa 1:2 entfaltet der Kaffee sein volles Aroma. Auch in der Herdkanne zeigt er seine Balance und Süsse – ideal für alle, die den Geschmack Costa Ricas ohne Kompromisse erleben möchten. Dieser Kaffee stammt von der renommierten Farm Volcán Azul, die seit über 200 Jahren für nachhaltigen Kaffeeanbau und den Schutz des Regenwaldes steht. Die Bohnen werden voll gewaschen verarbeitet und stammen aus verschiedenen Arabica-Varietäten. Mit einem Qualitäts-Score von 84.25 Punkten überzeugt dieser Espresso sowohl Profis als auch Geniesser. Ojo de Café verbindet direkten Handel, Qualität und Design – ein Herzensprojekt von Debora Knieriemen und Cristian Conci, das Genuss und Verantwortung in jeder Tasse vereint.

Signature Espresso coffee pack with stylish packaging design

Directtrade

Ojo de Café Signature Espresso

Classic espresso, full-bodied, sweet and slightly fruity

Röstbar Coffee 70% Arabica 30% Robusta, 250g Pack, black packaging

^CHF42,00_{3 SIZES}

Röstbar Brandy, 1 kg beans

Character coffee with history and flavour. If you are looking for a coffee that not only tastes powerful, but also tells a story, then Röstbar Brand is just the thing for you. This blend of 70 % Arabica from Honduras and 30 % Robusta from Tanzania stands for character, depth and a touch of nostalgia. The name is reminiscent of the cleared land where forests were once burnt down - a place steeped in history that today produces a cup of coffee that is as powerful as it is harmonious. The Röstbar brandy combines the chocolaty, nutty notes of Honduran Arabica with the strong, slightly sweet fruitiness of Tanzanian Robusta. The flavours are reminiscent of dark chocolate, roasted nuts and subtle citrus fruits - a full-bodied pleasure with a mild acidity profile. The combination results in a pleasantly creamy cup with a long, toasted finish and a charming spicy nuance that gives the coffee depth. This blend unfolds its full potential particularly well in a moka pot. But the Röstbar Brand also cuts an excellent figure in a portafilter or fully automatic machine - especially as a strong espresso or as a base for cappuccino and latte macchiato. The medium roast level (4 out of 5) ensures a good balance between roasted flavours and the natural character of the beans. The Arabica beans come from the famous Santa Barbara region in Honduras, where they are grown under sustainable conditions on volcanic soil at 1,200 to 1,650 metres above sea level. The farmers there prioritise quality and care with every harvest. The Robustas from Tanzania come from the Kagera region and are harvested exclusively by hand. The shade cultivation at high altitudes ensures a particularly dense bean structure and plenty of flavour. The Röstbar Brand is a blend with character, ideal for anyone who loves strong coffees and values origin and quality.

Caffè Uno Mezzomezzo

Manchmal brauchst du keinen Kaffee, der provoziert. Sondern einen, der verbindet. Caffè Uno Mezzomezzo ist genau so ein Kaffee. Die biologisch angebaute und fair gehandelte Hausmischung von Caffè Uno steht für Ausgewogenheit, Alltagstauglichkeit und ehrlichen Geschmack. Er ist mehrheitsfähig, ohne beliebig zu sein. Ein Kaffee, der dich selbst überzeugt und gleichzeitig deine Gäste begeistert. Leise stark. Verlässlich gut. In der Tasse zeigt sich Mezzomezzo schokoladig, nussig und wunderbar rund. Der Körper ist kräftig, die Säure bewusst zurückhaltend. Genau das macht ihn so angenehm und zugänglich. Der brasilianische Arabica sorgt für eine süss-milchschokoladige Basis, weich und harmonisch. Darauf baut der indische Robusta auf und bringt Noten von Karamell und Nuss mit, begleitet von einem satten, langen Abgang am Gaumen. Alles greift ineinander. Nichts sticht heraus. Dieser Kaffee wirkt ruhig und souverän. Mezzomezzo macht es dir leicht. Als Espresso liefert er Druck, Tiefe und eine schöne Crema. Im Cappuccino bleibt er präsent und behauptet sich mühelos gegen die Milch. Auch im Vollautomaten zeigt er sich stabil und konstant, ebenso in der Bialetti. Er verzeiht kleine Ungenauigkeiten und liefert trotzdem ein sauberes Ergebnis. Genau deshalb ist er ein Kaffee, der im Alltag funktioniert und immer wieder Freude macht. Die Hausmischung besteht zu gleichen Teilen aus Arabica und Robusta. Der Arabica stammt aus Brasilien von der Fazenda Dutra und wird nach der Pulped-Natural-Methode aufbereitet, was ihm seine sanfte Süsse verleiht. Der Robusta kommt aus Indien und wird washed aufbereitet, was für Klarheit, Struktur und Körper sorgt. Beide Kaffees stammen aus biologischem Anbau und werden fair gehandelt. Geröstet wird mit Fokus auf Balance, Trinkfluss und Ehrlichkeit in der Tasse. Kurz gesagt: Ein Kaffee für jeden Tag. Einer, der immer passt.

Transparent bag of Velvet Espresso with coffee bean design, 250g

Brazil

Ojo de Café Velvet Espresso, 250 g Bohnen

Der Velvet Espresso ist Dein Begleiter für intensive Genussmomente. Mit seiner dunklen Röstung, schwerem Körper und samtig weichen Aromen bringt er die perfekte Balance zwischen Kraft und Eleganz in Deine Tasse. Ob als purer Espresso oder als starker Cappuccino – dieser Bio-Kaffee überzeugt durch Qualität und Charakter. Mit einem Qualitäts-Score von 84 Punkten gehört der Velvet Espresso zur Spitzenklasse der Spezialitätenkaffees. Die beiden Kooperativen setzen auf nachhaltige Anbaumethoden und sorgfältige Verarbeitung, um einen Kaffee zu liefern, der nicht nur geschmacklich, sondern auch in Sachen Nachhaltigkeit überzeugt. Dank seines dunklen Röstgrads eignet sich der Velvet Espresso hervorragend für die Zubereitung in der Siebträgermaschine, im Vollautomaten oder als kräftige Basis für Cappuccino und Flat White. Seine samtige Textur und sein ausgewogener Geschmack kommen in jeder Form perfekt zur Geltung. Der Velvet Espresso vereint das Beste aus zwei Welten: Die Bohnen stammen von der brasilianischen Kooperative APAS und der peruanischen Kooperative Sabores del Bosque. Diese sorgfältig ausgewählten Arabica-Varietäten werden sowohl natürlich als auch gewaschen aufbereitet, um ihre einzigartigen Geschmacksprofile zu bewahren.

fairtrade

Caffè Uno Automatico

You want a coffee that works in everyday life. Without tweaking. Without stress. But still with character. Caffè Uno Automatico is made for just that. This house blend was developed specifically for fully automatic machines and combines organic cultivation with fair sourcing and a taste that immediately wins you over. At the same time, the coffee remains smooth, well-rounded and reliable. Caffè Uno describes it as suitable for everyday use, honest and uncompromisingly good. A coffee that accompanies you and doesn't lecture you. The first sip reveals how balanced this blend is. Chocolatey and nutty notes are at the forefront, supported by plenty of body and very little acidity. The Brazilian Arabica brings a sweet milk chocolate depth to the cup, while the Indian Robusta responds with caramel, nut and a clean, long finish. The result is a well-rounded, harmonious coffee that is neither jarring nor boring, which is precisely why it is just as popular with guests as it is with die-hard coffee nerds. Caffè Uno Automatico feels right at home in fully automatic machines. The roast is balanced so that extraction, crema and flavour are just right, even without fine-tuning. Whether as an espresso, cappuccino or café crème, this coffee remains stable and good-natured. It also shows its strengths in the Bialetti, delivering a strong, well-rounded cup with lots of chocolate and little acidity. A coffee that takes the work off your hands and simply works. The blend consists of equal parts Brazilian Arabica from Fazenda Dutra, pulped natural processed, and Indian Robusta, washed processed. The coffee is organically grown and fair trade. The roast is in the upper mid-range, giving it plenty of body, moderate sweetness and a deliberately restrained acidity. Behind the coffee is Caffè UNO, a roastery in Baden where industrial history meets honest craftsmanship. Here, only what is needed is roasted, in small batches and with a clear philosophy. That's exactly what you taste in every cup.

Verpackung des Haenowitz & Page Villain Kaffees, Mischung aus Arabica und Robusta, 250g

Directtrade

Haenowitz & Page Villain

Prepare yourself for Haenowitz & Page Villain - a coffee that rewrites the definition of strong and dark. This 50% Robusta blend is not for the faint-hearted. With its deep, dark roast and an intensity that will knock your socks off, this coffee is the ultimate wake-up call. Haenowitz & Page Villain unleashes an explosion of flavour that takes you into a world of depth and intensity. Its thick crema envelops every flavour note - a sign of its excellence. Prepare yourself for an experience that begins with dangerously strong, dark roasted notes and takes you on a journey where every sip is an adventure. With 10% Arabica from Honduras from the smallholder cooperative COMSA, 40% Arabica from Indonesia from the Permata Gayo cooperative and 50% Robusta from Ecuador from the ACRIM cooperative, this blend is a true hero among coffees. This carefully selected combination not only guarantees an exceptional flavour experience, but also contributes to the sustainable development of coffee production. To experience the full splendour of Haenowitz & Page Villain, we recommend preparing it with an espresso machine or a French press. The secret lies in the art of finding the perfect balance between water and coffee to bring out the robust and complex flavours of this blend. A tip for the brave: try it as a ristretto for an even more intense kick. With every sip of Haenowitz & Page Villain, you not only support the more than 600 members of COMSA in Honduras, the 2,000 members of Permata Gayo in Indonesia and the 180 members of ACRIM in Ecuador, but also become part of a movement that promotes quality, sustainability and fair trade in coffee production. Let yourself be challenged by this bold blend and discover how deep and intense your coffee experience can be.

Verpackung des Haenowitt & Page Kaffee Blend STRONG mit 250g Inhalt, Arabica- und Robusta-Bohnen, im Detail abgebildet.

Haenowitz & Page Strong

Let yourself be seduced by the harmony and balance of Haenowitz & Page Strong - an espresso that offers a unique flavour experience with its mild intensity and perfectly balanced medium roast. A blend that reflects the passion and care with which it was created, Blend No. 2. The Haenowitz & Page Strong impresses with its balanced composition, which offers a gentle introduction to the world of espresso. The medium roast produces a fine balance between sweetness and acidity, accompanied by a delicate crema that makes every cup a visual and flavourful pleasure. With 80% Arabica beans from Honduras, especially from the smallholder cooperative COMSA, and 20% Robusta beans from Ecuador, from the cooperative ACRIM, this blend combines the best of both types of coffee. This special blend ensures a smooth, yet characterful flavour development that is a pleasure with every cup. To develop the full flavour of Haenowitz & Page Strong, we recommend preparing it with an espresso machine or a mocha maker. The fine balance of this espresso comes into its own particularly well when the coffee is prepared with love and care. A precise ratio of coffee to water and the right extraction time allow the subtle flavours of this unique blend to fully unfold. Haenowitz & Page Strong is more than just an espresso. It represents a story of dedication and sustainable farming that is reflected in every bean. Your enjoyment not only supports the more than 600 members of COMSA in Honduras and the 180 members of ACRIM in Ecuador, but also sets an example for fair trade and organic farming. Be inspired by this blend and become part of a larger movement that combines enjoyment and responsibility in a unique way.

Vorderansicht der Rough Kaffee-Verpackung von Haenowitz & Page, 250g, mit handwerklich gerösteten Bohnen.

Haenowitz & Page Rough

Discover the world of Haenowitz & Page Rough - an espresso that will delight your senses with its intense strength and unique variety of flavours. Enjoy the experience of a very strong espresso that will make your coffee heart beat faster with its dark roast, full and strong body and incomparable flavours. The Haenowitz & Page Rough takes you into a world in which dark chocolate, hazelnut, wood and earthy notes harmonise. A subtle citrus flavour adds a fresh nuance that rounds off the taste experience. The dark and strong crema crowns every sip of this exceptional espresso. This espresso combines the best of two worlds: Arabica beans from Honduras, from the smallholder cooperative COMSA, and Robusta beans from Ecuador, from the cooperative ACRIM. The beans are certified organic and stand for quality you can taste. With members committed to sustainable production, every cup reflects the care and passion that goes into the coffee in the growing regions of La Paz, Comayagua Sur, Intibucà in Honduras and southern Ecuador. For the perfect cup of this strong espresso, we recommend using a high-quality espresso machine. The fineness of the grind and the extraction time play a decisive role in realising the full potential of the beans. Experiment with the parameters to create your ideal espresso - strong, intense and unforgettable. Haenowitz & Page Rough coffee beans are more than just a drink; they tell the story of their origins. With every purchase you support the sustainable development and hard work of over 600 members in Honduras and 180 members in Ecuador. Enjoy not only an outstanding espresso, but become part of a community that is committed to quality, sustainability and fairness.

Package of Samba Mama Coffee with cocoa, vanilla, and macadamia nut by Kafi Sack

Brazil100% Arabica

Kafisack Samba Mama

With Samba Mama, you can bring Brazilian joie de vivre straight into your cup. This 100% Arabica has a harmonious, clear character and a gentle nutty flavour. Whether as an espresso or filter - it is versatile and always has a balanced flavour. Samba Mama is smooth and round with flavours of cocoa, vanilla and macadamia nut. Its nutty profile is reminiscent of a delicate dessert and delights with a creamy finish. The body is pleasantly present, the acidity is finely integrated and the sweetness is reminiscent of dark cocoa. A coffee that accompanies you with warmth and harmony from the very first sip. As an omni roast, Samba Mama is suitable for both espresso and filter. Espresso: 17-19 g coffee, fine grind, 41 g water at 90 °C, extracted in 23-29 seconds. Filter: 17-19 g coffee, medium grind, 220 ml water at 90 °C, with a brewing time of 1:50 minutes. This allows its notes of cocoa, vanilla and macadamia nut to unfold in full clarity - creamy as an espresso or round and smooth in the filter. Samba Mama comes from Alto Jequitibá, Caparao, Minas Gerais and is grown by small farmers at 800-1,000 metres above sea level. The Catuaí variety is sun-dried (natural), which gives the coffee its fine balance and aromatic depth. Behind the kafisack brand is the Kessler roastery from Siebnen (SZ), which has stood for honest craftsmanship, sustainability and pure flavour since 2019. Here, coffees are created without compromise - freshly roasted with passion and attitude.

India100% Arabica