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Cerutti "il Caffè" Amaretti Croccanti
Made from selected almonds, sugar, egg white and a hint of bitter almond extract, they epitomise the essence of Italian baking - crunchy, sweet and irresistible.
Cerutti Amaretti Crocanti impress with their smooth, slightly shiny surface and an incomparably crunchy texture that satisfies with every bite. These biscuits are the result of traditional production methods that have been practised in Piedmont for centuries. Their crunchy texture makes them a perfect snack for between meals or as an accompaniment to your favourite coffee.
The taste of Cerutti Amaretti Crocanti is a harmonious blend of sweet and slightly bitter notes, rounded off by the delicate aroma of marzipan. This flavour composition is the result of the careful selection and processing of the ingredients. The almonds and bitter almond extract combine to create a flavour experience that takes your senses on a journey through picturesque Piedmont.
Cerutti Amaretti Crocanti are the perfect accompaniment to your coffee. Their intense aroma and crunchy texture enhance the flavours of your coffee and create a unique taste experience. Whether dipped in an espresso or as a sweet finish after a cappuccino - these biscuits add a special flavour to every coffee moment. Discover how different types of coffee and roasts harmonise with the amaretti and find your favourite combination.
Cerutti Amaretti Crocanti are more than just biscuits; they are a piece of Italian culture and tradition. Let yourself be enchanted by their flavour and experience how they transform every coffee moment into a small celebration.
Take a piece of Piedmont home with you and let Cerutti Amaretti Crocanti whisk you away into the world of Italian flavours.
hard and crispy
Cerutti
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Welcome to Caffè Cerutti - Pleasure and tradition for over 60 years
Immerse yourself in the world of Caffè Cerutti, a family business with over 60 years of tradition in the art of coffee. Discover the exquisite and aromatic coffee blends produced in the best Italian roasting tradition in the Fazendas and experience a sweet, velvety flavour without acidity or bitterness.
Caffè Cerutti is characterised by its many years of experience and expertise in the art of coffee. The secret of its incomparable flavour lies in the selection of the best green coffee qualities and a traditional, slow and gradual roasting process. This process allows the best flavours to be extracted from each bean. In this way, Caffè Cerutti always guarantees its customers a product of the highest quality.
Every bean at Caffè Cerutti is roasted with great care and according to traditional methods. The slow and gradual roasting, a trademark of the company, unleashes the full flavour of the coffee beans. Each blend is roasted for around 20 minutes at 200°C to present the coffee in its purest form. With this artisanal roasting process, Caffè Cerutti creates unique and unmistakable flavour profiles.
Caffè Cerutti is not only known for its excellent quality, but also for its commitment to sustainability. The company pays careful attention to the origin of its beans and ensures that all steps from harvesting to roasting are carried out in an environmentally conscious and socially responsible manner. With numerous tasting points in Switzerland and around the world, Caffè Cerutti is an ambassador for high-quality and sustainable coffee enjoyment.
Discover Caffè Cerutti, where tradition meets modern enjoyment and every sip of coffee tells a story of passion and dedication.